17 Brazilian Sfihas Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Sfihas, also known as esfihas, are a popular Brazilian dish that originated from the Middle East. These savory pastries are a staple in Brazilian cuisine, often served as a snack or appetizer. They are made with a dough filled with a variety of delicious ingredients, making them a versatile and customizable dish. In this article, we will share a traditional Brazilian sfihas recipe that is easy to make and bursting with flavor.
Feijoada is a classic Brazilian dish, often considered the country's national dish. It is a hearty black bean stew with various meats and served with rice, collard greens, and farofa (toasted manioc flour). The dish has African and Portuguese influences and is traditionally served on Saturdays, making it the perfect weekend meal to enjoy with friends and family.
Moqueca is a popular Brazilian fish stew that originated in the state of Bahia. It is made with fish, coconut milk, tomatoes, onions, and peppers, and is often served with rice and farofa. The dish has a rich and creamy texture, with a hint of spice from the peppers. It is a must-try for seafood lovers.
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Brazilian stroganoff is a take on the classic Russian dish, but with a Brazilian twist. It is made with tender strips of beef, mushrooms, and a creamy tomato sauce, served over rice or with potato sticks. It is a hearty and comforting meal that is perfect for colder days.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
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Brazilian Stroganoff
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If you can't make it to Brazil, bring a taste of Brazil to your kitchen with this easy and delicious recipe for pão de queijo. Made with just a few ingredients, they are perfect for breakfast, as a snack, or as a side dish. Serve them warm for the best experience.
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Brazilian Cheese Bread Puffs
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you love seafood, you need to try this delicious and creamy salmon stew. Made with coconut milk, tomatoes, and peppers, it has a unique and flavorful taste. Serve it with rice and farofa for a complete Brazilian meal.
Moqueca is a popular Brazilian fish stew that can be made with various types of fish. It is a rich and creamy dish that is perfect for seafood lovers. Serve it with rice and farofa for a complete and satisfying meal.
Moqueca is a classic Brazilian dish that originated in the state of Bahia. It is made with fish, coconut milk, tomatoes, onions, and peppers, and is often served with rice and farofa. The dish has a rich and creamy texture, with a hint of spice from the peppers. It is a must-try for seafood lovers.
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Ingredients
Dough:
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1/4 cup olive oil
1/2 cup warm water
Filling:
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tomato, chopped
1/4 cup chopped parsley
1/4 cup chopped mint
1 teaspoon cumin
1 teaspoon paprika
1/4 cup water
Salt and pepper to taste
Instructions
1. Prepare the dough
To make the dough, mix the flour, sugar, and salt in a large bowl. Slowly pour in the olive oil and warm water, and mix until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 20 minutes.
2. Make the filling
In a pan, sauté the ground beef, onion, and garlic until the meat is browned. Add the chopped tomato, parsley, mint, cumin, paprika, water, and salt and pepper to taste. Cook for about 10 minutes, until the filling is well combined and the liquid has evaporated. Set aside to cool.
3. Assemble the sfihas
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/4-inch thickness. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the filling in the center of each circle and fold the edges up to create a triangle shape, leaving some of the filling exposed in the middle.
4. Bake and serve
Place the sfihas on a lined baking sheet and bake for 15-20 minutes, until the dough is golden brown. Serve warm and enjoy!
This Brazilian sfihas recipe is a must-try for anyone looking to add some international flair to their cooking. The combination of Middle Eastern and Brazilian flavors in this dish is truly delicious and will leave your taste buds wanting more. So why not impress your friends and family with this professional and well-organized introduction article on how to make sfihas at home? Give it a try and taste the flavors of Brazil in every bite!
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