18 Brazilian Spice Recipe Try These Culinary Delights!

Published on: Mar 14, 2024

Brazilian cuisine is known for its vibrant and bold flavors, and one spice that embodies this essence is the Brazilian spice blend. This aromatic and versatile blend is a staple in many Brazilian dishes, adding a burst of flavor and complexity to each bite. In this article, we will delve into the world of Brazilian spice and discover the best way to create this mouth-watering blend right in your own kitchen. From its history to its ingredients, we will cover everything you need to know about this essential Brazilian seasoning. So, grab your apron and get ready to awaken your taste buds with this Brazilian spice recipe.

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Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
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Brazilian Feijoada is a delicious and hearty stew made with black beans, smoked meats, and spices. This classic Brazilian dish is perfect for a cozy night in or for a big gathering with friends and family. It's a staple in Brazilian cuisine and is often served with white rice, collard greens, and a variety of toppings such as orange slices, farofa (toasted cassava flour), and hot sauce. The combination of flavors and textures in this dish is truly irresistible.
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Oven Baked Sweet Potato Fries

Main Ingredients: Sweet Potatoes, Canola Oil, Kosher Salt, Spice
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Inspired by Brazilian street food, these crispy oven baked sweet potato fries are a healthier alternative to traditional french fries. They're seasoned with a homemade Tempero Baiano Brazilian spice blend that adds a delicious kick of flavor. These fries are perfect as a side dish or as a snack on their own. Serve them with your favorite dipping sauce for a delicious and satisfying treat.
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Tempero Baiano Brazilian Spice Blend

Main Ingredients: Oregano, Paprika, Cumin, Black Pepper, Ground
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This homemade spice blend is a staple in Brazilian cuisine and is used to add flavor to a variety of dishes. It's a blend of spices and herbs including cumin, coriander, paprika, oregano, and bay leaves. This spice blend is perfect for adding a Brazilian touch to any dish, whether it's a meat marinade, a seasoning for vegetables, or a spice rub for grilling. It's also great for adding a little extra flavor to soups and stews.
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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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This Brazilian shrimp soup, also known as sopa de camarão, is a rich and flavorful dish that is perfect for a chilly evening. It's made with coconut milk, tomatoes, onions, and shrimp, and seasoned with garlic, lime juice, and red pepper flakes. The combination of ingredients creates a creamy and spicy soup that will warm you up from the inside out.
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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
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This garlic butter Brazilian steak is a simple and flavorful dish that is perfect for a weeknight dinner or for entertaining guests. The steak is seasoned with a blend of garlic, butter, and herbs and then grilled to perfection. The result is a juicy and tender steak with a delicious garlic butter sauce that is sure to impress.
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This Brazilian skirt steak is a classic Brazilian barbecue dish that is full of flavor and easy to make. The steak is marinated in a garlic and lime juice mixture, then grilled to perfection. The result is a tender and juicy steak with a delicious tangy flavor. Serve it with some rice and beans for a complete Brazilian meal.
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Spicy Brazilian Coconut Chicken

Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
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This spicy Brazilian coconut chicken is a delicious and easy dish that is perfect for a weeknight dinner. The chicken is marinated in a spicy coconut milk sauce and then baked in the oven until tender and flavorful. It's then served with a side of rice and beans for a complete and satisfying meal.
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Brazilian Stroganoff

Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
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This Brazilian stroganoff is a twist on the classic Russian dish. It's made with beef instead of veal and is served with a creamy sauce made with mushrooms, onions, and cream. It's a hearty and comforting dish that is perfect for a cold winter night. Serve it over rice or pasta for a delicious and filling meal.
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Brazilian Portabellas

Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
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These Brazilian portabellas are a delicious and vegetarian-friendly option for grilling season. The portabella mushrooms are marinated in a garlic and olive oil mixture and then grilled until tender and flavorful. They make a great addition to any barbecue spread and are sure to please even the meat-lovers in your life.
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Macaroni and Cheese

Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
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This classic comfort food dish gets a Brazilian twist with the addition of bacon and jalapeños. This Brazilian macaroni and cheese is creamy, cheesy, and has a little kick of spice. It's the perfect side dish for a barbecue or a cozy night in. Serve it with a side of Brazilian feijoada for the ultimate Brazilian comfort food experience.
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Tiktok Ramen

Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
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If you're a fan of the viral Tiktok ramen trend, you'll love this Brazilian-inspired version. This Tiktok ramen is made with beef broth, rice noodles, beef strips, and vegetables, and is seasoned with a spicy chili paste. It's a quick and easy meal that is full of flavor and perfect for a busy weeknight.
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Mongolian Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil
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This Mongolian chicken is a popular dish in Brazil that is typically served with rice and vegetables. The chicken is marinated in a sweet and savory sauce made with soy sauce, brown sugar, and garlic, and then stir-fried with bell peppers and onions. The result is a delicious and flavorful dish that is sure to become a family favorite.
Main Ingredients: Limes, Water, Sugar, Sweetened Condensed Milk, Ice
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This Brazilian lemonade is a refreshing and slightly sweet drink that is perfect for a hot summer day. It's made with freshly squeezed limes, sugar, and condensed milk for a creamy and unique twist. It's a popular beverage in Brazil and is often served at barbecues and parties.
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These Brazilian cheese breads, also known as pão de queijo, are a staple in Brazilian cuisine. They're made with cassava flour, eggs, and cheese and have a light and airy texture. They're perfect as a snack or as a side dish to any meal. Serve them warm for the best taste and enjoy the delicious cheesy goodness.
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Old Fashioned Ground Beef Goulash (American Goulash)

Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
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This old fashioned ground beef goulash is a classic American dish that has a Brazilian twist. It's made with ground beef, macaroni, and tomatoes, and seasoned with garlic, onions, and Italian seasoning. It's a comforting and hearty dish that is perfect for a family dinner or for meal prepping for the week ahead.
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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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This Dan Dan noodles recipe is a popular street food dish in Brazil that originated in Sichuan, China. It's a spicy and flavorful noodle dish made with pork, chili oil, and Sichuan peppercorns. It's a must-try for any spice lovers and is perfect for a quick and satisfying meal.
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This Brazilian picanha steak, also known as the top sirloin cap, is a popular cut of meat in Brazil and is often grilled on skewers. It's a tender and flavorful cut of meat that is best served medium-rare. Serve it with a side of farofa and a Brazilian caipirinha for a true Brazilian dining experience.
Moqueca – Brazilian Fish Stew Recipe | SimplyRecipes.com | Recipe ...
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This Brazilian salmon stew, also known as moqueca, is a delicious and easy seafood dish that is perfect for a special occasion or a weeknight dinner. The salmon is cooked in a coconut milk and tomato broth and seasoned with garlic, lime juice, and cilantro. It's a flavorful and colorful dish that is sure to impress.
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One Pot Caribbean Jerk Chicken & Rice

Main Ingredients: Chicken Thighs, Salt, Chicken Bouillon Powder, Jerk
This one pot Caribbean jerk chicken and rice is a delicious and easy meal that is bursting with flavor. The chicken is marinated in a homemade jerk sauce and then cooked with rice, beans, and vegetables in one pot. It's a complete meal that is perfect for a weeknight dinner or a potluck with friends.
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Brazilian Cheese Bread Puffs

Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
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These Brazilian cheese bread puffs, also known as pão de queijo, are a popular snack in Brazil. They're made with cassava flour, eggs, and cheese and have a light and airy texture. They're perfect for parties, movie nights, or just as a quick and tasty snack. Serve them warm for the best taste and enjoy the delicious cheesy goodness.

The History of Brazilian Spice

The use of spices in Brazilian cuisine dates back to the early 1500s when Portuguese explorers brought various spices from their voyages, including cumin, cinnamon, and ginger. These spices were then combined with native Brazilian herbs and spices, such as coriander, cloves, and nutmeg, to create the distinctive Brazilian spice blend we know today. Over the years, this blend has evolved and adapted, with each region and household having their own unique version. However, the core flavors of the Brazilian spice remain the same, creating a sense of unity and identity within Brazilian cuisine.

The Ingredients of Brazilian Spice

The key ingredients in Brazilian spice are cumin, coriander, and paprika. These spices provide the base flavors of earthy and smoky notes, with a touch of sweetness. Other common ingredients include cloves, nutmeg, and black pepper, which add warmth and depth to the blend. Some recipes also include dried herbs such as oregano and thyme for added complexity. The beauty of Brazilian spice is that it can be easily customized to suit your taste preferences, making it a truly versatile seasoning.

Creating Your Own Brazilian Spice Blend

Making your own Brazilian spice blend is incredibly simple and can be done in just a few minutes. All you need is a spice grinder or mortar and pestle to grind the whole spices. Start with equal parts of cumin, coriander, and paprika, and then add a pinch of cloves, nutmeg, and black pepper. For a spicier blend, you can also add some cayenne pepper or chili powder. Grind all the spices together until you have a fine powder, and voila! Your homemade Brazilian spice blend is ready to be used in a variety of dishes.

How to Use Brazilian Spice

Brazilian spice is a versatile seasoning that can be used in a variety of dishes, from meat and poultry to vegetables and grains. It is commonly used in traditional Brazilian dishes such as Feijoada (a hearty bean and meat stew) and Moqueca (a seafood stew). It can also be used as a dry rub for grilled meats or added to marinades and sauces for an extra kick of flavor. Get creative and experiment with this delicious blend to add a touch of Brazil to your meals.

In Conclusion

Brazilian spice is an essential ingredient in Brazilian cuisine, providing a burst of flavor and complexity to dishes. With its rich history and versatile ingredients, this blend is a must-have in any kitchen. So, the next time you want to add some Brazilian flair to your cooking, remember to reach for your homemade Brazilian spice blend. Your taste buds will thank you.
18 brazilian spice recipe Try these culinary delights!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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