18 Brazilian Steakhouse Garlic Beef Recipe Delight In These Amazing Recipes!

Published on: Mar 14, 2024

Brazilian steakhouse garlic beef is a mouth-watering dish that is famous for its bold flavors and juicy, tender meat. This recipe is a staple in Brazilian cuisine and is a must-try for any meat lover. Originating from the churrascarias, or Brazilian steakhouses, this dish is known for its succulent cuts of beef infused with garlic and other spices. But what makes this dish so special? Let's delve into the history and ingredients of this traditional Brazilian dish and learn how to recreate it in your own kitchen.

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Steakhouse Filets Mignons

Main Ingredients: Filets Mignons, Rub, Extra Virgin Olive Oil

Menu at Mignon's Steaks & Seafood steakhouse, Biloxi

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Indulge in the luxurious flavors of a steakhouse in the comfort of your own home with this mouthwatering Beer Can Chicken recipe. The combination of tender filet mignon and rich, smoky beer creates a flavor explosion that will have your taste buds singing. Perfect for a fancy dinner party or a romantic date night, this dish is sure to impress.

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Brazilian Feijoada

Main Ingredients: Black Beans, Thick Cut Bacon, Boneless Pork Shoulder

Brazilian Feijoada - Brazilian recipe

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Take a trip to Brazil with this traditional Feijoada recipe. A hearty and flavorful stew made with beans, pork, and beef, this dish is typically served at large gatherings and celebrations. The addition of beer to the recipe adds a depth of flavor that takes this Feijoada to the next level. Serve with some rice and a cold beer for the ultimate Brazilian experience.

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Reserve Angus Steakhouse Roast

Main Ingredients: Kosher Salt, Fresh Thyme, Ground Mustard, Garlic, Olive

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This Beer Can Chicken recipe takes the classic roast to a whole new level. By using a high-quality reserve Angus steak, the meat becomes tender and juicy, while the beer infuses it with a smoky flavor. The result is a delicious and impressive dish that will have your guests asking for the recipe.

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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped

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15 min and 4 ingredients, Garlic butter Brazilian Steak – the most ...

For a flavor-packed twist on traditional steak, try this Garlic Butter Brazilian Steak recipe. The combination of garlic, butter, and beer creates a rich and savory marinade that complements the tender beef perfectly. Serve with some grilled vegetables and a cold beer for a delicious and satisfying meal.

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Brazilian Grilled Flank Steak With Chimichurri Rice

Main Ingredients: Flank Steak, Marinade, Water, Oil, Red Wine Vinegar

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This Beer Can Chicken recipe brings together two beloved Brazilian dishes – grilled flank steak and chimichurri rice. The tangy and herbaceous flavors of the chimichurri sauce pair perfectly with the smokiness of the beer can chicken. This dish is perfect for a summer barbecue or a weeknight dinner.

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Beef & Broccoli Noodles

Main Ingredients: Beef, Thai Pepper, Steak Marinade, Vegetable Oil

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If you’re looking for a quick and easy dinner that still packs a punch of flavor, give this Beef & Broccoli Noodles recipe a try. Tender strips of beef are cooked in a savory beer and soy sauce marinade and then tossed with stir-fried broccoli and noodles. This dish is a delicious and satisfying meal that can be on the table in under 30 minutes.

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One Pot Hamburger Stroganoff

Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive

One Pot Hamburger Stroganoff | Wishes and Dishes

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One Pot Hamburger Stroganoff is a quick and easy recipe. Ground beef ...

For a comforting and hearty meal that requires minimal cleanup, try this One Pot Hamburger Stroganoff recipe. Ground beef and mushrooms are cooked in a creamy beer and beef broth sauce and then tossed with egg noodles. This dish is perfect for a cozy night in with the family.

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Grilled Beef Tenderloin Sandwich with Spicy Steakhouse...

