18 Brazilian Steakhouse Kabobs Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
Brazilian steakhouse kabobs are a delicious and flavorful dish that combines the rich and savory flavors of a traditional steakhouse with the vibrant and bold flavors of Brazil. These kabobs are perfect for grilling season and are sure to be a hit at any gathering or barbecue. In this article, we'll share a professional and well-organized recipe for Brazilian steakhouse kabobs that will have your taste buds dancing and your guests begging for more.
This traditional Brazilian dish is a hearty and flavorful stew made with black beans, pork, and beef. The addition of beer can chicken takes it to a whole new level. The dark beer adds a rich depth of flavor to the dish, while the chicken adds a tender and juicy protein. Bom apetite!
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
Don't underestimate the power of a good side dish. These crispy brussel sprouts from Longhorn Steakhouse are the perfect accompaniment to your beer can chicken. Serve with a creamy ranch dressing for the ultimate flavor combination.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're a seafood lover, this Brazilian shrimp soup is a must-try. The combination of tender shrimp, creamy coconut milk, and spicy peppers creates a flavorful and comforting soup that pairs perfectly with a cold beer can chicken. Obrigado!
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Take your beer can chicken to the next level with this mouth-watering garlic butter Brazilian steak recipe. The combination of garlic, butter, and beer creates a rich and flavorful marinade for the chicken. Be sure to save some of the marinade to baste the chicken while it cooks for an extra burst of flavor.
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Steakhouse Creamed Spinach
Main Ingredients: Unsalted Butter, All Purpose Flour, Onion, Garlic
Upgrade your side dish game with this creamy and decadent steakhouse creamed spinach recipe. The addition of bacon and parmesan cheese takes this classic side to a whole new level. Be sure to use fresh spinach for the best results.
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Steakhouse Mushrooms
Main Ingredients: Salted Butter, Cremini Mushrooms, Garlic, Soy Sauce
Looking for a simple and delicious side dish to pair with your beer can chicken? These steakhouse mushrooms are the perfect choice. The combination of butter, garlic, and thyme creates a rich and flavorful dish that will complement your chicken perfectly. Don't forget to save some for leftovers – they're even better the next day.
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Outback Steakhouse Ranch Salad Dressing
Main Ingredients: Ranch Dressing Mix, Light Mayonnaise, Light Sour Cream
This creamy and tangy ranch dressing is a staple at Outback Steakhouse and pairs perfectly with a fresh garden salad. But did you know it also makes a great marinade for beer can chicken? The herbs and spices in the dressing add a delicious flavor to the chicken and keep it moist while cooking. Trust us, you'll want to put this dressing on everything.
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Steakhouse Chicken
Main Ingredients: Rotisserie Chicken, Vidalia Onion, Mushrooms, Jack
Why settle for a regular beer can chicken when you can have a steakhouse chicken? This recipe elevates the classic dish with a flavorful marinade made with herbs, garlic, and Worcestershire sauce. Be prepared to take your chicken to the next level.
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Hawaiian Chicken Kabobs
Main Ingredients: Boneless Skinless Chicken Breasts, Red Bell Pepper
Take a trip to the tropics with these delicious Hawaiian chicken kabobs. The combination of juicy pineapple, tender chicken, and a tangy marinade will transport your taste buds to a tropical paradise. These are perfect for a summer BBQ or a weeknight dinner.
In Brazil, skirt steak is a popular cut of meat that is often grilled and served with chimichurri sauce. But have you ever tried cooking it on a beer can? The beer adds a unique flavor to the steak and keeps it tender and juicy. Serve with some Brazilian rice and beans for a complete and delicious meal.
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Outback Steakhouse Ranch Dressing
Main Ingredients: Hidden Valley Ranch Dressing, Light Mayonnaise, Light
Who says ranch dressing is just for salads? This creamy and tangy dressing also makes a delicious marinade for beer can chicken. The combination of herbs and spices adds a delicious flavor to the chicken and keeps it moist while cooking. Don't be surprised if you start using this dressing on everything.
This refreshing and tangy drink is a staple in Brazil, and it's the perfect accompaniment to your beer can chicken. Made with fresh limes, sweetened condensed milk, and plenty of ice, this drink will cool you down on a hot summer day. Be sure to use plenty of limes for a tangy and refreshing taste.
