19 Brazilian Steakhouse Flank Steak Recipe Try These Culinary Delights!

Published on: Mar 14, 2024

Brazilian steakhouse flank steak is a mouth-watering dish that is known for its bold flavors and juicy tenderness. This recipe is a must-try for all meat lovers and will transport you to the vibrant and lively streets of Brazil. The key to achieving the perfect Brazilian steakhouse flank steak lies in the marinade and cooking technique, which we will dive into in this article. So grab your apron and get ready to impress your friends and family with this delicious and authentic Brazilian dish.

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1 of 20

Grilled Marinated Flank Steak

Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
Grilled Flank Steak with Asian-Inspired Marinade | The Recipe Critic
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Not in the mood for chicken? No problem! This grilled marinated flank steak recipe is perfect for those who prefer a heartier option. The tender and flavorful steak pairs perfectly with a cold beer and some grilled vegetables.
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Rolled Flank Steak

Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly
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If you're feeling adventurous, try this rolled flank steak recipe. The steak is stuffed with a delicious mixture of herbs, spices, and cheese, creating a burst of flavor in every bite. This is sure to impress your guests at your next barbecue.
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Cuban Flank Steak

Main Ingredients: Flank Steak, Fresh Lime Juice, Olive Oil, Ground Cumin
Grilled Cuban Flank Steak starts with a tasty marinade that's loaded ...
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Transport your taste buds to the warm and sunny shores of Cuba with this flavorful flank steak recipe. The tangy citrus marinade adds a unique twist to this classic grilled dish.
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Grilled Flank Steak with Chile Rub

Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika
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Spice things up with this grilled flank steak recipe featuring a zesty chile rub. The combination of heat and smokiness will leave your taste buds dancing.
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Marinated Flank Steak

Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon
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This recipe for marinated flank steak is a tried and true favorite. The flavorful marinade creates a tender and juicy steak that is sure to be a hit at any cookout.
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Brazilian Grilled Flank Steak With Chimichurri Rice

Main Ingredients: Flank Steak, Marinade, Water, Oil, Red Wine Vinegar
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Take your steak to the next level with this Brazilian-inspired recipe. The chimichurri rice adds a burst of flavor and pairs perfectly with the grilled flank steak.
7 of 20

The BEST Flank Steak Marinade.

Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
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This recipe lives up to its name – it truly is the best flank steak marinade. The combination of savory and sweet flavors make for a delicious and tender steak every time.
8 of 20

Flank Steak

Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown
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If you prefer to keep things simple, this basic flank steak recipe is for you. With just a few ingredients, you can create a delicious and flavorful steak that is sure to please.
9 of 20

Flank Steak Marinade (with Easy Grilled Flank Steak)

Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire
Grilled Flank Steak - Simple Joy
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This recipe is perfect for those busy weeknights when you don't have a lot of time to prepare dinner. The easy marinade adds tons of flavor to the grilled flank steak, making this a go-to recipe for any night of the week.
10 of 20

Chimichurri Flank Steak

Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro
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Chimichurri sauce is a popular condiment in Argentina and this recipe brings that delicious flavor to your grilled flank steak. The combination of fresh herbs and tangy vinegar makes for a delicious and unique dish.
11 of 20

Flank Steak Fajitas

Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
20 Minute Steak Fajitas
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Who says you can't have Mexican food at a barbecue? These flank steak fajitas are sure to be a hit with your guests. Serve them with some fresh guacamole and salsa for a complete meal.
12 of 20

Slow Cooker Teriyaki Flank Steak

Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar
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If you don't have a grill or just prefer using a slow cooker, this recipe is for you. The teriyaki marinade adds a delicious Asian-inspired flavor to the flank steak, making it a perfect dish for any occasion.
13 of 20

The Ultimate Asian Flank Steak Marinade

Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Balsamic Vinegar
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This marinade is truly the ultimate for Asian-inspired flank steak. With a blend of soy sauce, ginger, and garlic, this steak is full of flavor and perfect for any summer barbecue.
14 of 20

