16 Brazilian Squash Recipe Taste The Magic Today!

Published on: Mar 14, 2024

Brazilian squash is a versatile and nutritious vegetable that is a staple in many traditional Brazilian dishes. One popular way to prepare squash in Brazil is by making a delicious and hearty stew. This Brazilian squash recipe is packed with flavor and is perfect for a cozy dinner on a chilly night. Let's dive into the steps to create this mouthwatering dish.

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Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
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If you're looking for a hearty and flavorful dish to pair with your beer can chicken, look no further than Brazilian feijoada. This traditional black bean and meat stew is a staple in Brazilian cuisine and is sure to add a burst of flavor to your meal.
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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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For a lighter option, try pairing your beer can chicken with a bowl of Brazilian shrimp soup. This creamy and spicy soup is made with coconut milk, tomatoes, and plenty of fresh shrimp, creating a perfect balance of flavors.
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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
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Take your beer can chicken to the next level by serving it with garlic butter Brazilian steak. This mouthwatering dish features tender and juicy steak marinated in a garlic and herb butter, making it the perfect accompaniment to your chicken.
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If you're looking for a leaner cut of meat to pair with your beer can chicken, try serving it with Brazilian skirt steak. This cut is known for its rich flavor and is best grilled and served with a chimichurri sauce for a taste of Brazil.
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No meal is complete without a refreshing drink, and Brazilian lemonade is the perfect complement to your beer can chicken. Made with fresh limes, sugar, and condensed milk, this creamy and tangy beverage is a must-try.
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For a savory side dish to go with your beer can chicken, try making Brazilian cheese bread. These poppable bites are made with tapioca flour and cheese and are sure to be a hit with your guests.
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Spicy Brazilian Coconut Chicken

Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
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Add a little kick to your beer can chicken with this spicy Brazilian coconut chicken recipe. The chicken is marinated in a spicy coconut sauce and grilled to perfection, creating a flavorful and tender dish.
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Brazilian Stroganoff

Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
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Brazilian Chicken Stroganoff Recipe - Brazilian Kitchen Abroad
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If you're looking for a comforting and hearty dish to pair with your beer can chicken, try making Brazilian stroganoff. This dish is made with tender strips of beef, mushrooms, and a creamy tomato sauce, creating a perfect balance of flavors.
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Brazilian Portabellas

Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
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For a vegetarian option, try serving your beer can chicken with Brazilian portabellas. These mushrooms are stuffed with a spicy cheese mixture and grilled, creating a flavorful and hearty dish.
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Brazilian Cheese Bread Puffs

Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
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For a twist on traditional Brazilian cheese bread, try making these fluffy and cheesy puffs. They are made with tapioca flour, cheese, and chopped herbs, creating a unique and delicious side dish.
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How to Make Pão de Queijo (Brazilian Cheese Bread)

Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
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If you want to try making your own Brazilian cheese bread, follow this easy recipe for pão de queijo. These gluten-free and cheesy rolls are perfect for dipping in the juices from your beer can chicken.
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Cheesy Garlic Spaghetti Squash

Main Ingredients: Spaghetti Squash, Salt, Black Pepper, Olive Oil
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For a healthier side dish option, try making cheesy garlic spaghetti squash to go with your beer can chicken. This dish is made with spaghetti squash, garlic, and plenty of cheese for a satisfying and flavorful meal.
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Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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If you want to add some protein to your spaghetti squash, try making stuffed spaghetti squash. The squash is filled with ground beef, vegetables, and plenty of spices, creating a delicious and filling dish.
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For a unique and flavorful cut of meat to pair with your beer can chicken, try making Brazilian picanha steak. This cut of beef is typically seasoned with rock salt and garlic, creating a delicious and tender dish.
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Classic Butternut Squash Soup

Main Ingredients: Extra Virgin Olive Oil, Carrot, Celery Stalk, Onion
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For a comforting and classic side dish, try making a batch of butternut squash soup to go with your beer can chicken. This soup is made with butternut squash, onions, and spices, creating a warm and flavorful dish.
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If you want to add some seafood to your meal, try making Brazilian salmon stew, also known as moqueca. This flavorful stew is made with coconut milk, tomatoes, and fresh salmon, creating a unique and delicious dish.
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Roasted Butternut Squash

Main Ingredients: Butternut Squash, Olive Oil, Thyme Leaves, Salt
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For a simple and delicious side dish, try roasting butternut squash in the oven. The squash is drizzled with olive oil and honey, creating a sweet and savory dish that pairs perfectly with your beer can chicken.
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Mashed Butternut Squash

Main Ingredients: Butternut Squash, Butter, Brown Sugar, Pumpkin Pie
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For a twist on traditional mashed potatoes, try making mashed butternut squash to go with your beer can chicken. This side dish is made with garlic, butter, and spices, creating a creamy and flavorful addition to your meal.
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Squash Casserole

Main Ingredients: Butter, Yellow Squash, Onion, Eggs, Cheddar Cheese
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Add some Southern charm to your meal with a delicious squash casserole. This dish is made with squash, onions, and cheese, creating a comforting and flavorful side dish to pair with your beer can chicken.
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Pão de Queijo: Brazilian Cheese Bread

Main Ingredients: Nonstick Cooking Spray, Milk, Extra Virgin Olive Oil
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If you're looking for a gluten-free and cheesy alternative to traditional bread, try making pão de queijo, also known as Brazilian cheese bread. These bread rolls are made with tapioca flour and cheese, creating a unique and delicious side dish for your beer can chicken.

The Ingredients You'll Need

To make this Brazilian squash recipe, you'll need squash (of course!), black beans, sausage, onion, garlic, tomatoes, bell peppers, chicken broth, and seasonings such as cumin, paprika, and oregano. You can also add your own twist by including other vegetables or using a different type of protein, such as chicken or tofu.

Cooking the Squash

The first step to creating this Brazilian squash stew is cooking the squash. You can use any type of squash you prefer, but traditional Brazilian recipes typically use butternut squash. Peel and chop the squash into bite-sized pieces, then boil them in a pot of water until they are tender. Drain the squash and set it aside for later.

Making the Stew

In a large pot, sauté sliced sausage until it is browned and has released its juices. Then, add in diced onion and garlic and cook until they are translucent. Next, add in diced tomatoes and bell peppers, and cook until they are softened. Finally, add in the cooked squash and black beans, along with chicken broth and your choice of seasonings. Let the stew simmer for about 30 minutes to allow the flavors to meld together.

Enjoying Your Brazilian Squash Stew

Once the stew is done simmering, it's ready to be served! Ladle the stew into bowls and top with some freshly chopped cilantro for an added burst of flavor. This hearty and nutritious dish is perfect for a cold winter night, and it's also great for leftovers. Serve with some crusty bread for dipping and enjoy the deliciousness of this Brazilian squash recipe.
16 brazilian squash recipe Taste the magic today!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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