Main Ingredients: Mustard, Honey, Garlic Clove, Mayonnaise, Kosher Salt

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Elevate your sandwich game with this Grilled Beef Tenderloin Sandwich with Spicy Steakhouse Mayo. Tender slices of beef are grilled to perfection and then served on a toasted bun with a spicy mayo made with beer, mayonnaise, and hot sauce. This sandwich is sure to be a hit at any summer barbecue.

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Braised Beef

Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots

Tender Braised Beef in Cracked Peppercorn Sauce with Shiitake Mushrooms

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For a tender and flavorful dish that is perfect for a cozy night in, try this Braised Beef recipe. The beef is cooked low and slow in a rich and savory beer and beef broth until it is fall-apart tender. Serve with some mashed potatoes or crusty bread for the ultimate comfort food meal.

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Steakhouse Alfredo

Main Ingredients: Steak, Marinade, Fettuccine, Onion, Mushrooms, Butter

Alfredo's Mediterranean Grille and Steakhouse | 741 E Washington St ...

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This Beer Can Chicken recipe puts a twist on classic Alfredo pasta by adding tender strips of steak to the mix. The combination of creamy Alfredo sauce, juicy steak, and beer creates a rich and indulgent dish that is perfect for a special occasion or a date night at home.

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Brazilian Picanha Steak

Main Ingredients: Beef, Kosher Salt, Freshly Ground Black Pepper

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Picanha steak, also known as top sirloin cap, is a popular cut of beef in Brazil. This Beer Can Chicken recipe takes this flavorful cut of meat and elevates it with the addition of beer. The result is a juicy and tender steak that is perfect for grilling and serving with some traditional Brazilian sides.

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Lemon & Garlic Beef in Foil Packet (low carb)

Main Ingredients: Beef, Garlic, Lemon, Salt, Pepper, Parsley

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If you’re looking for a low-carb and easy dinner option, try this Lemon & Garlic Beef in Foil Packet recipe. Thinly sliced beef is marinated in a tangy and flavorful mixture of lemon, garlic, and beer and then cooked in a foil packet on the grill. This dish is perfect for a quick and healthy weeknight meal.

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Beef Stew

Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground

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Nothing beats a warm and comforting bowl of beef stew on a cold day. This Beer Can Chicken recipe takes the classic dish to the next level by using beer as the braising liquid. The result is a rich and flavorful stew that is perfect for cozy nights in.

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Slow Cooker Honey Garlic Beef

Main Ingredients: Beef, Honey, Brown Sugar, Reduced Sodium Soy Sauce

Slow Cooker Chicken Garlic & Honey on Vegetables

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For a set-it-and-forget-it dinner option, try this Slow Cooker Honey Garlic Beef recipe. Tender beef is cooked low and slow in a sweet and savory honey and beer sauce, creating a delicious and easy meal that is perfect for busy weeknights.

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Steakhouse Mac and Cheese

Main Ingredients: Elbow Macaroni, Olive Oil, Kosher Salt, Cracked Black

Steakhouse Macaroni and Cheese – 12 Tomatoes

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Mac and cheese gets a steakhouse upgrade in this mouthwatering Beer Can Chicken recipe. Tender steak and creamy mac and cheese are combined with a beer-infused cheese sauce, creating a decadent and indulgent dish that is perfect for a cheat day meal.

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Juicy Steakhouse Burgers

Main Ingredients: White Sandwich Bread, Low Fat Milk, Kosher Salt

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For a flavorful and juicy twist on classic burgers, try these Juicy Steakhouse Burgers. The addition of beer to the mixture adds a depth of flavor and helps keep the burgers moist and tender. Serve with your favorite toppings and a cold beer for the ultimate burger experience.

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Steakhouse Swiss Mushroom Meatloaf

Main Ingredients: Ground Sirloin, Mushroom, Worcestershire Sauce, Egg

Scrumpdillyicious: Beef, Mushroom, Leek & Spinach Meatloaf

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Meatloaf gets a fancy upgrade in this Steakhouse Swiss Mushroom Meatloaf recipe. Ground beef is mixed with mushrooms, onions, and a beer-infused sauce and then topped with Swiss cheese for a flavorful and hearty meal that the whole family will love.

