Brazilian cuisine is a melting pot of diverse flavors and influences from various cultures. One of the most popular and versatile ingredients in Brazilian cooking is the spice rub or "tempero" in Portuguese. This flavorful blend of herbs and spices is used to season meats, vegetables, and even fruits, adding a unique and delicious taste to any dish. In this article, we will share with you a delicious Brazilian spice rub recipe that will take your taste buds on a journey to Brazil.
Main Ingredients: Cumin Seeds, Fennel Seeds, Smoked Paprika, Hungarian
This simple spice rub is a great base for any beer can chicken recipe. Made with pantry staples like paprika, garlic powder, and onion powder, it adds a nice kick of flavor without being too overpowering. It's perfect for those who prefer a more mild taste in their chicken. To use, simply rub the mixture all over the chicken, including under the skin, and let it marinate for at least an hour before grilling.
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Pork Shoulder Roast With Dry Spice Rub
Main Ingredients: Pork Shoulder Roast, Brown Sugar, Sweet Hungarian
If you're looking for a delicious twist on traditional beer can chicken, try using a pork shoulder roast instead. Rub it down with a dry spice rub made with chili powder, cumin, and brown sugar for a sweet and savory flavor combination. This recipe is perfect for a summer cookout or a cozy winter dinner. Serve it alongside some grilled vegetables for a complete meal.
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Pan Seared Salmon With Spice Rub
Main Ingredients: Salmon Steaks, Onion Powder, Garlic Powder, Paprika
Who says you can only use spice rubs on chicken or meat? This recipe uses a flavorful spice rub made with lemon zest, oregano, and thyme to add a punch of flavor to pan-seared salmon. The rub creates a delicious crust on the outside of the fish while keeping it moist and flaky on the inside. It's a quick and easy dinner option that's sure to be a hit with seafood lovers.
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The Best Cajun Spice Rub
Main Ingredients: Paprika, Smoked Paprika, Onion Powder, Garlic Powder
Bold and flavorful, this Cajun spice rub is perfect for those who like a little heat in their chicken. Made with cayenne pepper, black pepper, and garlic powder, it's sure to add a kick of flavor to any beer can chicken recipe. The spices are easily adjustable, so you can make it as mild or as spicy as you'd like. Serve with a side of cornbread for a true Cajun-inspired meal.
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Dry Spice Rub for Steaks
Main Ingredients: Kosher Salt, Brown Sugar, Cayenne Pepper, Smoked
If you're grilling up some steaks for dinner, this dry spice rub is a must-try. Made with kosher salt, black pepper, and smoked paprika, it adds a rich and smoky flavor to your meat. The key is to let the steaks marinate in the rub for at least an hour before grilling to allow the flavors to fully penetrate the meat. Your taste buds will thank you.
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Grilled Steak with Coffee Spice Rub
Main Ingredients: Kosher Salt, Finely Ground Coffee, Sweet Paprika
For a unique and delicious twist on grilled steak, try using a coffee spice rub. Made with ground coffee, brown sugar, and cinnamon, it adds a rich and slightly sweet flavor to your meat. The coffee also helps to create a beautiful crust on the outside of the steak. Trust us, this is one recipe you'll want to try.
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Grilled Steak with Herb Butter and Spice Rub
Main Ingredients: Unsalted Butter, Spice, Beef Steaks
For a truly indulgent meal, try this recipe for grilled steak topped with herb butter and a homemade spice rub. The herb butter is made with butter, garlic, and fresh herbs, and adds a creamy and flavorful touch to the steak. The spice rub, made with mustard powder, thyme, and rosemary, adds an extra layer of flavor. This is a meal fit for a special occasion.
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Santa Fe Spice Rub
Main Ingredients: Chili Powder, Cumin, Paprika, Salt, Pepper, Dark Brown
This Santa Fe-inspired spice rub is a delicious addition to any beer can chicken recipe. Made with cumin, coriander, and chili powder, it adds a bold and smoky flavor to the chicken. Serve it with some grilled corn and a side of homemade guacamole for a complete Southwestern-inspired meal.
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Spice Rub for Chicken
Main Ingredients: Brown Sugar, Paprika, Salt, Black Pepper, Coriander
This versatile spice rub is perfect for any type of chicken - whether you're grilling it, roasting it, or even using it in a slow cooker. Made with garlic powder, onion powder, and Italian seasoning, it adds a delicious and savory flavor to your chicken. Experiment with different types of chicken and cooking methods to find your favorite combination.
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Spice Rub Grilled Chicken with Chimichurri
Main Ingredients: Chicken Legs, Garlic Powder, Ground Cumin, Ground
Take your grilled chicken to the next level with this recipe for spice rubbed chicken topped with a homemade chimichurri sauce. The spice rub, made with smoked paprika, garlic powder, and oregano, adds a smoky and spicy flavor to the chicken, while the chimichurri, made with parsley, garlic, and olive oil, adds a fresh and tangy twist. This is a meal that will impress even the pickiest of eaters.
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SPICE RUB
Main Ingredients: Coarse Kosher Salt, Ground Black Pepper, Granulated
This simple and versatile spice rub is a must-have for any home cook. Made with a combination of salt, pepper, and your choice of herbs and spices, it can be used on chicken, beef, pork, or even fish. The possibilities are endless. Make a big batch and keep it on hand for all your grilling needs.
