15 Brazilian Steakhouse Rub Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
If you're a fan of juicy, flavorful steaks, then you've probably heard of Brazilian steakhouses. These restaurants are known for their delicious and perfectly seasoned meats, which are often cooked on large skewers over an open flame. But what if you could recreate that mouth-watering experience at home? Well, with this Brazilian steakhouse rub recipe, you can! Not only is it easy to make, but it will also elevate your next steak dinner to a whole new level of deliciousness. So let's get started and unlock the secrets of Brazilian steakhouse seasoning.
Brazilian Feijoada is a classic dish that combines black beans, pork, and vegetables for a hearty and flavorful meal. This dish is traditionally served on special occasions in Brazil and is a popular choice for family gatherings and celebrations. The key to a successful Feijoada is to cook it low and slow, allowing the flavors to develop and the meat to become tender. Here is a delicious and easy-to-follow recipe for Brazilian Feijoada that you can make at home.
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Grilled Brazilian Rub Salmon
Main Ingredients: Salmon, Orange, Lemon, Sea Salt, Ground Pepper, Brown
If you're looking for a new and exciting way to prepare salmon, look no further than this Grilled Brazilian Rub Salmon recipe. The combination of sweet and savory flavors in the rub, paired with the smokiness from the grill, makes for a delicious and unique dish. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner. So fire up your grill and get ready to impress your family and friends with this flavorful salmon dish.
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Steakhouse Steak Rub
Main Ingredients: Kosher Salt, Onion Powder, Garlic Powder, Celery Salt
Nothing beats a perfectly seasoned and grilled steak, and this Steakhouse Steak Rub recipe will take your steak game to the next level. The rub is made with a blend of herbs and spices, including garlic, onion, and paprika, that enhance the natural flavors of the meat. Whether you prefer your steak rare or well-done, this rub will add a delicious crust and depth of flavor to your steak. Serve it with your favorite sides for a restaurant-quality meal at home.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
Brussel sprouts are often overlooked as a side dish, but this Longhorn Steakhouse Crispy Brussel Sprout recipe will change your mind. The sprouts are roasted until crispy and then tossed in a sweet and tangy sauce, making them the perfect balance of crunchy and flavorful. This dish is a great way to add some vegetables to your meal and can be enjoyed by both adults and kids alike. Try it as a side dish at your next steak dinner for a delicious and healthy addition to your plate.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian Shrimp Soup, also known as "Sopa de Camarao," is a creamy and comforting soup that is popular in Brazil. The base of the soup is a flavorful broth made with shrimp, coconut milk, and tomatoes, and is then filled with tender shrimp, vegetables, and spices. This soup is perfect for a cold winter night or as a light and refreshing summer meal. Serve it with crusty bread for a complete and satisfying meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This Garlic Butter Brazilian Steak recipe will make your mouth water just reading the name. The steak is coated in a flavorful garlic butter sauce and then grilled to perfection, resulting in a juicy and tender piece of meat. The garlic butter adds a rich and savory flavor to the steak, making it a perfect main dish for any occasion. Pair it with some roasted vegetables and potatoes for a complete meal that will impress your dinner guests.
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Dry Rub Chicken Wings
Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
Chicken wings are a staple at any party or game day gathering, and this Dry Rub Chicken Wings recipe will take your wings to the next level. The dry rub is made with a blend of spices, including chili powder, paprika, and cumin, that add a delicious kick of flavor to the wings. These wings are baked in the oven until crispy and then tossed in a tangy and sweet sauce. Serve them with some ranch or blue cheese dressing for a crowd-pleasing appetizer.
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Steakhouse Creamed Spinach
Main Ingredients: Unsalted Butter, All Purpose Flour, Onion, Garlic
Creamed spinach is a classic side dish that pairs perfectly with steak, and this Steakhouse Creamed Spinach recipe is no exception. The dish is made with fresh spinach, cream, garlic, and parmesan cheese, creating a creamy and flavorful side that will complement any steak dinner. This recipe is quick and easy to make, and can also be made ahead of time and reheated when needed. Give it a try and add a touch of elegance to your next dinner.