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Orange Ginger Garlic Beef

Main Ingredients: Beef, Corn Starch, Vegetable Oil, Cornstarch, Fresh

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This Orange Ginger Garlic Beef recipe is bursting with flavor thanks to the combination of fresh ginger, garlic, and orange juice. The addition of beer adds a depth of flavor and helps tenderize the beef. Serve this dish over rice for a delicious and satisfying meal.

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Teriyaki Beef and Broccoli Stir Fry

Main Ingredients: Beef, Soy Sauce, Sugar, Mirin, Garlic, Corn Starch, Red

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This super yummy Teriyaki Beef and Broccoli recipe is so easy to make ...

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Stir-fries are a quick and easy dinner option that can be made with a variety of proteins and vegetables. This Teriyaki Beef and Broccoli Stir Fry recipe uses strips of beef marinated in a flavorful beer and teriyaki sauce and then stir-fried with broccoli and other vegetables for a delicious and healthy meal.

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Shepards Pie (Beef, Turkey or Lamb)

Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire

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Shepherd’s Pie is a classic comfort food dish that is perfect for a cozy night in. This Beer Can Chicken recipe gives the traditional dish a twist by using beer in the filling. The result is a rich and flavorful pie that is sure to become a family favorite.

The History of Brazilian Steakhouse Garlic Beef

The origins of Brazilian steakhouse garlic beef can be traced back to the southern region of Brazil, where cattle ranching was a prominent industry. The gauchos, or Brazilian cowboys, would cook large cuts of meat over open flames on skewers, known as "churrasco." This cooking method helped to infuse the meat with smoky flavors and keep it tender and juicy. Over time, this style of cooking became popular among the locals and eventually spread to other regions of Brazil.

The Role of Garlic in Brazilian Cuisine

Garlic is an essential ingredient in Brazilian cuisine, and it plays a crucial role in the flavor profile of this dish. In Brazil, garlic is used in many dishes, from stews and soups to marinades and sauces. Its pungent flavor adds depth and complexity to dishes, making it a staple in Brazilian cooking.

The Ingredients and Preparation of Brazilian Steakhouse Garlic Beef

To make Brazilian steakhouse garlic beef, you will need a few key ingredients: a large cut of beef, garlic, salt, and some other herbs and spices. The traditional cut of beef used in this dish is called picanha, also known as top sirloin cap. This cut is tender and has a good amount of fat, which adds flavor and keeps the meat juicy. To prepare the dish, the beef is first seasoned with a generous amount of salt and garlic and then left to marinate for a few hours. The meat is then skewered and cooked over high heat, either on a grill or in the oven. As the meat cooks, the garlic and spices infuse into the beef, creating a mouth-watering aroma and an explosion of flavors in every bite.

How to Make Brazilian Steakhouse Garlic Beef at Home

While visiting a Brazilian steakhouse is a unique and enjoyable experience, you can recreate this delicious garlic beef dish in your own kitchen. With a few simple ingredients, you can impress your friends and family with a taste of Brazil. To make Brazilian steakhouse garlic beef at home, start by marinating a large cut of beef with salt, garlic, and your choice of herbs and spices. Let it sit for a few hours or overnight to allow the flavors to penetrate the meat. Then, cook the beef over high heat, turning occasionally, until it reaches your desired level of doneness. You can serve the garlic beef with traditional Brazilian side dishes, such as rice, beans, and farofa, for a complete and authentic experience. In conclusion, Brazilian steakhouse garlic beef is a delicious and flavorful dish that has become a staple in Brazilian cuisine. Its history and ingredients make it a unique and must-try dish for any meat lover. With this article, you now have the knowledge and recipe to recreate this mouth-watering dish in your own kitchen. So why not gather your ingredients and give it a try? Your taste buds will thank you.