Ingredients
- 4 pounds beef top sirloin cap
- 1 1/2 tablespoons kosher salt divided
- freshly ground black pepper to taste
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18 Brazilian Steakhouse Seasoning Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Brazilian cuisine is known for its rich and diverse flavors, and one of the most popular dishes is the famous Brazilian steakhouse seasoning. This flavorful blend of spices is used to marinate and season various cuts of beef, creating a mouthwatering and tender meat that is often served at traditional Brazilian churrascarias. While you may think that creating this seasoning is a difficult task, we have a simple and delicious Brazilian steakhouse seasoning recipe that will elevate your grilling game to a whole new level.
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Brazilian Picanha Steak
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Brazilian Picanha Steak is a flavorful and juicy dish that originated in Brazil. This cut of meat is known for its tenderness and rich taste, making it a popular choice for grilling and roasting. The name "picanha" comes from the Portuguese word for "rump cap", which refers to the top layer of fat that covers the meat. This layer of fat helps to keep the steak moist and adds a delicious flavor to the dish.
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What Is Picanha Steak
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
Picanha Steak is a type of beef that is cut from the rump or top sirloin of the cow. It is also known as Coulotte or Top Sirloin Cap. This cut of meat is known for its tenderness and marbling, which makes it perfect for grilling and roasting. Picanha Steak is a popular dish in Brazil and is often served at traditional churrasco restaurants. It can be cooked in a variety of ways, including grilling, roasting, and pan-searing.
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Pan Seared Picanha Steaks
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
Pan searing is a great way to cook Picanha Steaks if you don't have access to a grill. To pan sear Picanha Steaks, start by seasoning the steaks with your favorite spices, such as salt, pepper, and garlic powder. Heat a cast iron skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, place the Picanha Steaks in the skillet and cook for about 4-5 minutes on each side. Make sure to let the steaks rest for a few minutes before slicing and serving.
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Brazilian Picanha
Brazilian Picanha is a popular dish in Brazil and is often served at churrasco restaurants. This dish is made with marinated Picanha Steaks that are grilled to perfection. The marinade typically consists of garlic, lime juice, olive oil, salt, and pepper. After marinating for a few hours, the steaks are grilled over high heat for a few minutes on each side. The result is a juicy and flavorful steak that is sure to impress.
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Picanha (Rump Cap) Steaks with Port & Stilton Cream...
Main Ingredients:
Steaks, Vegetable Oil, Salt, Port, Stilton, Double Cream
If you want to take your Picanha Steak to the next level, try serving it with a delicious Port and Stilton cream sauce. To make the sauce, start by sautéing onions in a pan until they are soft. Add in a cup of Port wine and let it reduce by half. Then, add in a cup of heavy cream and crumbled Stilton cheese. Cook until the cheese has melted and the sauce has thickened. Serve this decadent sauce over grilled Picanha Steaks for a flavorful and indulgent meal.
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Garlic Butter Brazilian Steak
Main Ingredients:
Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Garlic Butter Brazilian Steak is a simple and delicious way to enjoy Picanha Steak. Start by seasoning the steak with salt, pepper, and garlic powder. Then, heat a grill or cast iron skillet over high heat. Cook the steak for about 4-5 minutes on each side, until it reaches your desired level of doneness. While the steak is resting, make a garlic butter sauce by melting butter in a pan and adding in minced garlic and parsley. Drizzle the sauce over the steak before serving.
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Brazilian Skirt Steak
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Brazilian Skirt Steak is another popular dish in Brazil that is similar to Picanha Steak. Skirt steak is a long, thin cut of beef that is known for its rich flavor and tenderness. To cook Brazilian Skirt Steak, simply season it with your favorite spices and grill it over high heat for a few minutes on each side. Make sure to let the steak rest for a few minutes before slicing and serving.
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World’s Best Steak Marinade!
Main Ingredients:
Steaks, Parsley, Ground White Pepper, Fresh Minced
This marinade truly lives up to its name – it is the World’s Best Steak Marinade! Made with a combination of soy sauce, Worcestershire sauce, balsamic vinegar, and spices, this marinade adds incredible flavor to any cut of steak, including Picanha. Simply marinate the steak for a few hours before grilling, and you’ll have a delicious and flavorful meal.
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World's Best Steak Marinade
Main Ingredients:
Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
This marinade is truly a game changer when it comes to grilling steaks. The combination of soy sauce, Worcestershire sauce, balsamic vinegar, and spices creates a delicious and complex flavor that will take your Picanha Steak to the next level. Make sure to let the steak marinate for at least an hour, or up to 24 hours for maximum flavor.
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Vietnamese Pho Soup
While Picanha Steak is typically grilled or roasted, it can also be used in other dishes, such as Vietnamese Pho Soup. This traditional Vietnamese soup is made with a flavorful broth, rice noodles, herbs, and thinly sliced beef. Picanha Steak is a great choice for this dish, as its tenderness and rich flavor add a delicious twist to the classic recipe.
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Best Beef Stroganoff
Main Ingredients:
Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Picanha Steak is also a great choice for Beef Stroganoff, a classic Russian dish made with beef, mushrooms, and a creamy sauce. To make this dish, start by searing the steak in a pan and setting it aside. In the same pan, cook onions and mushrooms until they are soft, then add in beef broth and sour cream to create a delicious sauce. Serve the sliced Picanha Steak over egg noodles and top with the creamy sauce for a comforting and delicious meal.
