17 Brazilian Shrimp Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

Brazilian cuisine is known for its bold and vibrant flavors, and one dish that perfectly showcases this is the Brazilian shrimp recipe. This mouth-watering dish is a seafood lover's dream, with tender and succulent shrimp coated in a flavorful marinade and grilled to perfection. It's a dish that will transport your taste buds straight to the beaches of Brazil, and in this article, we'll show you how to make it at home.

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Brazilian Shrimp with Coconut Milk – Brazilian Shrimp...

Main Ingredients: Shrimps, Limes, Diced Tomatoes, Coconut Oil, Onion
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Get ready to transport your taste buds to Brazil with this mouth-watering recipe for Brazilian Shrimp with Coconut Milk. This dish is a perfect blend of creamy coconut milk, tangy lime, and succulent shrimp, all simmered together to create a burst of flavors in every bite. It's a great way to introduce a tropical twist to the traditional beer can chicken recipe. So, grab a cold beer and let's get cooking!
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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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This Brazilian Shrimp Soup is a perfect example of comfort food done right. It's a hearty and flavorful one-pot meal that will warm you up on a chilly night. With a rich broth, tender shrimp, and a variety of vegetables, this soup is a complete and satisfying meal. Plus, it's easy to make and can be ready in under 30 minutes. It's sure to become a family favorite!
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomato, Shrimp, Green
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Looking for a new way to enjoy your favorite shrimp? Look no further than this Brazilian Shrimp Pie. This dish takes the traditional beer can chicken recipe to a whole new level by incorporating shrimp into a savory pie. With a flaky crust and a creamy shrimp filling, this dish is sure to impress your taste buds and your guests. Serve it as a main dish or appetizer for a unique and delicious dining experience.
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Brazilian Shrimp Salad

Main Ingredients: Shrimp, Mayonnaise, Plain Yogurt, Lemon, Spice, Red
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For a lighter option that still packs a punch of flavor, try this Brazilian Shrimp Salad. This dish is made with fresh and colorful ingredients, including juicy shrimp, crisp vegetables, and a zesty homemade dressing. It's a refreshing and healthy meal that is perfect for a hot summer day or as a side dish for any meal. With a burst of flavors and textures, this salad will leave you feeling satisfied and energized.
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Brazilian Shrimp Stew (Moqueca de Camaroes)

Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Roasted Red Pepper
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Moqueca de Camaroes, also known as Brazilian Shrimp Stew, is a traditional dish from the coastal regions of Brazil. This stew is made with a blend of spices, coconut milk, and fresh seafood, creating a rich and flavorful broth that is perfect for dipping crusty bread into. It's a hearty and comforting dish that is perfect for any occasion, from a casual weeknight dinner to a special gathering with friends and family.
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Moqueca De Camarao - Brazilian Shrimp Stew With...

Main Ingredients: Oil, Onion, Cloves, Chili Pepper, Paprika, Tomato
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For a slight twist on the traditional Brazilian shrimp stew, try this Moqueca De Camarao recipe. It's made with all the classic ingredients, but with the addition of a few special touches, such as bell peppers and cilantro. These ingredients add a pop of color and freshness to the dish, making it even more visually appealing and flavorful. Serve it over rice for a complete and satisfying meal.
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This Brazilian Shrimp Stew is a perfect example of a simple yet delicious one-pot meal. It's made with minimal ingredients and can be ready in under 30 minutes, making it perfect for busy weeknights. The combination of shrimp, vegetables, and a creamy coconut broth creates a satisfying and flavorful dish that will have you coming back for seconds. Plus, with only one pot to clean up, it's a win-win!
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Bobó de Camarão - Brazilian Shrimp Stew (Gluten-free,...

Main Ingredients: Shrimp, Salt, Butter, Cilantro, Black Peppercorns
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For those looking for a gluten-free option, this Bobó de Camarão recipe is the perfect choice. This dish is a traditional Brazilian shrimp stew, but with a gluten-free twist. It's made with yucca, also known as cassava, which gives the dish a unique and delicious flavor. It's a great way to enjoy a classic dish without any dietary restrictions holding you back.
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Bobó de Camarão – Brazilian Shrimp Stew

Main Ingredients: Large Onion, Palm Oil, Sofrito, Yuca Root, Large
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For those who love a little spice in their life, this Bobó de Camarão recipe is a must-try. This dish is made with all the classic ingredients of a traditional Brazilian shrimp stew, but with the addition of spicy chili peppers. It's a great way to add some heat and depth of flavor to the dish. Serve it over rice or with crusty bread for a satisfying and spicy meal.
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Brazilian shrimp stuffed pumpkin (Camarão na Moranga)

Main Ingredients: Pumpkin, Olive Oil, Prawn, Medium Onion, Jalapeno
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This Brazilian Shrimp Stuffed Pumpkin, also known as Camarão na Moranga, is a unique and festive dish that is sure to impress your guests. It's made by stuffing a whole pumpkin with a flavorful mixture of shrimp, vegetables, and spices, and then baking it to perfection. The result is a stunning and delicious dish that will be the highlight of any gathering.
11 of 20

Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin)

Main Ingredients: Pumpkin, Large Onions, Garlic, Olive Oil, Salt, Freshly
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If you're looking for a dish that screams fall, look no further than this Camarão na Moranga recipe. This Brazilian Shrimp Stuffed Pumpkin is the perfect combination of seasonal flavors and ingredients. The sweetness of the pumpkin pairs perfectly with the savory shrimp filling, creating a truly unique and delicious dish. It's a perfect way to celebrate the flavors of fall in a new and exciting way.
12 of 20

