18 Brazilian Steak Recipe Churrasco Unleash Your Inner Chef!
Published on: Mar 14, 2024
Brazilian steak, also known as churrasco, is a mouth-watering dish that originates from the southern regions of Brazil. This popular dish has gained worldwide recognition for its bold flavors and unique cooking technique. Traditionally, churrasco was cooked over an open flame on skewers, but modern versions have adapted to grilling on a hot surface. If you’re a meat lover looking for a new recipe to try, this Brazilian steak recipe is a must-try.
Main Ingredients: Steak, Salt, Pepper, Fresh Flat Leaf Parsley, Garlic
If you're looking for a hearty and flavorful dish to impress your guests, look no further than this cowboy steak with chimichurri sauce. This recipe combines the smoky flavors of a perfectly grilled steak with the bright and herbaceous flavors of the chimichurri sauce, creating a mouthwatering combination that will leave everyone wanting more. Plus, with the addition of some bold spices and tenderizing techniques, this cowboy steak will be the star of any backyard barbecue.
Transport your taste buds to Brazil with this delicious and juicy skirt steak recipe. Marinated in a zesty blend of citrus, garlic, and spices, this Brazilian skirt steak is full of flavor and comes out perfectly charred and tender every time. Serve it with some traditional sides like rice and beans or enjoy it on its own for a protein-packed meal that will satisfy your cravings for something exotic.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Looking for the ultimate steak marinade recipe? Look no further because this is the world's best! This marinade is a tried and true favorite, with a perfect balance of savory and sweet flavors. The combination of soy sauce, Worcestershire sauce, and garlic powder creates a rich and robust flavor that will elevate any cut of steak. Trust us, once you try this marinade, you'll never go back to plain old salt and pepper.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
Not to be confused with the previous recipe, this is the best steak marinade. This recipe takes a slightly different approach, using a blend of Italian herbs and citrus juices to create a tangy and fresh flavor that pairs perfectly with a juicy steak. The secret ingredient? A splash of red wine for added depth and complexity. Trust us, your taste buds will thank you for trying this steak marinade.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
Simple and to the point, this steak marinade recipe is a classic for a reason. Made with just a few basic ingredients like soy sauce, brown sugar, and garlic, this marinade is quick and easy to whip up in a pinch. But don't let its simplicity fool you, it packs a punch of flavor that will make your steak taste like it's been marinating for hours. Perfect for those busy weeknights when you still want a delicious and satisfying meal.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Yes, we know we've already included a few "best" steak marinades, but this one is truly the best of the best. The secret to this marinade is the addition of honey, which adds a touch of sweetness and helps create a beautiful caramelized crust on your steak. Combined with some spicy mustard and smoky paprika, this marinade is a flavor explosion that will take your steak to the next level.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
Who is Brian? We don't know, but we do know that his steak marinade is pretty awesome. This recipe uses a unique blend of balsamic vinegar, honey, and rosemary to create a sweet and savory flavor profile that is out of this world. The addition of some crushed red pepper flakes adds a touch of heat, making this marinade perfect for those who like a little kick in their dishes. Trust us, this marinade is a game changer.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
If you've ever struggled with getting your steak to come out perfectly juicy and tender, this recipe is for you. With some simple prep and cooking tips, you'll be grilling up the perfect steak every time. From choosing the right cut of meat to searing and resting techniques, this recipe will give you all the secrets to achieving that restaurant-quality steak at home.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
If you're in the mood for something a little different, try making these delicious shish kabobs. Made with tender chunks of steak, colorful vegetables, and a zesty marinade, these kabobs are a fun and flavorful twist on your traditional steak dinner. Plus, they're perfect for grilling outdoors and make for a beautiful presentation on a plate.
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The Best Ever Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Fresh Lemon Juice
Yes, another "best" marinade, but trust us, this one is a winner. Made with a blend of soy sauce, lemon juice, and garlic, this marinade is simple but packs a powerful punch of flavor. The addition of oil helps keep the steak moist and tender, making it the perfect marinade for tougher cuts of meat. Give it a try and see for yourself why it's called the best ever.
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Mojo Marinated Steak Tacos
Main Ingredients: Steak, Juice, Orange, Limes, Evoo, Minced Garlic
Take your steak game to the next level with these mouthwatering mojo marinated steak tacos. The key to this recipe is the citrusy and garlicky mojo marinade, which infuses the steak with a burst of flavor. Serve the steak in warm tortillas with some fresh salsa and crunchy toppings for a fiesta in your mouth. Trust us, these tacos are a must-try.
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American Steak
Main Ingredients: Beef Steak, Garlic Paste, Black Pepper, Dark Soya
Keep it simple with this all-American steak recipe. Made with a classic blend of salt, pepper, and garlic, this steak is sure to satisfy any meat lover's cravings. The secret to this recipe is using a high-quality cut of steak and seasoning it liberally before cooking. The end result is a juicy and tender steak that will have you feeling like a true patriot.
