19 Brazilian Steakhouse Rolls Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Brazilian steakhouse rolls are a staple in the country's cuisine and are loved by people all around the world. These soft, fluffy rolls are the perfect accompaniment to any meal, whether it's a family barbecue or a fancy dinner party. But have you ever wanted to make these delicious rolls at home? Look no further because we have the perfect Brazilian steakhouse rolls recipe for you. In this article, we will walk you through the steps to make these rolls from scratch, so you can impress your family and friends with your baking skills.
If you're looking for a hearty and flavorful meal, look no further than this Brazilian Feijoada recipe. This traditional dish is a delicious combination of beans, pork, and beef, simmered together in a rich and savory broth. It's a staple in Brazilian cuisine and is sure to become a favorite in your household as well.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
Brussel sprouts have been getting a bad rap for years, but this Longhorn Steakhouse Crispy Brussel Sprout recipe is sure to change your mind. These sprouts are coated in a delicious mixture of balsamic vinegar, honey, and Dijon mustard, then roasted to crispy perfection. It's the perfect side dish to accompany any meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian Shrimp Soup is a warm and comforting dish that's perfect for chilly days. It's loaded with juicy shrimp, veggies, and a flavorful broth made with coconut milk and red curry paste. Served with a side of crusty bread, it's a complete and satisfying meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
If you're a meat lover, then this Garlic Butter Brazilian Steak recipe is a must-try. The steak is marinated in a garlic and herb butter sauce, giving it a rich and savory flavor. Grilled to perfection, it's a mouthwatering dish that will have you coming back for seconds.
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Steakhouse Creamed Spinach
Main Ingredients: Unsalted Butter, All Purpose Flour, Onion, Garlic
Creamed spinach is a classic steakhouse side dish that's surprisingly easy to make at home. This recipe combines sautéed spinach with a creamy and cheesy sauce, creating a decadent and flavorful side dish that pairs perfectly with any cut of steak.
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Steakhouse Mushrooms
Main Ingredients: Salted Butter, Cremini Mushrooms, Garlic, Soy Sauce
Another classic steakhouse side dish, these Steakhouse Mushrooms are a must-have for any meal. The mushrooms are sautéed in a flavorful mixture of butter, garlic, and herbs, creating a delicious and savory topping for any steak or burger.
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Outback Steakhouse Ranch Salad Dressing
Main Ingredients: Ranch Dressing Mix, Light Mayonnaise, Light Sour Cream
If you're a fan of Outback Steakhouse's ranch dressing, then you'll love this homemade version. Made with a blend of herbs and spices, this dressing is creamy, tangy, and perfect for topping your favorite salad.
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Steakhouse Chicken
Main Ingredients: Rotisserie Chicken, Vidalia Onion, Mushrooms, Jack
This Steakhouse Chicken recipe is a simple and delicious way to elevate your chicken dinner. The chicken is marinated in a flavorful mixture of olive oil, herbs, and spices, then grilled to juicy perfection. Serve with a side of your favorite veggies for a complete meal.
Skirt steak is a flavorful and affordable cut of meat that's perfect for grilling. This Brazilian Skirt Steak recipe is a delicious and easy way to prepare it. Marinated in a blend of garlic, lime juice, and spices, it's a mouthwatering dish that's sure to impress.
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Outback Steakhouse Ranch Dressing
Main Ingredients: Hidden Valley Ranch Dressing, Light Mayonnaise, Light
Here's another delicious homemade ranch dressing that tastes just like the one from Outback Steakhouse. Made with a blend of herbs and spices, it's perfect for dipping veggies, topping salads, or drizzling over your favorite steak.
This Brazilian Lemonade recipe is a refreshing and unique twist on traditional lemonade. Made with limes and condensed milk, it's creamy, tangy, and slightly sweet. It's the perfect drink for a hot summer day.
