15 Brazilian Shrimp Pie Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Brazilian shrimp pie is a delicious and savory dish that is perfect for any occasion. This traditional recipe combines the rich flavors of shrimp, cheese, and vegetables in a flaky pastry crust. While it may seem like a complex dish, it is surprisingly easy to make and is sure to impress your friends and family. Plus, it is a great way to incorporate more seafood into your diet. So, let's dive into the world of Brazilian cuisine and learn how to make this mouthwatering shrimp pie!
If you're looking for a unique twist on traditional beer can chicken, try this Brazilian shrimp pie recipe. The combination of tender chicken and flavorful shrimp will have your taste buds dancing with each bite. Plus, the presentation of a chicken standing on top of a beer can will surely impress your guests.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This hearty and flavorful soup is not only delicious, but it's also a great way to use up leftover beer can chicken. Simply shred the chicken and add it to the soup along with succulent shrimp, vegetables, and a creamy coconut milk base. The result is a warm and comforting dish that will warm you up from the inside out.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Jambalaya is a Louisiana classic that combines rice, vegetables, and meat in one delicious dish. This recipe uses beer can chicken to add a smoky and tender element to the traditional jambalaya. And let's not forget about the shrimp, which adds a burst of flavor to this already delicious meal.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This honey garlic shrimp skillet is a quick and easy meal that is perfect for a weeknight dinner. The combination of sweet honey and savory garlic creates a mouthwatering sauce, while the beer can chicken adds a unique and delicious twist to this classic shrimp skillet dish.
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Brazilian Shrimp with Coconut Milk – Brazilian Shrimp...
Main Ingredients: Shrimps, Limes, Diced Tomatoes, Coconut Oil, Onion
This Brazilian shrimp dish is a must-try for any seafood lover. The shrimp is cooked in a creamy and flavorful coconut milk sauce, while the beer can chicken adds a hint of smokiness to the dish. Serve it over rice for a complete and satisfying meal.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
Shrimp scampi is a classic dish that is bursting with flavor. This recipe takes it to the next level by using beer can chicken in place of traditional shrimp. The result is a unique and delicious twist on a beloved dish that is sure to become a new favorite.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
This Hawaiian shrimp dish is a tropical paradise on a plate. The combination of juicy shrimp, sweet pineapple, and smoky beer can chicken creates a burst of flavors and textures that will transport you to the islands with each bite.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This Thai-inspired soup is a delicious and comforting meal that is perfect for a chilly evening. The spicy and tangy flavors of the tom yum broth pair perfectly with the tender shrimp and smoky beer can chicken. Serve it with some crusty bread for a complete and satisfying meal.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
Blackened shrimp is a popular dish that is bursting with flavor and spice. This recipe takes it to the next level by using beer can chicken to add an extra layer of smokiness and tenderness to the dish. Serve it over rice or with some grilled vegetables for a complete and satisfying meal.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
This garlic grilled shrimp dish is a perfect combination of simplicity and flavor. The shrimp is marinated in a garlic and herb mixture, then grilled to perfection. The addition of beer can chicken takes this dish to a whole new level of deliciousness.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
This healthy shrimp pasta recipe is a guilt-free way to enjoy a delicious and satisfying meal. The tender shrimp and beer can chicken are tossed with whole wheat pasta and a light and flavorful sauce for a dish that is both nutritious and delicious.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Tacos are a crowd-pleasing meal that can be easily customized to suit any taste. This recipe uses beer can chicken and succulent shrimp to create a unique and flavorful taco filling. Serve with your favorite toppings and enjoy a fiesta of flavors with each bite.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This garlic butter shrimp pasta is a decadent and delicious meal that is perfect for a special occasion. The tender shrimp and beer can chicken are tossed in a creamy and garlicky sauce, then served over a bed of al dente pasta for a meal that will leave you wanting more.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
Etouffee is a Cajun dish that is full of flavor and spice. This recipe uses beer can chicken to add an extra layer of smokiness to the dish, while the shrimp and Cajun seasoning create a flavorful and hearty meal. Serve it over rice for a complete and satisfying meal.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
Shrimp and grits is a Southern classic that is loved by many. This recipe adds a unique twist by using beer can chicken to create a creamy and flavorful sauce to top the tender shrimp and creamy grits. It's a match made in heaven and a dish that will please any crowd.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
This shrimp fried rice recipe is better than takeout and is a perfect way to use up leftover beer can chicken. The combination of tender shrimp, flavorful vegetables, and fluffy rice creates a dish that is not only delicious but also easy to make at home.
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Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
This shrimp alfredo pasta is a classic dish that is perfect for a special occasion or a cozy night in. The tender shrimp and beer can chicken are tossed in a creamy and rich alfredo sauce, then served over a bed of pasta for a meal that is both decadent and delicious.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
This Creole jambalaya is a spicy and flavorful dish that is perfect for entertaining. The combination of tender shrimp, smoky beer can chicken, and spicy sausage creates a dish that is bursting with Cajun flavors and is sure to impress your guests.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Mongolian shrimp dish is a delicious and easy meal that is perfect for a busy weeknight. The tender shrimp and beer can chicken are tossed in a sweet and savory sauce, then served over a bed of rice for a complete and satisfying meal.