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Steakhouse Mushrooms
Main Ingredients: Salted Butter, Cremini Mushrooms, Garlic, Soy Sauce
If you're a mushroom lover, you have to try these Steakhouse Mushrooms. This recipe takes simple button mushrooms and transforms them into a delicious and flavorful side dish. The mushrooms are cooked in a skillet with butter, garlic, and thyme, creating a rich and savory flavor. These mushrooms are the perfect accompaniment to a juicy steak, and they also make a great topping for burgers or sandwiches.
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Outback Steakhouse Ranch Salad Dressing
Main Ingredients: Ranch Dressing Mix, Light Mayonnaise, Light Sour Cream
One of the most popular items on the Outback Steakhouse menu is their ranch dressing. This Outback Steakhouse Ranch Salad Dressing recipe is a copycat version of the restaurant's famous dressing and is a must-try for ranch lovers. The dressing is made with a blend of herbs and spices, including dill, parsley, and onion powder, for a creamy and tangy dressing that will take your salads to the next level.
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Steakhouse Chicken
Main Ingredients: Rotisserie Chicken, Vidalia Onion, Mushrooms, Jack
If you're looking for a new and flavorful way to prepare chicken, this Steakhouse Chicken recipe is a must-try. The chicken is marinated in a blend of worcestershire sauce, balsamic vinegar, and rosemary, giving it a tangy and herbaceous flavor. The chicken is then grilled to perfection and served with a delicious mushroom and onion topping. This dish is perfect for a quick and easy weeknight dinner or as a main course for a dinner party.
This Brazilian Skirt Steak is a simple yet flavorful dish that is perfect for a summer barbecue. The steak is marinated in a blend of lime juice, garlic, cumin, and oregano, giving it a delicious and tangy flavor. The steak is then grilled to your desired doneness and sliced thinly for serving. This dish is great for feeding a crowd and is best enjoyed with some cold drinks and good company.
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Outback Steakhouse Ranch Dressing
Main Ingredients: Hidden Valley Ranch Dressing, Light Mayonnaise, Light
If you can't get enough of Outback Steakhouse's ranch dressing, here is another copycat recipe that you have to try. This Outback Steakhouse Ranch Dressing recipe is a bit different than the first one, but equally delicious. It is made with a blend of sour cream, mayonnaise, and buttermilk for a creamy and tangy dressing that is perfect for salads, dipping, or even as a sauce for sandwiches and burgers.
Brazilian Lemonade, also known as Limonada Suíça, is a refreshing and sweet drink that is perfect for hot summer days. Unlike traditional lemonade, this recipe uses limes instead of lemons, giving it a unique and tangy flavor. The secret to this lemonade is to blend the limes with the peel still on, which adds a hint of bitterness to balance out the sweetness. Make a big pitcher of this lemonade and enjoy it with friends and family while soaking up the sun.
Brazilian Cheese Bread, or Pão de Queijo, is a popular snack or side dish in Brazil and is loved for its crispy exterior and gooey cheese center. This recipe uses cassava flour and yucca flour instead of traditional wheat flour, giving the bread a unique and slightly chewy texture. The bread is also made with parmesan cheese, which adds a delicious savory flavor to each bite. Serve these warm out of the oven and watch them disappear in no time.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
If you're a fan of spicy food, this Spicy Brazilian Coconut Chicken recipe is a must-try. The chicken is marinated in a blend of coconut milk, lime juice, and red pepper flakes, giving it a delicious and spicy flavor. The chicken is then grilled and served with a coconut and lime sauce that adds a touch of sweetness to balance out the heat. This dish is perfect for anyone who loves bold and flavorful food.
