18 Brazilian Spare Ribs Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Brazilian cuisine is known for its vibrant and flavorful dishes, and one of the staples of this cuisine is the Brazilian spare ribs. These succulent and tender ribs are a crowd-pleaser and are often featured in Brazilian barbecue or "churrasco" gatherings. The recipe for Brazilian spare ribs is simple yet yields incredibly delicious results. In this article, we will break down the step-by-step process of making this mouth-watering dish. So, grab your apron and let's get cooking!

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Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

15 BBQ Ribs Recipes To Try Before Summer Ends

Oven baked St. Louis Style Spare Ribs

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Spare ribs are a classic BBQ dish, and this recipe takes it to the next level with the use of an oven. The ribs are slow cooked until they are fall-off-the-bone tender, then finished off with a tangy BBQ sauce. It's a perfect meal for a lazy weekend or a game day gathering.

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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves

The Best Instant Pot Ribs | Recipe | Instant pot ribs recipe, Recipes ...

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Coffee Rubbed Hickory Smoked Spare Ribs with Brunswick Stew For Man ...

This Chinese-inspired recipe is the perfect combination of sweet, savory, and spicy. The spare ribs are slow cooked in a flavorful broth until they are incredibly tender. The addition of five-spice powder and ginger gives these ribs a unique flavor that will have your taste buds dancing.

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Korean Country Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small

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These spare ribs are marinated in a delicious Korean-style sauce before being grilled to perfection. The marinade is made with soy sauce, rice vinegar, garlic, and gochujang for a perfect balance of sweet, salty, and spicy flavors. Serve with some kimchi and rice for an authentic Korean meal.

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Kansas City Spare Ribs

Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes

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Kansas City is known for its BBQ, and these spare ribs are a staple in the city's BBQ scene. The ribs are coated in a sweet and tangy BBQ sauce and slow cooked until they are fall-off-the-bone tender. Serve with some mac and cheese and cornbread for the ultimate comfort food meal.

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Slow Cooker Beef Spare Ribs

Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder

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Slow Cooker Chinese Spare Ribs - Butter Your Biscuit

If you're looking for a no-fuss recipe, these slow cooker beef spare ribs are the way to go. The ribs are cooked in a delicious homemade BBQ sauce until they are tender and juicy. The best part? You can set it and forget it, making it the perfect meal for a busy day.

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Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

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This traditional Chinese dish is a must-try for any spare rib lover. The ribs are braised in a flavorful sauce made with soy sauce, rice wine, star anise, and ginger. The result is tender and succulent ribs with a bold and complex flavor.

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Spare Ribs with Barbecue Sauce

Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar

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For a classic BBQ flavor, you can't go wrong with these spare ribs coated in a delicious homemade BBQ sauce. The ribs are slow cooked until they are tender and juicy, then finished off on the grill for a smoky char. Serve with some baked beans and coleslaw for a complete BBQ meal.

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Slow Cooker BBQ Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic

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Another slow cooker recipe, these BBQ spare ribs are perfect for a busy day or a lazy weekend. The ribs are cooked in a homemade BBQ sauce until they are fall-off-the-bone tender. The slow cooker method ensures the ribs are juicy and flavorful, making them a crowd-pleaser every time.

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Smoked Spare Ribs

Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black

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If you have a smoker, you have to try this recipe for smoked spare ribs. The ribs are rubbed with a spice blend and smoked low and slow until they are tender and infused with a smoky flavor. Serve with some potato salad and corn on the cob for the ultimate BBQ meal.

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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil

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These spare ribs are coated in a sweet and sticky glaze that will have you licking your fingers. The ribs are first slow cooked until they are tender, then finished off in the oven to get that perfect caramelization. This dish is a perfect combination of sweet and savory, and it's sure to be a hit at any gathering.

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Chinese Spare Ribs

Main Ingredients: Hoisin Sauce, Water, Seasoning Mix, Spare Ribs

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This Chinese-style spare rib recipe is a crowd-pleaser for sure. The ribs are marinated in a delicious sauce made with hoisin sauce, soy sauce, and honey, then grilled to perfection. The result is tender and flavorful ribs with a sticky and sweet glaze.

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Sticky Spare Ribs

Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower

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If you love sticky, sweet, and savory flavors, you have to try these spare ribs. The ribs are coated in a honey and soy sauce glaze and slow cooked until they are fall-off-the-bone tender. The sticky glaze adds a delicious sweetness to the ribs, making them irresistible.

