Ingredients
- 4 pounds beef top sirloin cap
- 1 1/2 tablespoons kosher salt divided
- freshly ground black pepper to taste
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17 Brazilian Steakhouse Meat Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
Brazilian steakhouse, also known as "churrascaria", has become a popular dining experience for meat lovers all over the world. The concept originated in Brazil, where gauchos (cowboys) would cook large pieces of meat over an open fire pit. Today, Brazilian steakhouse meat recipes have evolved to include a wide variety of cuts and flavors, making it a must-try for any carnivore. In this article, we will take a closer look at the traditional Brazilian steakhouse meat recipe and how you can recreate it at home.
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Brazilian Picanha Steak
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Our first recipe takes inspiration from the popular Brazilian cut of beef known as picanha. This juicy and flavorful steak is typically grilled or roasted, but this recipe adds a twist by cooking it upright on a beer can. The result is a tender and moist steak with a crispy exterior. To really amp up the flavor, try marinating the steak in a mixture of olive oil, garlic, and spices before cooking.
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What Is Picanha Steak
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
For those unfamiliar with picanha steak, it is a cut of beef from the rump cap, located on the top of the cow's hindquarters. It is a popular cut in Brazil and other parts of South America, known for its tenderness and intense beefy flavor. When cooked on a beer can, the fat from the steak drips down into the beer, creating an even more flavorful and juicy result.
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Pan Seared Picanha Steaks
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
If you don't have a grill or prefer to cook indoors, this recipe is for you. Instead of cooking the picanha steak on a beer can, it is pan-seared in a cast iron skillet and then finished in the oven. This technique creates a beautiful crust on the steak while keeping the inside tender and juicy. Serve with a side of chimichurri sauce for a burst of flavor.
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Brazilian Picanha
For a more traditional take on picanha steak, try this recipe that calls for grilling the steak directly on the grill grates. The beer can is still used to keep the meat moist and add flavor, but the steak is cooked in a more traditional manner. Serve with a side of Brazilian rice and beans for a complete meal.
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Picanha (Rump Cap) Steaks with Port & Stilton Cream...
Main Ingredients:
Steaks, Vegetable Oil, Salt, Port, Stilton, Double Cream
This recipe takes picanha steak to a whole new level with the addition of a creamy and rich port and stilton sauce. The steak is cooked on a beer can and then topped with the decadent sauce before serving. It's a perfect dish for a special occasion or a fancy dinner party.
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Garlic Butter Brazilian Steak
Main Ingredients:
Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This mouth-watering recipe combines the flavors of garlic butter and Brazilian steak for a truly delicious meal. The steak is cooked on a beer can and then basted with a mixture of melted butter and garlic. It's a simple yet flavorful way to enjoy beer can chicken.
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Brazilian Skirt Steak
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Skirt steak is another popular cut of beef in Brazil and is often cooked on a beer can for added flavor and moisture. This recipe uses a simple marinade of soy sauce, honey, and spices to give the steak a delicious and slightly sweet flavor. Serve with a side of grilled vegetables for a complete meal.
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World’s Best Steak Marinade!
Main Ingredients:
Steaks, Parsley, Ground White Pepper, Fresh Minced
Looking for the perfect marinade for your steak? Look no further than this recipe, which has been hailed as the world's best. The marinade includes a flavorful blend of soy sauce, Worcestershire sauce, garlic, and spices. After marinating the steak for a few hours, cook it on a beer can for the ultimate flavor infusion.
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World's Best Steak Marinade
Main Ingredients:
Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Still not convinced that the previous marinade is the best in the world? Try this alternative recipe that also claims to be the world's best. This marinade includes a combination of balsamic vinegar, Worcestershire sauce, brown sugar, and spices. The result is a sweet and tangy flavor that pairs perfectly with beer can chicken.
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Vietnamese Pho Soup
Who says beer can chicken has to be limited to just steak? This recipe takes inspiration from the popular Vietnamese dish, pho, and uses a whole chicken to create a flavorful and comforting soup. The chicken is cooked on a beer can before being added to the broth along with traditional pho ingredients like rice noodles, herbs, and spices.
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Best Beef Stroganoff
Main Ingredients:
Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
This recipe puts a twist on a classic dish by using beer can chicken as the protein instead of beef. The result is a creamy and flavorful stroganoff that is sure to be a hit with your family. Serve over egg noodles for a hearty and satisfying meal.
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Picanha – Brazilian Coulotte Steaks
Main Ingredients:
Wagyu, Coarse Salt, Sofrito, Mustard Powder, Lemon
This recipe takes picanha steak to a whole new level with a flavorful marinade of soy sauce, Worcestershire sauce, garlic, and spices. The steak is cooked on a beer can for added flavor and then served with a side of chimichurri sauce. It's a perfect dish for a summer barbecue.
