Short ribs have become a staple in many Brazilian households, and for good reason. This cut of meat is not only affordable, but it is also packed with flavor and can be cooked in a variety of ways. One popular way to prepare Brazilian short ribs is to marinate them in a flavorful sauce and then grill them to perfection. In this article, we will share a delicious Brazilian short ribs recipe that is sure to impress your family and friends.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Braised short ribs are a classic and hearty dish that is perfect for any occasion. The slow-cooked beef is tender and succulent, and the rich braising liquid infuses the meat with complex flavors. It's a dish that is sure to impress your guests and satisfy your cravings for comfort food.
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Creamy Milk Braised Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Large Carrots, Yellow Onion
This recipe takes braising to the next level by using creamy milk as the braising liquid. The result is a velvety and luscious sauce that pairs perfectly with the tender beef. The addition of some herbs and spices adds depth and complexity to the dish.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
Red wine and beef are a match made in heaven, and this recipe combines the two in a beautiful marriage of flavors. The rich and robust red wine sauce gives the short ribs a deep and intense flavor, while the slow cooking process ensures that the beef is melt-in-your-mouth tender.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
If you're looking for a bright and fresh twist on braised short ribs, look no further than this recipe. The tangy and zesty gremolata, made with citrus zest and herbs, cuts through the richness of the beef and adds a burst of flavor to every bite.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Beer lovers, rejoice! This recipe combines your favorite drink with succulent braised short ribs. The malty and hoppy flavors of the beer infuse the beef, creating a unique and delicious dish that will have you coming back for seconds.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
This recipe takes the traditional method of braising and puts it in the oven for a hands-off approach. The result is fall-off-the-bone tender beef with a rich and flavorful sauce. Perfect for a lazy Sunday dinner or special occasion.
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Slow Cooker Braised Short Ribs
Main Ingredients: Coconut Oil, Beef Short Ribs, Carrots, Celery, Onion
If you're short on time but still want to enjoy a delicious meal, this slow cooker recipe is for you. Simply throw all the ingredients in the crockpot and let it work its magic. When you come home, you'll be greeted with the comforting aroma of braised short ribs.
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Red Wine Braised Short Ribs with Parmesan Polenta and...
Main Ingredients: Short Ribs, Onion, Carrots, Celery Sticks, Fennel
This dish takes braised short ribs to the next level by serving it with creamy and cheesy parmesan polenta. The combination of the rich beef, tangy red wine sauce, and creamy polenta is a match made in heaven. Don't forget to add some greens for a pop of color and nutrition.
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Stout Braised Short Ribs
Main Ingredients: Bone In Short Ribs, All Purpose Flour, Vegetable Oil
Stout lovers, this one's for you. This recipe uses the dark and robust beer to braise the short ribs, resulting in a deep and complex flavor. The addition of some aromatic vegetables and herbs adds another layer of flavor and makes for a delicious and satisfying meal.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
As the title suggests, this recipe promises an amazing sauce that will have you licking your plate clean. The secret ingredient? A touch of balsamic vinegar that adds a tangy and slightly sweet note to the rich and hearty sauce. Serve with your favorite sides for a complete meal.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
This recipe takes inspiration from Asian flavors and creates a unique and delicious twist on braised short ribs. A glaze made with soy sauce, honey, and spices coats the beef, creating a sticky and flavorful coating that pairs perfectly with the tender meat.
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
Using an Instant Pot makes this recipe quick and easy without sacrificing any flavor. The pressure cooking method ensures that the short ribs are tender and flavorful in a fraction of the time. Perfect for busy weeknights when you still want a delicious and comforting meal.
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Braised Short Ribs with Creamy Polenta
Main Ingredients: Beef Short Ribs, Sea Salt, Black Pepper, Chickpea
Polenta is a classic side dish that pairs perfectly with braised short ribs. This recipe takes it a step further by adding cream and cheese to make it even more indulgent. The creamy polenta is the perfect accompaniment to the rich and flavorful beef.
