Brazilian steakhouse rice, also known as arroz de carreteiro, is a classic dish that originated from the southern region of Brazil. This hearty and flavorful rice dish is a staple in Brazilian cuisine and is often served alongside juicy cuts of meat at traditional churrascarias, or Brazilian steakhouses. While there are many variations of this dish, the recipe I will be sharing with you today is an authentic and delicious version that will transport your taste buds to the vibrant streets of Brazil.
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1. In a large pot, heat the olive oil over medium heat.
2. Add in the chopped onion and minced garlic, sautéing until they become translucent.
3. Next, add in the diced red bell pepper and cook for an additional 2-3 minutes.
4. Stir in the rice and coat it with the vegetable mixture.
5. Pour in the beef broth and add the bay leaf, then bring to a boil.
6. Once boiling, reduce the heat to low and cover the pot with a lid. Let it simmer for 15 minutes.
7. After 15 minutes, remove the lid and stir in the diced tomatoes and frozen peas.
8. Season with salt and pepper to taste, then cover and let it cook for an additional 5 minutes.
9. Turn off the heat and let the rice sit for 5 minutes before fluffing it with a fork.
10. Serve hot and enjoy your delicious Brazilian steakhouse rice!
This recipe is a perfect side dish to accompany any Brazilian-inspired meal. The combination of the savory beef broth, vegetables, and fluffy rice creates a flavorful and satisfying dish that will have you coming back for seconds. Plus, it's a great way to add some variety to your usual rice dishes.
Don't be afraid to get creative with this recipe. You can add in other vegetables like carrots or corn, or even throw in some protein like diced chicken or sausage. The possibilities are endless, and you can make it your own unique version of Brazilian steakhouse rice.
Next time you're craving a taste of Brazil, give this recipe a try. I guarantee it will become a new favorite in your household. Bom apetite!
Ingredients
