16 Brazilian Steakhouse Steak Recipe Delight In These Amazing Recipes!

Published on: Mar 14, 2024

Brazilian steakhouse steaks are famous for their juicy and flavorful cuts that are cooked to perfection. This unique style of cooking originated in Brazil and has gained popularity all over the world. The key to a mouth-watering Brazilian steakhouse steak lies in the marinade and grilling technique. In this article, we will share a professional and well-organized recipe that will help you recreate the authentic Brazilian steakhouse experience in the comfort of your own home. Get ready to impress your family and friends with this delicious and easy-to-follow recipe!

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1 of 20

Steakhouse Spaghetti Marinara

Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Steakhouse Spaghetti Marinara | SAVEUR | Marinara recipe, Spaghetti ...
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Spaghetti & Steakhouse | 6371 William Penn Hwy, Delmont, PA 15626, USA
If you're looking for a unique twist on the classic spaghetti marinara, you have to try this recipe. The secret ingredient? Beer can chicken! The tender, juicy chicken adds a delicious depth of flavor to the traditional tomato sauce. Serve it over al dente spaghetti for a hearty and satisfying meal. Buon Appetito!
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Steakhouse Flatbread

Main Ingredients: Sweet Onion, Pizza Dough, Flour, Olive Oil, Dough
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This recipe combines two beloved dishes - pizza and beer can chicken! The tender chicken is shredded and layered on top of a crispy flatbread with your favorite pizza toppings. Sprinkle on some fresh herbs and grated parmesan cheese for an extra kick of flavor. Serve it as an appetizer or enjoy it as a main course. Either way, you won't be able to resist going back for seconds!
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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
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If you're in the mood for a juicy and flavorful steak, look no further than this Brazilian-inspired dish. The steak is marinated in a garlic butter sauce and grilled to perfection. For an extra special touch, top it with chimichurri sauce and serve it with a side of crispy beer can chicken. It's the perfect combination of flavors and textures.
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Japanese Steakhouse Hibachi Chicken & Steak with...

Main Ingredients: Mayo, Sugar, Salt, Garlic Powder, Ketchup, Tabasco
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If you love the flavors of hibachi-style cooking, you'll love this recipe. Marinated chicken and steak are grilled to perfection and served with a side of fried rice and vegetables. The addition of beer can chicken adds a unique twist to this classic dish and takes it to a whole new level of deliciousness.
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Sheet Pan Steakhouse Dinner

Main Ingredients: Crimini Mushrooms, Green Beans, Ghee, Garlic Cloves
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This recipe is a game changer for busy weeknights. Marinated steak, potatoes, and vegetables are all cooked together on one sheet pan, making cleanup a breeze. The addition of beer can chicken adds a delicious and unexpected flavor to the meal. The whole family will love this easy and satisfying dinner.
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If you're looking for a flavorful and tender steak, this Brazilian-inspired recipe is a must-try. The steak is marinated in a tangy and savory sauce and grilled to perfection. Serve it with a side of beer can chicken for a complete and delicious meal that will transport your taste buds to Brazil.
7 of 20

World’s Best Steak Marinade!

Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
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This marinade lives up to its name - it truly is the world's best! With a perfect balance of flavors from soy sauce, Worcestershire sauce, and a splash of beer, this marinade will take your steak to the next level. Use it on any cut of steak and enjoy the delicious results.
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World's Best Steak Marinade

Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
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If you're a fan of the world's best steak marinade, why not try it on a different protein? This recipe uses the same delicious marinade on beer can chicken. The chicken turns out tender and flavorful, with a crispy skin that will have you coming back for more. Serve it with your favorite side dishes for a complete and satisfying meal.
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This traditional Vietnamese soup gets a unique twist with the addition of beer can chicken. The tender and flavorful chicken adds a depth of flavor to the broth, making this soup even more satisfying and delicious. Serve it with a side of fresh herbs and bean sprouts for a refreshing and hearty meal.
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Steakhouse Alfredo

Main Ingredients: Steak, Marinade, Fettuccine, Onion, Mushrooms, Butter
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If you're a fan of creamy and indulgent alfredo sauce, you'll love this recipe. The addition of shredded beer can chicken takes this classic pasta dish to a whole new level. Serve it over your favorite pasta and top it with grated parmesan cheese for a decadent and delicious meal.
11 of 20

Best Beef Stroganoff

Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
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This comfort food classic gets a tasty twist with the addition of beer can chicken. The tender and juicy chicken adds a delicious depth of flavor to the creamy and savory stroganoff sauce. Serve it over egg noodles for a satisfying and hearty meal that the whole family will love.
Main Ingredients: Steak, Olive Oil, Butter, Coarse Sea Salt
Brazilian Picanha Steak Recipe
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This traditional Brazilian dish features tender and juicy beef, cooked to perfection on the grill. The addition of beer can chicken adds a unique and delicious flavor to this already flavorful dish. Serve it with a side of rice and beans for a complete and satisfying meal.
13 of 20

