19 Brazilian Spice Burger Recipe You Won't Believe The Taste!

Published on: Mar 14, 2024

The Brazilian spice burger is a delicious and unique twist on the classic burger. With a mix of bold flavors and spices, this burger is sure to become a family favorite. In this article, we will share a professional and well-organized recipe for making the perfect Brazilian spice burger. Get ready to impress your taste buds with this mouthwatering creation!

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The Brazilian spice burger is a delicious and unique twist on the classic burger. With a mix of bold flavors and spices, this burger is sure to become a family favorite. In this article, we will share a professional and well-organized recipe for making the perfect Brazilian spice burger. Get ready to impress your taste buds with this mouthwatering creation!

Ingredients:

For the burger patties:

1 pound ground beef
1 tablespoon minced garlic
1 tablespoon minced onion
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper

For the toppings:

4 slices of cheddar cheese
4 hamburger buns
1 avocado, sliced
1 tomato, sliced
1 red onion, sliced
4 tablespoons mayonnaise
4 tablespoons ketchup
4 tablespoons mustard

Instructions:

1. In a bowl, mix together the ground beef, minced garlic, minced onion, Worcestershire sauce, smoked paprika, cumin, chili powder, salt, and black pepper.
2. Divide the mixture into four equal parts and form into burger patties.
3. Preheat your grill or grill pan to medium-high heat.
4. Place the burger patties on the grill and cook for 4-5 minutes on each side, or until desired level of doneness is reached.
5. In the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burger by spreading mayonnaise on the bottom bun, followed by ketchup and mustard.
8. Place the burger patty with melted cheese on top of the condiments.
9. Add sliced avocado, tomato, and red onion on top of the patty.
10. Top with the other half of the bun and serve hot.
This Brazilian spice burger is bursting with bold flavors that will take your taste buds on a journey. The combination of smoked paprika, cumin, and chili powder gives the burger a unique and delicious taste. The juicy and flavorful patty pairs perfectly with the creamy avocado, tangy tomato, and crunchy red onion. This burger is a true crowd-pleaser and will leave your guests wanting more. Enjoy this mouthwatering creation at your next barbecue or family dinner.
19 brazilian spice burger recipe You won't believe the taste!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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