Brazilian Cheese Bread, also known as Pão de Queijo, is a popular snack in Brazil. These bite-sized cheese puffs are made with tapioca flour, giving them a unique and chewy texture. They're perfect for snacking on their own or as a side dish for dinner.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This Spicy Brazilian Coconut Chicken recipe is a flavorful and satisfying meal. The chicken is marinated in a blend of spices and coconut milk, then grilled to perfection. Served with a side of rice and veggies, it's a complete and delicious dinner.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Stroganoff is a classic comfort food dish that's popular in many countries, including Brazil. This Brazilian Stroganoff recipe puts a unique twist on the traditional dish by using beef, mushrooms, and a creamy tomato sauce. Served over pasta, it's a delicious and comforting meal that's perfect for any night of the week.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
If you're looking for a vegetarian option, these Brazilian Portabellas are a must-try. The portobello mushrooms are marinated in a flavorful blend of herbs and spices, then grilled to perfection. They're a delicious and healthy alternative to traditional burgers.
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Juicy Steakhouse Burgers
Main Ingredients: White Sandwich Bread, Low Fat Milk, Kosher Salt
There's nothing quite like a juicy and flavorful burger, and this recipe for Juicy Steakhouse Burgers delivers just that. The secret to these burgers is mixing in a bit of steak sauce into the ground beef, creating a savory and delicious patty that's sure to impress.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
These Brazilian Cheese Bread Puffs are a delicious and unique appetizer that's sure to be a hit at any party. Made with tapioca flour, they have a chewy and cheesy texture that pairs perfectly with a cold beer. Serve them with a side of ranch dressing for dipping.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you're a fan of Brazilian cheese bread, why not learn how to make it at home? This recipe for Pão de Queijo breaks down the steps and ingredients needed to create these delicious and addictive cheese puffs. Once you try them, you'll never want to go back to store-bought.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Nothing beats the smell of fresh-baked cinnamon rolls in the morning. This recipe for homemade cinnamon rolls is surprisingly easy to make and produces soft, gooey, and delicious rolls that are perfect for breakfast or brunch.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
If you're short on time but still craving cinnamon rolls, this Easy Shortcut Cinnamon Roll recipe is the perfect solution. Using store-bought crescent rolls, these cinnamon rolls come together in a matter of minutes and taste just as delicious as the homemade version.
Ingredients You Will Need
Flour and Yeast
The main ingredient in these rolls is flour, and you will need about 4 cups of it. All-purpose flour works best, but you can also use bread flour for a denser texture. You will also need active dry yeast, about 2 and a half teaspoons. Make sure to check the expiration date on your yeast, as using expired yeast can result in flat and dense rolls.
Liquid Ingredients
To achieve the soft and fluffy texture of Brazilian steakhouse rolls, you will need some milk and water. You will need 1 cup of milk and 1/2 cup of water. You can use any type of milk, but whole milk will give the rolls a richer flavor. Make sure the milk and water are lukewarm, as this will help activate the yeast.
Butter and Eggs
To add more richness and flavor to the rolls, you will need butter and eggs. You will need 1/4 cup of melted butter and 2 eggs. The eggs will also help with the texture of the rolls, making them soft and airy.
Salt and Sugar
No bread recipe is complete without a little bit of salt and sugar. You will need 1 teaspoon of salt and 2 tablespoons of sugar. The salt will enhance the flavor of the rolls, while the sugar will help the yeast activate and give the rolls a slightly sweet taste.
Step-by-Step Instructions
Now that you have all your ingredients, it's time to get baking! Here's a step-by-step guide to making these delicious Brazilian steakhouse rolls.
Step 1: Activate the Yeast
In a small bowl, mix together the lukewarm milk and water. Add the yeast and a pinch of sugar and let it sit for about 5 minutes until it becomes foamy.
Step 2: Mix the Dry Ingredients
In a large bowl, mix together the flour, salt, and sugar. Make a well in the center and add the activated yeast, melted butter, and eggs. Mix everything together until a dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
Step 4: Let the Dough Rise
Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5: Shape and Bake the Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet. Cover and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C). Bake the rolls for 20 minutes or until they are golden brown.
Enjoy Your Homemade Brazilian Steakhouse Rolls
Congratulations, you have successfully made your own Brazilian steakhouse rolls! These rolls are best served warm and can be enjoyed with butter, jam, or as a side to your favorite meal. Impress your loved ones with this delicious and authentic recipe straight from Brazil.
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