Ingredients
- 4 pounds beef top sirloin cap
- 1 1/2 tablespoons kosher salt divided
- freshly ground black pepper to taste
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15 Brazilian Steak Sandwich Recipe You Must Try Them!
Published on: Mar 14, 2024
Brazilian steak sandwiches are a mouthwatering combination of smoky, juicy meat and tangy, flavorful toppings, all sandwiched between two slices of crusty bread. This recipe takes a traditional Brazilian dish and puts a unique spin on it, making it perfect for lunch, dinner, or even a special occasion. The key to this recipe is using high-quality steak and adding bold flavors to create a truly unforgettable sandwich. Let's dive into the details of how to make this Brazilian steak sandwich recipe that will have your taste buds dancing.
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Brazilian Picanha Steak
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Looking for a unique and flavorful way to prepare chicken? Look no further than Brazilian Picanha Steak! This delicious and juicy dish is sure to impress your friends and family at your next barbecue.
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What Is Picanha Steak
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
Picanha steak, also known as rump cap, is a cut of beef that is popular in Brazilian cuisine. It is a triangular shaped cut that comes from the top of the sirloin. This cut is known for its tenderness and rich flavor, making it a favorite among meat lovers.
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Pan Seared Picanha Steaks
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
One of the best ways to prepare picanha steak is by pan searing it. To do this, simply heat up a cast iron skillet over high heat and add the seasoned steaks. Cook for about 6-8 minutes on each side for a medium rare doneness. The result is a perfectly seared and juicy steak that is sure to impress.
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Brazilian Picanha
In Brazil, picanha steak is often cooked on a skewer over an open flame, giving it a smoky and charred flavor. The beef is typically seasoned with just salt and pepper, allowing the natural flavors to shine through. This method of cooking is popular for large gatherings and celebrations.
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Picanha (Rump Cap) Steaks with Port & Stilton Cream...
Main Ingredients:
Steaks, Vegetable Oil, Salt, Port, Stilton, Double Cream
If you're looking to take your picanha steak to the next level, try this delicious recipe that features a savory port and stilton cream sauce. The creamy and tangy sauce pairs perfectly with the rich and tender steak. It's a unique and impressive dish that is sure to be a hit.
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Garlic Butter Brazilian Steak
Main Ingredients:
Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
For a simple and flavorful way to prepare picanha steak, try marinating it in a garlic butter sauce. This adds a delicious garlicky flavor to the meat and also helps to keep it juicy and tender. Serve with your favorite sides for a complete and satisfying meal.
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Brazilian Skirt Steak
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Another popular cut of beef in Brazilian cuisine is skirt steak. This cut is similar to picanha in that it is tender and full of flavor. It is often marinated and grilled, resulting in a delicious and juicy steak that is perfect for any occasion.
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World’s Best Steak Marinade!
Main Ingredients:
Steaks, Parsley, Ground White Pepper, Fresh Minced
Looking for a versatile marinade that can be used on both chicken and beef? Look no further than this world-famous marinade that is loved by many. With a combination of soy sauce, Worcestershire sauce, brown sugar, and various spices, this marinade adds a delicious and complex flavor to any cut of meat.
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World's Best Steak Marinade
Main Ingredients:
Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
For a more traditional take on steak marinade, try this recipe that features a combination of soy sauce, Worcestershire sauce, garlic, and herbs. This marinade is perfect for picanha steak as it helps to enhance the natural flavors of the beef without overpowering it.
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Vietnamese Pho Soup
If you're in the mood for something different, try using picanha steak in a Vietnamese pho soup. The rich and flavorful broth pairs perfectly with the tender beef, creating a delicious and comforting meal. Serve with fresh herbs and lime for a burst of freshness.
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Best Beef Stroganoff
Main Ingredients:
Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Picanha steak can also be used in traditional beef stroganoff for a delicious twist on a classic dish. The tender and juicy steak adds a unique flavor to the dish, and the creamy sauce is the perfect complement. Serve over egg noodles for a comforting and satisfying meal.