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Grilled Balsamic-Garlic Steak
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Garlic, Kosher
If you're a fan of balsamic vinegar, you'll love this grilled balsamic-garlic steak recipe. The tangy and sweet flavors of the balsamic vinegar pair perfectly with the richness of the garlic, creating a flavor explosion in your mouth. Plus, the addition of some fresh herbs adds a touch of brightness and balance to the dish. Serve it with some grilled vegetables for a complete and delicious meal.
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BEST Steak Marinade
Main Ingredients: Steaks, Kitchen Bouquet, Fine Sea Salt, Ground Pepper
Okay, we promise this is the last "best" marinade on the list. But we couldn't leave out this recipe, which truly is one of the best. Made with a blend of Asian flavors like soy sauce, hoisin sauce, and ginger, this marinade is perfect for those who love a little sweet and savory in their dishes. The addition of some crushed pineapple adds a touch of tropical sweetness that takes this marinade to the next level.
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Dry Steak Rub
Main Ingredients: Steaks, Cracked Black Pepper, Parsley Flakes, Kosher
If you're not in the mood for a marinade, try using this delicious dry steak rub instead. Made with a blend of spices and herbs, this rub adds a bold and complex flavor to your steak without the need for marinating. Plus, it creates a beautiful crust on the outside of the steak for some added texture. Trust us, this dry rub will become a staple in your kitchen.
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Grilled London Broil
Main Ingredients: London Broil, Rub, Steak, Bbq Sauce, Balsamic Vinegar
If you're not familiar with London broil, it's a flavorful and economical cut of meat that is perfect for grilling. This recipe uses a simple but delicious marinade that infuses the steak with garlicky and herbaceous flavors. Cook it on the grill for a beautiful char and serve it with some roasted vegetables for a complete and satisfying meal.
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Dead Easy Steak Marinade
Main Ingredients: Worcestershire Sauce, Extra Virgin Olive Oil, Salt
Don't let the name fool you, this marinade is anything but dead easy. In fact, it's incredibly flavorful and will make your steak taste like it's been marinating for hours. Made with a blend of soy sauce, honey, and garlic, this marinade is simple but packs a punch of flavor. Plus, it's perfect for those busy weeknights when you still want a delicious and easy meal.
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Brazilian Steak with Chimichurri Sauce
Main Ingredients: Skirt Steak, Ground Cumin, Dried Oregano, Ground Thyme
We're back to Brazil for this delicious steak recipe, but this time with a twist. This Brazilian steak is served with a zesty and tangy chimichurri sauce, creating a perfect balance of flavors. The addition of some red wine vinegar adds a touch of acidity that helps tenderize the steak and enhance its flavor. Trust us, this is a winning combination.
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Best Korean BBQ Tacos
Main Ingredients: Soy Sauce, Dark Brown Sugar, Minced Garlic, Rice Wine
If you're a fan of Korean barbecue, you'll love these mouthwatering Korean BBQ tacos. The secret to these tacos is the marinade used for the steak, which is made with a blend of soy sauce, sesame oil, and garlic. This creates a rich and savory flavor that pairs perfectly with the fresh toppings and crunchy taco shells. Trust us, these tacos will be a hit at your next dinner party.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Fresh Lime Juice
The Secret to a Perfect Brazilian Steak
The Cut of Meat
The key to a delicious Brazilian steak is the cut of meat used. Traditional churrasco uses picanha, which is a cut of beef from the top sirloin. It is a flavorful and tender cut that is perfect for grilling. If you can’t find picanha, other cuts such as flank steak or skirt steak can also be used. Just make sure to trim off any excess fat before grilling.
The Marinade
The marinade is what gives Brazilian steak its distinct flavor. It typically consists of garlic, olive oil, lime juice, salt, and pepper. The marinade not only infuses the meat with flavor but also helps to tenderize it. Make sure to marinate the meat for at least 2 hours, or even overnight, for the best results.
The Grilling Technique
To achieve that perfectly charred crust on the outside and juicy center, the grilling technique is crucial. Traditionally, churrasco is cooked over an open flame on skewers, but you can also use a grill or a cast-iron skillet. Make sure to preheat the grill or skillet to a high temperature before adding the meat. Cook for about 4-5 minutes on each side for medium-rare doneness.
Side Dishes to Accompany Your Churrasco
No Brazilian steak meal is complete without some delicious side dishes to go along with it. Some popular options include farofa, a toasted cassava flour mixture, pao de queijo, which are cheese bread balls, and feijoada, a hearty black bean stew. These side dishes add even more flavor and texture to your churrasco experience.
In Conclusion
Churrasco is more than just a way of cooking meat, it is a celebration of Brazilian culture and cuisine. With this authentic Brazilian steak recipe, you can bring the flavors of Brazil right into your own home. So gather your friends and family, fire up the grill, and enjoy a delicious and unforgettable churrasco feast.
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