Crispy Beef

Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
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This Chinese-inspired dish gets a unique twist with the addition of beer can chicken. The tender and flavorful chicken adds an unexpected depth of flavor to the crispy and savory beef. Serve it over rice for a delicious and satisfying meal that will have your taste buds dancing.
14 of 20

The Best Steak Marinade

Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
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If you're a fan of marinating your steak, you have to try this recipe. The combination of soy sauce, Worcestershire sauce, and a splash of beer create a marinade that will take your steak to the next level. Use it on any cut of steak and enjoy the delicious results.
15 of 20

Steak Marinade

Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
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This simple and flavorful marinade is a must-try for any steak lover. The addition of beer gives it a unique twist and adds a delicious depth of flavor to the meat. Use it on any cut of steak and enjoy the delicious results.
16 of 20

Best Steak Marinade

Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
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Another contender for the title of "best steak marinade," this recipe is sure to impress. The combination of soy sauce, garlic, and a splash of beer create a flavorful and tender steak that will have you coming back for seconds. Serve it with your favorite side dishes for a complete and satisfying meal.
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Garlic Butter Steak Bites

Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
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If you love tender and juicy steak, you have to try this recipe. The addition of garlic butter takes these steak bites to the next level, and the inclusion of beer can chicken adds an unexpected and delicious twist. Serve them as an appetizer or enjoy them as a main course with your favorite side dishes.
18 of 20

Steakhouse Beef Strips

Main Ingredients: Steak, Barbecue Sauce, Soy Sauce, Worcestershire Sauce
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This dish is perfect for a quick and easy weeknight dinner. Thinly sliced beef is marinated in a savory and tangy sauce, and then quickly cooked on the stovetop. Serve it with a side of beer can chicken for a complete and satisfying meal that takes less than 30 minutes to make.
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Pepper Steak Stir Fry

Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
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If you're looking for a flavorful and healthy meal, this recipe is a must-try. Thinly sliced steak is stir-fried with bell peppers and onions, and then served over rice. The addition of beer can chicken adds a unique and delicious twist to this classic dish.
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Steakhouse Crostini

Main Ingredients: Onion, Butter, Sourdough Baguette, Olive Oil, Blue
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If you're in the mood for a fancy appetizer, look no further than this recipe. Thinly sliced steak is topped with a creamy and tangy blue cheese sauce and served on crispy crostini. The addition of beer can chicken adds a unique and delicious twist to this sophisticated dish.

The Marinade

The first step in making a Brazilian steakhouse steak is to prepare the marinade. This is what gives the steak its signature flavor and juiciness. The key ingredients for the marinade are garlic, lime juice, and olive oil. These ingredients not only add flavor but also help to tenderize the meat. Other optional ingredients that you can add to the marinade are cumin, paprika, and cilantro for an extra kick of flavor. To make the marinade, simply mix all the ingredients together in a large bowl. Next, place your choice of steak (traditionally, a picanha or top sirloin cut is used) in the bowl and make sure it is fully coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse into the meat.

The Grilling Technique

Once the steak has marinated, it's time to grill it. Brazilian steakhouse steaks are traditionally cooked on a churrasco or a skewer over an open flame. However, if you don't have a churrasco at home, you can easily use a grill or a cast-iron pan. The key to achieving the perfect Brazilian steakhouse steak is to cook it on high heat for a short amount of time. Before placing the steak on the grill, make sure to remove any excess marinade. This will prevent the steak from burning and allow it to cook evenly. Cook the steak for about 4-5 minutes on each side for a medium-rare doneness. If you prefer a more well-done steak, cook it for an additional 2-3 minutes on each side.

Serving Suggestions

Once the steak is cooked to your desired doneness, let it rest for a few minutes before slicing and serving. Traditionally, Brazilian steakhouse steaks are served with farofa (toasted cassava flour), chimichurri sauce, and feijoada (black bean stew). However, you can also serve it with a side of rice, beans, and salad for a complete and satisfying meal. In conclusion, with this easy-to-follow recipe, you can recreate the flavors of a Brazilian steakhouse right in your own kitchen. The marinade and grilling technique are what sets these steaks apart and makes them so delicious. So fire up your grill and get ready to impress your taste buds with this mouth-watering Brazilian steakhouse steak!
16 brazilian steakhouse steak recipe Delight in these amazing recipes!

Steakhouse Flatbread

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 sweet onion sliced about ¼" thick
  • 1 pizza dough ball
  • flour for rolling dough
  • olive oil
  • dough
  • 2 cups steak cooked and sliced thin
  • 1/2 cup blue cheese crumbled
  • 1 cup baby arugula

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 15 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 380 milligrams
  • Sugar : 4 grams
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