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Picanha – Brazilian Coulotte Steaks
Main Ingredients:
Wagyu, Coarse Salt, Sofrito, Mustard Powder, Lemon
If you're looking for a leaner option, try using picanha steak in a salad. Simply grill the steak to your desired doneness and slice it thinly. Toss with your favorite greens, vegetables, and dressing for a light and flavorful meal that is perfect for summer.
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Crispy Beef
Main Ingredients:
Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
For a different take on picanha steak, try breading and frying it for a delicious and crispy dish. The crispy coating adds a satisfying crunch to the tender and juicy steak. Serve with your favorite dipping sauce for a fun and tasty meal.
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The Best Steak Marinade
Main Ingredients:
Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
This simple and flavorful steak marinade is perfect for picanha steak. It features a combination of soy sauce, balsamic vinegar, and various spices for a delicious and tangy flavor. Marinate the steaks for a few hours before grilling for a tender and flavorful result.
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Steak Marinade
Main Ingredients:
Steaks, Red Wine, Soy Sauce, Garlic
For a classic and delicious steak marinade, try this recipe that features a combination of olive oil, red wine vinegar, garlic, and herbs. This marinade is perfect for picanha steak as it helps to enhance the natural flavors of the beef without overpowering it.
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Best Steak Marinade
Main Ingredients:
Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
For a more unique flavor profile, try using picanha steak in a Korean-inspired marinade. The combination of soy sauce, sesame oil, and brown sugar creates a delicious and savory marinade that pairs perfectly with the tender beef. Serve with rice and vegetables for a complete meal.
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Garlic Butter Steak Bites
Main Ingredients:
Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
For a fun and delicious appetizer, try making garlic butter steak bites with picanha steak. Simply cut the steak into bite-sized pieces and sauté with garlic butter until cooked to your liking. Serve with toothpicks for a convenient and flavorful snack.
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Pepper Steak Stir Fry
Main Ingredients:
Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
For a quick and easy meal, try using picanha steak in a pepper steak stir fry. Simply marinate the steak in a combination of soy sauce, ginger, and garlic, then stir fry with bell peppers and onions. Serve over rice for a satisfying and flavorful dish.
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Grilled Picanha Roast
Main Ingredients:
Roast, Steak Seasoning
If you're feeding a crowd, try grilling a picanha roast for a delicious and impressive main course. This cut of beef is perfect for roasting as it stays juicy and tender. Serve with your favorite sides for a complete and satisfying meal.
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Steak Bites
Main Ingredients:
Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
For a fun and creative way to use picanha steak, try making steak bites with a variety of sauces for dipping. Simply grill the steak to your desired doneness and cut into bite-sized pieces. Serve with a selection of sauces for a customizable and delicious meal.
The Perfect Cut of Steak
The star of this sandwich is the steak, so it's important to choose the right cut of meat. Look for a ribeye or strip steak with good marbling for maximum flavor and tenderness. It's also important to let the steak rest at room temperature for at least 30 minutes before cooking to ensure even cooking and juicy results.Seasoning and Cooking the Steak
To really elevate the flavors of the steak, a simple but flavorful marinade is used. The marinade consists of garlic, olive oil, lime juice, cumin, and chili powder. The steak is then cooked over high heat for about 3-4 minutes per side for a medium-rare finish. Make sure to let the steak rest for a few minutes before slicing to prevent the juices from escaping.The Perfect Toppings
While the steak is the star, the toppings are what really make this sandwich unique. The traditional toppings for a Brazilian steak sandwich include tomatoes, avocado, red onion, and lettuce. To add a bit of heat, a chimichurri sauce is used to add a burst of flavor and freshness. You can also add other toppings such as cheese or pickled vegetables to make it your own.Assembling the Sandwich
To assemble the sandwich, start by toasting the bread to give it a nice crunch. Then, layer on the sliced steak and top with the chimichurri sauce and desired toppings. The combination of flavors and textures in this sandwich is what makes it truly special.Conclusion
This Brazilian steak sandwich recipe is a delicious and unique twist on a classic dish. With its bold flavors, juicy steak, and fresh toppings, it's sure to become a favorite in your household. So next time you're craving a sandwich with some extra flair, give this recipe a try. Your taste buds will thank you.News & Trending
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