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Crispy Beef
Main Ingredients:
Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
For a unique twist on beer can chicken, try this recipe that uses crispy beef as the star ingredient. The beef is marinated in a mixture of soy sauce, honey, and spices before being cooked on a beer can. The result is a crispy and flavorful beef dish that is perfect for any occasion.
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The Best Steak Marinade
Main Ingredients:
Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
Looking for another contender for the title of "best steak marinade"? This recipe uses a combination of Worcestershire sauce, soy sauce, garlic, and spices to create a flavorful and juicy steak. Cook on a beer can for added flavor and serve with a side of mashed potatoes for a classic and comforting meal.
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Steak Marinade
Main Ingredients:
Steaks, Red Wine, Soy Sauce, Garlic
This simple yet delicious steak marinade is a must-try for any beer can chicken lover. It includes a combination of soy sauce, garlic, and spices to give the steak a burst of flavor. Let the steak marinate for a few hours before cooking on a beer can for the most delicious results.
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Best Steak Marinade
Main Ingredients:
Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Still not satisfied with the previous steak marinades? Give this one a try, which claims to be the best of the best. A blend of balsamic vinegar, Worcestershire sauce, brown sugar, and spices creates a flavor explosion in your mouth. Cook the steak on a beer can for added moisture and flavor.
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Garlic Butter Steak Bites
Main Ingredients:
Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
If you're looking for a bite-sized version of beer can chicken, this recipe is for you. Tender and juicy steak bites are cooked in a garlic butter sauce and served with a side of mashed potatoes and green beans. It's a delicious and easy meal that the whole family will love.
18
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Pepper Steak Stir Fry
Main Ingredients:
Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
This recipe adds an Asian twist to beer can chicken by using a stir fry technique. Thinly sliced steak is cooked in a mixture of soy sauce, honey, and spices and then added to a vegetable stir fry. Serve over rice for a complete and flavorful meal.
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Grilled Picanha Roast
Main Ingredients:
Roast, Steak Seasoning
For a more elevated version of beer can chicken, try this recipe that uses a whole picanha roast instead of individual steaks. The roast is marinated in a blend of herbs and spices before being cooked on a beer can. Serve with a side of grilled vegetables for a delicious and impressive meal.
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Steak Bites
Main Ingredients:
Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
If you're looking for a quick and easy beer can chicken recipe, look no further than these steak bites. Simply marinate the steak in a mixture of soy sauce, garlic, and spices before cooking on a beer can. Serve as an appetizer or as a main dish with your favorite side dishes.
The Meat Selection
At a Brazilian steakhouse, the star of the show is the meat. The selection of meat available is extensive, ranging from beef, pork, chicken, and lamb. The most popular cuts of beef used for the Brazilian steakhouse meat recipe are picanha (top sirloin), alcatra (top sirloin cap), and fraldinha (flank steak). These cuts are known for their tenderness and rich flavor, making them perfect for grilling.Preparing the Meat
Before grilling, the meat is seasoned with a simple yet flavorful blend of rock salt and black pepper. The rock salt helps to form a crust on the outside of the meat, while the black pepper adds a subtle kick of spice. The meat is then skewered and cooked over an open fire pit, giving it a smoky and charred flavor.The Rotisserie Grill
One of the unique features of a Brazilian steakhouse is the use of a rotisserie grill, also known as a churrasqueira. The meat is placed on long skewers and rotated constantly, ensuring that it cooks evenly and stays juicy. This method of grilling is what gives Brazilian steakhouse meat its signature tenderness.Serving Style
At a Brazilian steakhouse, the meat is served "rodizio-style", which means it is brought directly to the table and carved in front of the customers. This allows diners to try a variety of cuts and flavors, as well as control their portion sizes. The meat is typically served with traditional sides such as feijoada (black bean stew), farofa (toasted cassava flour), and arroz (rice).Recreating the Experience at Home
While it may seem daunting to recreate the Brazilian steakhouse experience at home, it is actually quite simple. Invest in a good quality grill or churrasqueira, and gather a selection of different cuts of meat. Season them with rock salt and black pepper, and cook them over high heat for a few minutes on each side. Serve with your choice of sides and enjoy a taste of Brazil in the comfort of your own home. In conclusion, the Brazilian steakhouse meat recipe is a perfect combination of simplicity and bold flavors. By following the traditional methods and using quality ingredients, you can recreate this unique dining experience at home and impress your friends and family. So fire up the grill and get ready to indulge in the rich and succulent flavors of Brazilian steakhouse meat.News & Trending
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