Also known as pão de queijo, this popular Brazilian snack is made with tapioca flour and cheese, giving it a unique texture and flavor. These cheesy bread bites are the perfect appetizer to serve with your beer can chicken. Be prepared to make a double batch – they disappear quickly!
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
If you're a fan of spicy food, you have to try this recipe for spicy Brazilian coconut chicken. The combination of coconut milk, spices, and chili peppers creates a flavorful and creamy sauce that pairs perfectly with the beer can chicken. Be sure to have some cold beer on hand to cool down your taste buds.
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Beef Shish Kabobs
Main Ingredients: Top Sirloin, Gold Potatoes, Red Pepper, Green Pepper
Why stop at just chicken when you can also have beef on your grill? These beef shish kabobs are a delicious and easy way to switch up your beer can chicken game. The combination of tender beef, colorful vegetables, and a tangy marinade will have your taste buds singing. Don't forget to soak your skewers in water before grilling to prevent them from burning.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Brazilian stroganoff is a popular dish in Brazil, and for a good reason. The combination of tender beef, creamy sauce, and pasta creates a comforting and delicious meal that is perfect for any occasion. Be sure to use a quality cut of beef for the best results.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
Vegetarians rejoice – we haven't forgotten about you! These Brazilian portabella mushrooms are a delicious and flavorful alternative to beer can chicken. The marinade made with garlic, herbs, and balsamic vinegar adds a delicious flavor to the mushrooms and keeps them moist while cooking. Even meat-lovers will be going back for seconds with this dish.
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Juicy Steakhouse Burgers
Main Ingredients: White Sandwich Bread, Low Fat Milk, Kosher Salt
Who says beer can chicken has to be a whole chicken? These juicy steakhouse burgers are a delicious and flavorful way to enjoy your beer can chicken. The combination of ground beef, spices, and a beer can creates a juicy and flavorful burger that will make your mouth water. Don't forget the toppings – crispy bacon and melted cheese make this burger even better.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
If you're a fan of Brazilian cheese bread but don't have time to bake them, these cheese bread puffs are the perfect solution. Made with a combination of flour, cheese, and spices, they are a quick and easy alternative to traditional Brazilian cheese bread. Be sure to serve them warm for the ultimate cheesy experience.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you're feeling ambitious, why not try making traditional Brazilian cheese bread from scratch? This recipe walks you through the process step-by-step, and the result is a batch of delicious and authentic pão de queijo that you can serve alongside your beer can chicken. Be prepared to impress your friends and family with your homemade Brazilian cheese bread.
Ingredients:
Marinade:
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup olive oil
2 cloves of garlic, minced
1 tsp ground cumin
1 tsp paprika
1 tsp chili powder
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1/4 cup fresh cilantro, chopped
Kabobs:
1 1/2 lbs beef sirloin, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 yellow onion, cut into 1-inch pieces
1 pineapple, cut into 1-inch cubes
Instructions:
In a medium bowl, whisk together all marinade ingredients until well combined.
Add the cubed beef to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
When ready to assemble the kabobs, preheat your grill to medium-high heat.
Thread the marinated beef, bell peppers, onion, and pineapple onto skewers, alternating between each ingredient.
Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
Remove from heat and let the kabobs rest for a few minutes before serving.
Serve the Brazilian steakhouse kabobs with rice, salad, and a drizzle of chimichurri sauce for a complete and flavorful meal.
This recipe is a perfect fusion of Brazilian and steakhouse flavors, with the soy sauce and brown sugar adding a sweet and savory note to the marinade, while the cumin, paprika, and chili powder give it a spicy kick. The addition of fresh cilantro adds a burst of freshness to the dish, balancing out the rich flavors of the marinade.
The key to achieving perfectly grilled kabobs is to make sure the beef is cut into evenly sized pieces and to soak the wooden skewers in water for at least 30 minutes before threading the ingredients onto them. This will prevent them from burning on the grill and ensure that your kabobs cook evenly.
So next time you're planning a barbecue or looking for a new grilling recipe to try, give these Brazilian steakhouse kabobs a try. They are sure to impress your friends and family and become a staple in your summertime grilling rotation.
Pro tip: To make these kabobs even more authentic, try using picanha (Brazilian-style beef sirloin) instead of regular beef sirloin. You can find it at most Brazilian markets or ask your local butcher to cut it for you.
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