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Barbecued Spare Ribs

Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar

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For a classic BBQ flavor, these spare ribs are coated in a delicious barbecue sauce and slow cooked until they are tender and juicy. The ribs are then finished off on the grill for a smoky char. Serve with some mac and cheese and cornbread for a classic BBQ meal.

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Country Style Pork Spare Ribs and Sauerkraut

Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper

This hearty dish combines tender pork spare ribs with tangy sauerkraut for a delicious and comforting meal. The ribs are slow cooked until they are tender and the sauerkraut adds a tangy and savory element to the dish. Serve with some mashed potatoes for the ultimate comfort food meal.

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Blueberry Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt

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For a unique and delicious twist on spare ribs, try this blueberry spare rib recipe. The ribs are coated in a blueberry BBQ sauce and slow cooked until they are tender and juicy. The result is a perfect balance of sweet and tangy flavors that will have you coming back for more.

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Steamed Spare Ribs

Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion

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If you're looking for a healthier option, these steamed spare ribs are a great choice. The ribs are steamed until they are tender and then finished off in the oven to get a crispy exterior. Serve with some steamed vegetables for a light and flavorful meal.

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Hawaiian Spare Ribs

Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup

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Transport your taste buds to the tropics with these Hawaiian-style spare ribs. The ribs are marinated in a delicious Hawaiian sauce made with pineapple juice, soy sauce, and brown sugar, then grilled to perfection. Serve with some coconut rice for a tropical twist on spare ribs.

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Bourbon BBQ Beef Spare Ribs

Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare

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If you're a fan of bourbon, you have to try these spare ribs. The ribs are marinated in a bourbon and BBQ sauce and slow cooked until they are tender and infused with flavor. The bourbon adds a rich and smoky element to the dish, making it a must-try for any bourbon lover.

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Oven Tender Spare Ribs with Minimal Ruckus

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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If you're looking for a simple and fuss-free recipe, these oven tender spare ribs are the way to go. The ribs are slow cooked until they are tender and juicy, then finished off in the oven to get a crispy exterior. The result is tender and flavorful ribs that require minimal effort.

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CUMIN SPARE RIBS

Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy

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This Chinese-inspired recipe uses cumin to give the spare ribs a unique and delicious flavor. The ribs are marinated in a mixture of cumin, soy sauce, and honey before being grilled to perfection. Serve with some steamed rice and stir-fried vegetables for a complete meal.

Preparing the Ribs

Gather Your Ingredients

Before we get to the cooking, it is important to gather all the necessary ingredients for this recipe. You will need 2 pounds of pork spare ribs, 1 cup of orange juice, 1/2 cup of lime juice, 1/4 cup of soy sauce, 3 cloves of minced garlic, 1 tablespoon of brown sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. These ingredients can be easily found at your local grocery store.

Marinate the Ribs

The secret to achieving the rich and flavorful taste of Brazilian spare ribs is in the marinade. In a large bowl, mix together the orange juice, lime juice, soy sauce, minced garlic, brown sugar, salt, and black pepper. This marinade not only adds a burst of flavor but also helps to tenderize the ribs. Place the ribs in a large plastic bag and pour the marinade over them. Seal the bag and let it marinate in the refrigerator for at least 4 hours, or preferably overnight.

Cooking the Ribs

Grilling Method

The traditional way of cooking Brazilian spare ribs is on a grill, giving it that smoky and charred flavor. Preheat your grill to medium-high heat and lightly oil the grates. Take the ribs out of the marinade and discard the excess liquid. Place the ribs on the grill and cook for 10-15 minutes on each side, or until they are fully cooked and have a nice char. Baste the ribs with the marinade while cooking for an extra burst of flavor.

Oven Method

If you do not have access to a grill, you can still achieve delicious Brazilian spare ribs by using your oven. Preheat your oven to 375 degrees Fahrenheit. Place the ribs on a baking sheet lined with foil and bake for 45 minutes. Then, turn the ribs over and bake for an additional 30 minutes. Finally, broil the ribs for 5 minutes on each side to get that crispy exterior.

Serving the Ribs

Once the ribs are done cooking, let them rest for 5-10 minutes before slicing them. This allows the juices to redistribute and keeps the ribs moist and tender. Serve the ribs with your choice of side dishes, such as rice, beans, or a fresh salad. You can also brush some additional marinade on the ribs for an extra kick of flavor.

Now that you have the secret to making delicious Brazilian spare ribs, it's time to fire up your grill or preheat your oven and impress your friends and family with this mouth-watering dish. Whether it's for a backyard barbecue or a weeknight dinner, this recipe will surely be a hit. So, what are you waiting for? Get cooking and enjoy the flavors of Brazil in the comfort of your own home.