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Cajun Shrimp Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
This Cajun shrimp fettuccine alfredo is a delicious and hearty meal that is perfect for a cold winter evening. The tender shrimp and smoky beer can chicken are smothered in a creamy and flavorful alfredo sauce, then served over a bed of fettuccine for a dish that will warm you up from the inside out.
Ingredients
Main Ingredients:
Shrimp: 1 pound, peeled and deveined
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Tomatoes: 2 medium, diced
Green bell pepper: 1 medium, diced
Cream cheese: 4 ounces
Cheddar cheese: 1 cup, shredded
Pie crust: 1 store-bought or homemade
Olive oil: 2 tablespoons
Salt and pepper: to taste
Seasoning:
Paprika: 1 teaspoon
Cumin: 1 teaspoon
Dried oregano: 1 teaspoon
Red pepper flakes: 1/2 teaspoon
Instructions
Step 1: Prepare the Filling
Heat olive oil in a large skillet over medium heat. Add the diced onions and cook until they are translucent. Then, add the minced garlic and cook for an additional minute.
Add the diced tomatoes and green bell pepper to the skillet. Cook for about 5 minutes until the vegetables are soft. Season with salt and pepper, paprika, cumin, dried oregano, and red pepper flakes. Stir to combine.
Add the peeled and deveined shrimp to the skillet. Cook for 3-4 minutes until they turn pink and are fully cooked.
Remove the skillet from heat and let it cool for a few minutes. Then, add the cream cheese and shredded cheddar cheese to the mixture. Stir until the cheeses are melted and well combined.
Step 2: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges with your fingers or a fork.
Pour the shrimp and vegetable mixture into the pie crust, spreading it evenly. Place the pie dish on a baking sheet and bake for 30-35 minutes until the crust is golden brown.
Step 3: Serve and Enjoy!
Remove the pie from the oven and let it cool for a few minutes before slicing and serving. This Brazilian shrimp pie is best served warm and makes a great main dish or appetizer. Enjoy!
Final Thoughts
This Brazilian shrimp pie is a must-try for anyone who loves seafood and rich flavors. The combination of shrimp, vegetables, and cheese in a flaky crust is simply irresistible. Plus, it is a great dish to impress your guests at a dinner party or bring to a potluck. So, give this recipe a try and let us know how it turns out for you!
Convert to HTML Code
<h2>Ingredients</h2>
<h3>Main Ingredients:</h3>
<ul>
<li><b>Shrimp:</b> 1 pound, peeled and deveined</li>
<li><b>Onion:</b> 1 medium, diced</li>
<li><b>Garlic:</b> 2 cloves, minced</li>
<li><b>Tomatoes:</b> 2 medium, diced</li>
<li><b>Green bell pepper:</b> 1 medium, diced</li>
<li><b>Cream cheese:</b> 4 ounces</li>
<li><b>Cheddar cheese:</b> 1 cup, shredded</li>
<li><b>Pie crust:</b> 1 store-bought or homemade</li>
<li><b>Olive oil:</b> 2 tablespoons</li>
<li><b>Salt and pepper:</b> to taste</li>
</ul>
<h3>Seasoning:</h3>
<ul>
<li><b>Paprika:</b> 1 teaspoon</li>
<li><b>Cumin:</b> 1 teaspoon</li>
<li><b>Dried oregano:</b> 1 teaspoon</li>
<li><b>Red pepper flakes:</b> 1/2 teaspoon</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prepare the Filling</h3>
<p>Heat olive oil in a large skillet over medium heat. Add the diced onions and cook until they are translucent. Then, add the minced garlic and cook for an additional minute.</p>
<p>Add the diced tomatoes and green bell pepper to the skillet. Cook for about 5 minutes until the vegetables are soft. Season with salt and pepper, paprika, cumin, dried oregano, and red pepper flakes. Stir to combine.</p>
<p>Add the peeled and deveined shrimp to the skillet. Cook for 3-4 minutes until they turn pink and are fully cooked.</p>
<p>Remove the skillet from heat and let it cool for a few minutes. Then, add the cream cheese and shredded cheddar cheese to the mixture. Stir until the cheeses are melted and well combined.</p>
<h3>Step 2: Assemble the Pie</h3>
<p>Preheat your oven to 375°F (190°C). Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges with your fingers or a fork.</p>
<p>Pour the shrimp and vegetable mixture into the pie crust, spreading it evenly. Place the pie dish on a baking sheet and bake for 30-35 minutes until the crust is golden brown.</p>
<h3>Step 3: Serve and Enjoy!</h3>
<p>Remove the pie from the oven and let it cool for a few minutes before slicing and serving. This Brazilian shrimp pie is best served warm and makes a great main dish or appetizer. Enjoy!</p>
<h2>Final Thoughts</h2>
<p>This Brazilian shrimp pie is a must-try for anyone who loves seafood and rich flavors. The combination of shrimp, vegetables, and cheese in a flaky crust is simply irresistible. Plus, it is a great dish to impress your guests at a dinner party or bring to a potluck. So, give this recipe a try and let us know how it turns out for you!</p>
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