One-Pot Brazilian Shrimp Stew (Ensopado de Camarao)

Main Ingredients: Vegetable Oil, White Onions, Green Bell Peppers
This One-Pot Brazilian Shrimp Stew, also known as Ensopado de Camarao, is a quick and easy meal that is perfect for a busy weeknight. It's made with simple ingredients and can be ready in under 30 minutes, making it a great option for those short on time. The combination of shrimp, vegetables, and a flavorful broth makes for a satisfying and comforting meal that the whole family will love.
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Brazilian Shrimp Stew with Coconut and Lime

Main Ingredients: Olive Oil, Chopped Onion, Red Pepper, Jalapeno, Chopped
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For a burst of tropical flavors, try this Brazilian Shrimp Stew with Coconut and Lime. This dish takes the traditional beer can chicken recipe to a whole new level by incorporating creamy coconut milk and tangy lime. The result is a unique and delicious dish that will transport your taste buds to a tropical paradise. Serve it over rice or with crusty bread for a complete and satisfying meal.
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Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
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Jambalaya is a classic dish from the southern United States that is known for its bold and spicy flavors. This dish is made with a variety of ingredients, including shrimp, andouille sausage, and vegetables, all simmered together in a flavorful broth. It's a great way to add some Cajun flair to your beer can chicken recipes and impress your guests with your culinary skills.
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Honey Garlic Shrimp Skillet

Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
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For a sweet and savory combination, try this Honey Garlic Shrimp Skillet. This dish is made with succulent shrimp coated in a sticky honey garlic sauce and served with a side of rice for a complete meal. It's a great way to switch up your beer can chicken recipes and add some Asian-inspired flavors to your dinner table.
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Shrimp Scampi

Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
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Shrimp Scampi is a classic dish that is loved by many for its simplicity and delicious flavors. This recipe puts a twist on the traditional dish by incorporating beer can chicken into the mix. The result is a unique and mouth-watering dish that is sure to become a household favorite. Serve it over pasta for a complete and satisfying meal.
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Hawaiian Shrimp

Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
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Transport your taste buds to the Hawaiian islands with this recipe for Hawaiian Shrimp. This dish is made with a variety of tropical flavors, including pineapple, coconut, and a dash of rum. The combination of sweet and savory flavors makes for a truly delicious and unique dish that is perfect for any occasion.
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Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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For a flavorful and spicy soup that is sure to warm you up, try this Thai Tom Yum Soup with Shrimps. This dish is made with a variety of ingredients, including shrimp, mushrooms, and lemongrass, all simmered together in a spicy and tangy broth. It's a great way to add some Thai flavors to your beer can chicken recipes and switch things up in the kitchen.
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Blackened Shrimp

Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
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For a Cajun delight that is easy to make and bursting with flavor, try this recipe for Blackened Shrimp. This dish is made with a blend of spices that give the shrimp a bold and smoky flavor. It's perfect for a quick and delicious meal, and can be served as an appetizer, over rice, or on top of a salad.
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Garlic Grilled Shrimp

Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
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For a quick and simple dish that is full of flavor, try this recipe for Garlic Grilled Shrimp. With just a few ingredients and a hot grill, you can have a delicious and healthy meal on the table in no time. The garlic and herbs add a burst of flavor to the tender shrimp, making it a great option for a weeknight dinner or a summer barbecue.

Ingredients:

For the marinade:

  • 1 pound of shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1/4 cup of olive oil
  • 1/4 cup of fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

For the sauce:

  • 1/2 cup of mayonnaise
  • 1/4 cup of ketchup
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of honey
  • 1 teaspoon of Worcestershire sauce

Instructions:

  1. In a small bowl, mix together the minced garlic, chopped onion, paprika, cumin, olive oil, cilantro, lime juice, salt, and pepper to create the marinade.
  2. Add the shrimp to the marinade, making sure each piece is well coated. Cover and refrigerate for 30 minutes.
  3. Meanwhile, in another bowl, mix together the mayonnaise, ketchup, Dijon mustard, honey, and Worcestershire sauce to create the sauce.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated shrimp onto skewers and place them on the grill. Cook for 3-4 minutes on each side, until they turn pink and are slightly charred.
  6. Remove the shrimp from the grill and serve with the sauce on the side.

This Brazilian shrimp recipe is perfect for a summer BBQ or a quick and easy weeknight dinner. The marinade adds a burst of flavor to the shrimp, while the sauce provides a creamy and tangy contrast. Serve it with some rice and a salad for a complete and delicious meal.

So next time you're craving some Brazilian flavors, give this shrimp recipe a try. Your taste buds will thank you!

17 brazilian shrimp recipe Get ready to indulge!

Brazilian Shrimp Soup

yield: 4 total time: 45 minutes
4.5 Stars (42 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 onion medium, chopped
  • 1 bell pepper chopped, I used a red one
  • 4 cloves garlic minced
  • 1/2 cup rice long-grain
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 28 ounces crushed tomatoes 1 large can
  • 4 cups water
  • 1 cup coconut milk unsweetened
  • 1 pound medium shrimp shelled and cut in 1 inch pieces
  • 1/4 teaspoon black pepper ground
  • 3 tablespoons lemon juice from 1 lemon
  • 1/2 cup parsley fresh, chopped, for garnish, optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 170 milligrams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 14 grams
  • Sodium : 1050 milligrams
  • Sugar : 4 grams
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