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Picanha – Brazilian Coulotte Steaks
Main Ingredients:
Wagyu, Coarse Salt, Sofrito, Mustard Powder, Lemon
Picanha – Brazilian Coulotte Steaks are the perfect choice for a traditional Brazilian churrasco meal. These steaks are marinated in a simple mixture of oil, salt, and garlic before being grilled to perfection. The result is a tender and flavorful steak that is sure to be a hit at your next barbecue.
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Crispy Beef
Main Ingredients:
Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
Crispy Beef is a popular Chinese dish that is usually made with thin strips of beef. However, Picanha Steak can also be used for a delicious and unique twist on this dish. Simply coat sliced Picanha Steak in cornstarch and fry it until crispy. Then, toss it in a sweet and tangy sauce made with soy sauce, honey, and vinegar. Serve this dish over rice for a flavorful and satisfying meal.
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The Best Steak Marinade
Main Ingredients:
Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
If you’re looking for a simple and delicious marinade for your Picanha Steak, look no further than this recipe for The Best Steak Marinade. Made with soy sauce, Worcestershire sauce, garlic, and spices, this marinade adds a delicious flavor to any cut of steak. Marinate the steak for a few hours before grilling for maximum flavor.
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Steak Marinade
Main Ingredients:
Steaks, Red Wine, Soy Sauce, Garlic
This versatile marinade is perfect for any type of steak, including Picanha. It is made with a few simple ingredients, such as soy sauce, balsamic vinegar, and garlic, but packs a ton of flavor. Simply marinate the steak for a few hours before cooking, and you’ll have a delicious and flavorful dish.
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Grilled Picanha Roast
Main Ingredients:
Roast, Steak Seasoning
If you’re looking for a show-stopping dish to serve at your next barbecue, look no further than Grilled Picanha Roast. This dish features a whole Picanha roast that is marinated in a flavorful mixture of herbs, spices, and olive oil before being grilled to perfection. The result is a tender and juicy roast that will impress your guests.
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Best Steak Marinade
Main Ingredients:
Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
This marinade truly lives up to its name – it is the Best Steak Marinade! Made with a combination of soy sauce, Worcestershire sauce, balsamic vinegar, and spices, this marinade adds incredible flavor to any cut of steak, including Picanha. Simply marinate the steak for a few hours before grilling, and you’ll have a delicious and flavorful meal.
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Garlic Butter Steak Bites
Main Ingredients:
Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
Garlic Butter Steak Bites are a simple and delicious dish that can be made with Picanha Steak. Simply slice the steak into bite-sized pieces and cook them in a skillet with garlic and butter until they are browned and cooked to your desired level. Serve these delicious bites as an appetizer or as a main dish with your favorite sides.
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Pepper Steak Stir Fry
Main Ingredients:
Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
Picanha Steak is a great choice for a flavorful and tender stir fry. Cut the steak into thin strips and cook them in a hot pan with bell peppers, onions, and a delicious sauce made with soy sauce, honey, and ginger. Serve over rice for a quick and easy weeknight meal.
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Grilled Picanha Steak (Sirloin Cap)
Main Ingredients:
Sirloin, Seasoning Rub
If you’re looking for a simple and delicious way to enjoy Picanha Steak, look no further than Grilled Picanha Steak. This dish features marinated Picanha Steaks that are grilled to perfection. The result is a tender and flavorful steak that is perfect for any occasion.
The Perfect Blend of Spices
Creating the perfect Brazilian steakhouse seasoning requires a delicate balance of different spices and herbs. The main featured ingredient in this recipe is chimichurri, a popular sauce in Brazilian cuisine made with fresh herbs, garlic, and olive oil. This flavorful condiment adds a tangy and herbaceous taste to the seasoning, making it the star ingredient of our recipe. Other essential spices that contribute to the unique taste of Brazilian steakhouse seasoning include smoked paprika, oregano, and cayenne pepper. These spices add a smoky and spicy kick to the blend, enhancing the overall flavor profile. Additionally, salt and black pepper are added to balance out the flavors and bring all the ingredients together.Making Your Own Brazilian Steakhouse Seasoning
Now that you know the key ingredients, let's dive into how to make this delicious seasoning. Begin by combining 1 tablespoon of chimichurri with 1 teaspoon each of smoked paprika, oregano, and cayenne pepper. Add 1/2 teaspoon of salt and black pepper to the mixture and mix well. For a more intense flavor, you can add freshly minced garlic to the seasoning. You can also adjust the amount of cayenne pepper depending on your preferred level of spiciness. Once you have all the ingredients mixed together, you can store the seasoning in an airtight container for future use.Using Brazilian Steakhouse Seasoning
This flavorful blend of spices can be used in various ways to enhance the taste of your grilled meats. You can use it as a dry rub for steaks, chicken, or pork, or mix it with some olive oil to create a marinade. Just coat your meat with the seasoning and let it sit for at least 30 minutes before grilling to allow the flavors to fully infuse into the meat. In addition to using it on meats, Brazilian steakhouse seasoning can also be used to add flavor to vegetables like grilled corn, potatoes, and zucchini. You can even mix it with some mayonnaise to create a delicious dipping sauce for your grilled veggies.In Conclusion
Now that you have the recipe for Brazilian steakhouse seasoning, you can easily recreate the flavors of a traditional Brazilian churrascaria in the comfort of your own home. With the perfect blend of spices, this seasoning will take your grilling game to the next level and impress your family and friends with its delicious taste. So go ahead and try out this easy and authentic Brazilian recipe for a mouthwatering dining experience.News & Trending
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