Stuffed Flank Steak

Main Ingredients: Flank Steak, Butter, Mushrooms, Crumbled Gorgonzola
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Impress your guests with this stuffed flank steak recipe. The combination of herbs, cheese, and veggies creates a delicious and hearty meal that is perfect for any occasion.
15 of 20

Flank Steak Tacos

Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
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Who doesn't love tacos? These flank steak tacos are a great twist on the classic dish and are perfect for a casual and fun backyard barbecue.
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Easy Marinated Flank Steak

Main Ingredients: Flank Steak, Canola Oil, Soy Sauce, Lemon Juice
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This recipe is perfect for beginners or those short on time. With just a few ingredients, you can create a flavorful and tender flank steak that is sure to be a crowd-pleaser.
17 of 20

Slow Cooker Flank Steak

Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili
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This slow cooker flank steak is a great way to infuse the flavors of the marinade into the meat. Plus, it's a hands-off option, so you can focus on enjoying time with your guests while your dinner cooks.
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Flank Steak Bulgogi

Main Ingredients: Flank Steak, Scallions, Soy Sauce, Sugar, Rice Wine
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Bulgogi is a popular Korean dish and this recipe brings those flavors to your backyard barbecue. The marinade creates a delicious and tender flank steak that is perfect for serving with rice and veggies.
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Balsamic Flank Steak

Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Dried
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Balsamic vinegar adds a unique twist to this flank steak recipe. The tangy and slightly sweet flavor pairs perfectly with the grilled meat, making this a go-to recipe for any occasion.
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Grilled Flank Steak Tacos

Main Ingredients: Vegetable Oil, Soy Sauce, Balsamic Vinegar, Lemon
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If you love tacos and grilled steak, this recipe is for you. The combination of tender flank steak, fresh veggies, and tangy salsa make for a delicious and satisfying meal that is perfect for any barbecue.

Marinade is the Key Ingredient

One of the secrets to a delicious Brazilian steakhouse flank steak is the marinade. The marinade not only adds flavor to the steak but also helps to tenderize the meat. The traditional Brazilian marinade consists of garlic, lime juice, olive oil, and fresh herbs. The combination of these ingredients creates a tangy and savory flavor that complements the rich taste of the beef. Garlic is a staple in Brazilian cuisine and adds a depth of flavor to the marinade. Lime juice adds a subtle tanginess, while olive oil helps to keep the meat moist and tender. Fresh herbs, such as parsley, cilantro, and oregano, bring a burst of freshness to the marinade. The longer you marinate the steak, the more flavorful and tender it will be.

The Perfect Cooking Technique

Aside from the marinade, the cooking technique is also crucial in achieving a mouth-watering Brazilian steakhouse flank steak. The traditional method is to cook the steak on a churrasco grill, a type of open-flame grill commonly used in Brazil. If you don't have access to a churrasco grill, you can also use a gas or charcoal grill. The key is to cook the steak at high heat for a short amount of time, allowing for a perfectly charred exterior and a juicy and tender interior. Make sure to preheat your grill for at least 20 minutes to ensure it reaches the desired temperature.

Serving and Pairing Suggestions

Once your Brazilian steakhouse flank steak is cooked to perfection, it's time to serve and enjoy. In Brazil, this dish is often served with traditional sides such as rice, beans, and plantains. However, you can also serve it with your favorite side dishes, such as grilled vegetables or roasted potatoes. To complement the bold flavors of the steak, pair it with a full-bodied red wine such as a Malbec or Cabernet Sauvignon. In conclusion, the key to mastering the Brazilian steakhouse flank steak is in the marinade and cooking technique. With the right combination of ingredients and the perfect grilling method, you can recreate this delicious and authentic dish in the comfort of your own home. So next time you're craving a flavorful and juicy steak, give this recipe a try and impress your taste buds with the bold flavors of Brazil.
19 brazilian steakhouse flank steak recipe Try these culinary delights!

Grilled Marinated Flank Steak

yield: 6 total time: 30 minutes
4.9 Stars (18 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 2 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1/2 teaspoon ground black pepper freshly
  • 2 pounds flank steak

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 23 grams
  • Protein : 33 grams
  • SaturatedFat : 6 grams
  • Sodium : 880 milligrams
  • Sugar : 12 grams
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