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Beer Braised Short Ribs – Dutch Oven
Main Ingredients: Beef Short Ribs, Oil, Yellow Onion, Garlic, Carrots
Another delicious recipe that puts your favorite beer to good use. Using a Dutch oven allows the short ribs to braise slowly and evenly, resulting in tender and flavorful beef. The addition of some aromatic vegetables and herbs adds depth and complexity to the dish.
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How To Make Braised Short Ribs in the Oven
Main Ingredients: Bone In Beef Short Ribs, Vegetable, Salt, Freshly
If you're new to braising, this recipe is a great place to start. It breaks down the steps and shows you how to make braised short ribs in the oven. Once you master this recipe, you can experiment with different flavors and techniques to create your own unique variations.
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Guinness Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Grapeseed Oil
Guinness, the Irish stout, adds a rich and robust flavor to these braised short ribs. The dark and malty beer pairs perfectly with the beef and creates a hearty and satisfying dish. Serve with some crusty bread to soak up the delicious sauce.
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Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
For those who prefer a more simple and straightforward recipe, this one is for you. With only a few ingredients, this recipe still delivers on flavor and tenderness. It's a great option for a weeknight meal when you're short on time but still want a delicious and comforting dish.
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Beer-Braised Short Ribs
Main Ingredients: Short Ribs, Flour, Marinade, Peanut Oil, Yellow Onions
Another beer-braised short ribs recipe, because why not? This one uses a lighter beer, such as a pilsner or lager, to create a slightly different flavor profile. The result is a delicious and versatile dish that can be served with a variety of sides and accompaniments.
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Easy Braised Short Ribs
Main Ingredients: Kosher Salt, Pepper, All Purpose Flour, Unsalted
No need to spend hours in the kitchen to create a delicious braised short ribs dish. This recipe keeps it simple and easy without sacrificing any flavor. A few savory ingredients and some time in the oven is all it takes for a satisfying and comforting meal.
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One-Pot Braised Short Ribs
Main Ingredients: Beef Short Ribs, Freshly Ground Pepper, Salt, Olive
Less dishes to wash means more time to enjoy your meal. This one-pot recipe is perfect for those who want a delicious and satisfying meal without the hassle of cleaning up multiple pots and pans. The result is tender and flavorful short ribs with a rich and hearty sauce.
The Ingredients You Will Need
For the Marinade:
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup orange juice
4 cloves of garlic, minced
1 tablespoon brown sugar
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
For the Short Ribs:
3-4 pounds of beef short ribs
1/4 cup olive oil
1 teaspoon salt
1 teaspoon black pepper
Instructions:
In a bowl, mix together all the marinade ingredients until well combined. Set aside.
Place the short ribs in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the meat, making sure it is evenly coated. Marinate the ribs for at least 4 hours, or overnight for best results.
When ready to cook, preheat your grill to medium-high heat.
Remove the short ribs from the marinade and discard the excess marinade.
Brush the ribs with olive oil and sprinkle with salt and pepper on both sides.
Place the ribs on the grill and cook for about 6-8 minutes per side, or until they reach your desired level of doneness.
Remove the ribs from the grill and let them rest for 5 minutes before serving.
Serve hot and enjoy your delicious Brazilian short ribs!
This Brazilian short ribs recipe is perfect for a summer barbecue or a cozy winter meal. The marinade infuses the meat with a burst of flavor, while the grilling process gives it a nice char and smoky taste. You can also try cooking the ribs in the oven at 375°F for 1-1.5 hours if you don't have access to a grill.
Not only is this recipe delicious, but it is also easy to prepare and budget-friendly. It is a great way to impress your guests without breaking the bank. So next time you're craving some Brazilian flavors, give this recipe a try and savor the taste of these succulent short ribs.
So why wait? Head to your nearest grocery store and grab the ingredients to make this mouthwatering Brazilian short ribs recipe today!
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