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Rib Rub
Main Ingredients: Paprika, Garlic Powder, Onion Powder, Coarse Salt
Ribs are a classic barbecue dish, and this Rib Rub recipe will help you achieve perfectly seasoned and tender ribs every time. The rub is made with a blend of spices, including chili powder, paprika, and cumin, that add a smoky and savory flavor to the ribs. The key to this recipe is to let the ribs marinate for at least 4 hours or overnight, allowing the flavors to penetrate the meat. Serve these ribs with your favorite barbecue sauce for a delicious and satisfying meal.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Brazilian Stroganoff, or Estrogonofe, is a popular dish in Brazil and is often served at family gatherings and celebrations. This dish has a creamy and flavorful sauce made with beef, mushrooms, and cream, and is typically served over rice or pasta. The secret to a delicious stroganoff is to cook the beef low and slow, allowing it to become tender and absorb all the flavors of the sauce. Give this recipe a try and enjoy a taste of Brazil in your own home.
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Award Winning Rib Rub
Main Ingredients: Paprika, White Sugar, Granulated Garlic, Brown Sugar
This Award Winning Rib Rub recipe is another delicious and foolproof way to season your ribs. The rub is made with a blend of spices, including garlic powder, onion powder, and smoked paprika, that add a depth of flavor and a beautiful color to the ribs. The key to this rub is to apply it generously to the ribs and let them sit for at least an hour before cooking. This will allow the flavors to develop and create a delicious crust on the outside of the ribs.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
Portobello mushrooms are a popular choice for vegetarians and vegans as they have a meaty texture and can be used in a variety of dishes. These Brazilian Portabellas are marinated in a blend of balsamic vinegar, soy sauce, and garlic, and then grilled to perfection. The mushrooms are then topped with a flavorful mixture of tomatoes, onions, and herbs, making them a delicious and satisfying meal for anyone.
What Makes Brazilian Steakhouse Rub So Special?
When it comes to Brazilian steakhouses, the secret is in the seasoning. The unique blend of herbs and spices used in Brazilian steakhouse rub is what gives their meats that distinct and irresistible flavor. Unlike traditional steak rubs, Brazilian steakhouse rub is a combination of both dry and wet ingredients, creating a flavorful paste that is rubbed onto the meat before grilling.
The Main Ingredients
The main ingredients in a Brazilian steakhouse rub are rock salt, black pepper, garlic, and fresh herbs like rosemary and thyme. These ingredients are essential in creating the perfect balance of flavors and enhancing the natural taste of the meat. The rock salt adds a delicious salty crust to the outside of the steak, while the black pepper adds a subtle heat. The garlic brings a rich depth of flavor, and the fresh herbs add a fresh and earthy note.
Wet Ingredients
In addition to the dry ingredients, Brazilian steakhouse rub also includes olive oil, lime juice, and red wine vinegar. These wet ingredients not only add moisture to the rub but also help to create a paste-like consistency. The olive oil adds a delicious richness, while the lime juice and red wine vinegar bring a tangy and acidic element to the rub.
Making Your Own Brazilian Steakhouse Rub
Now that you know the main ingredients, it's time to put them all together and create your own Brazilian steakhouse rub. To make this recipe, you will need:
- 1/4 cup rock salt
- 2 tablespoons black pepper
- 2 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, finely chopped
- 2 tablespoons of fresh thyme, finely chopped
- 1/4 cup olive oil
- Juice of 1 lime
- 2 tablespoons of red wine vinegar
In a bowl, mix together the rock salt, black pepper, garlic, rosemary, and thyme. In a separate bowl, whisk together the olive oil, lime juice, and red wine vinegar. Slowly pour the wet ingredients into the dry ingredients and mix until it forms a thick paste.
How to Use Brazilian Steakhouse Rub
To use this rub, simply pat your steaks dry and generously rub the paste onto both sides of the meat. Let the steaks sit at room temperature for at least 30 minutes to allow the flavors to penetrate the meat. Then, grill the steaks to your desired level of doneness, and enjoy the delicious taste of Brazilian steakhouse seasoning.
Now that you have all the secrets to creating your own Brazilian steakhouse rub, it's time to impress your friends and family with a delicious and authentic Brazilian steakhouse experience at home. So go ahead and try out this recipe, and get ready to elevate your next steak dinner to a whole new level of deliciousness!
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