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Homemade Spice Rub
Main Ingredients: Chicken Drumsticks, Extra Virgin Olive Oil, Salt, Black
If you want to take your spice rub game to the next level, try making your own homemade version. This recipe combines smoked paprika, garlic powder, and cumin for a delicious and robust flavor. You can adjust the spices to your liking and even add in some additional ingredients like brown sugar or mustard powder for a unique twist. It's a fun and easy way to add some extra flavor to your meals.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
If you're feeling adventurous, try using a Moroccan spice rub on a roast leg of lamb. Made with cinnamon, cumin, and ginger, it adds a warm and fragrant flavor to the meat. This is a great option for a special occasion or holiday dinner. Serve it with some roasted vegetables and couscous for a complete meal.
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Julie's Spice Rub
Main Ingredients: Brown Sugar, Paprika, Kosher Salt, Garlic Powder, Black
This spice rub recipe comes from a home cook named Julie and it's a family favorite. Made with garlic powder, chili powder, and oregano, it adds a delicious and savory flavor to any type of meat. It's perfect for those who like a little bit of spice without it being too overwhelming. Give it a try and see why Julie's family loves it so much.
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Cajun Spice Rub
Main Ingredients: Paprika, Garlic Powder, Dried Oregano, Dried Thyme
If you're a fan of Cajun cuisine, you'll love this recipe for a homemade Cajun spice rub. Made with smoked paprika, cayenne pepper, and thyme, it adds a bold and spicy flavor to your meat. Use it on chicken, beef, or pork for a delicious and flavorful meal. Just be sure to have a glass of water nearby for those who may not be used to the heat.
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Dry Spice Rub
Main Ingredients: Ground Black Pepper, Ground White Pepper, Sugar, Brown
This dry spice rub is a great base for any type of meat you plan on grilling. Made with garlic powder, onion powder, and smoked paprika, it adds a savory and slightly smoky flavor to your meat. It's perfect for those who prefer a more subtle taste in their food. You can also add in some additional ingredients like brown sugar or mustard powder to customize the flavor to your liking.
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Grilled New York Strip Steaks with Homemade Spice Rub
Main Ingredients: New York Strip Steaks, Vegetable Oil, Ground Coriander
If you're grilling up some New York strip steaks, this homemade spice rub is a must-try. Made with a blend of spices and herbs, it adds a delicious and robust flavor to the steaks. The key is to let the steaks marinate in the rub for at least an hour before grilling to allow the flavors to fully develop. Serve with your favorite side dishes for a mouthwatering meal.
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Chicken Spice Rub
Main Ingredients: Smoked Paprika, Onion Powder, Thyme, Black Pepper
For a simple and flavorful chicken rub, try this recipe made with garlic powder, onion powder, and thyme. It adds a delicious and savory taste to your chicken, perfect for grilling or roasting. You can also adjust the spices to your liking and add in some brown sugar or mustard powder for a unique twist. It's a great way to add some extra flavor to your meals without a lot of fuss.
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Pork Chop Spice Rub
Main Ingredients: Sweet Paprika, Ground Black Pepper, Kosher Salt, Sugar
Pork chops are a popular dish for grilling, and this spice rub takes them to the next level. Made with garlic powder, onion powder, and smoked paprika, it adds a delicious and savory flavor to the meat. The key is to let the pork chops marinate in the rub for at least an hour before grilling to allow the flavors to penetrate the meat. Serve with some grilled vegetables for a complete and tasty meal.
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Spice Rub for Beef
Main Ingredients: Beef Roast, Salt, Paprika, Cracked Black Pepper, Onion
This spice rub is perfect for any type of beef - whether you're grilling steaks, roasting a roast, or slow cooking some ribs. Made with a blend of spices and herbs, it adds a delicious and robust flavor to your meat. You can also adjust the spices to your liking and add in some brown sugar or mustard powder for a unique twist. It's a great way to add some extra flavor to your meals without a lot of effort.
The Ingredients
To create an authentic Brazilian spice rub, you will need a variety of herbs and spices that are commonly used in Brazilian cuisine. These include cumin, paprika, garlic powder, onion powder, oregano, thyme, coriander, cayenne pepper, and black pepper. You can also add sea salt to taste, as it brings out the flavors of the other ingredients.
The Process
To make the Brazilian spice rub, start by combining all the ingredients in a bowl. Make sure to crush the dried herbs and spices with your fingers to release their oils and enhance their flavors. You can also use a mortar and pestle for a more traditional approach.
How to Use It
This Brazilian spice rub is incredibly versatile and can be used on a variety of meats such as chicken, beef, pork, and fish. It can also be used to season vegetables, tofu, and even fruits like pineapple. To use the rub, simply coat your protein or vegetable of choice with the mixture and let it marinate for at least 30 minutes before cooking. You can also sprinkle it on top of your food before grilling, roasting, or sautéing for an added burst of flavor.
Final Thoughts
In conclusion, this Brazilian spice rub recipe is a must-try for anyone looking to add a touch of Brazilian flavor to their dishes. It is easy to make, versatile, and packed with delicious and aromatic spices. So next time you want to add some Brazilian flair to your cooking, give this spice rub a try and transport your taste buds to the vibrant and flavorful streets of Brazil.
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