Ingredients
- 4 pounds beef top sirloin cap
- 1 1/2 tablespoons kosher salt divided
- freshly ground black pepper to taste
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15 Brazilian Rump Steak Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Brazilian rump steak, also known as picanha, is a staple in Brazilian cuisine and a favorite among meat lovers around the world. This cut of meat comes from the top of the sirloin and is known for its rich, beefy flavor and tender texture. It is often served in churrascarias, traditional Brazilian steakhouses, where it is grilled on skewers and served tableside. But with the right recipe, you can easily recreate this mouthwatering dish at home. In this article, we will guide you through a professional and well-organized introduction to making the perfect Brazilian rump steak. Get ready to impress your family and friends with this delicious and authentic recipe.
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Brazilian Picanha Steak
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One of the most popular and flavorful ways to cook chicken is by using the beer can method. But have you ever tried making beer can chicken with a Brazilian twist? Introducing the Brazilian Picanha Steak, a mouthwatering dish that combines the juiciness of beer can chicken with the bold flavors of Brazilian cuisine.
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What Is Picanha Steak
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
Picanha is a cut of beef also known as the rump cap or rump cover. It is a popular cut in Brazil and is traditionally cooked on a skewer over an open flame. However, the beer can chicken method is a great way to cook picanha in the comfort of your own home.
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Pan Seared Picanha Steaks
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
For those who prefer a crispy crust on their chicken, pan seared picanha steaks are the way to go. The high heat of the pan creates a deliciously charred exterior while keeping the inside moist and tender. Serve with a side of chimichurri sauce for an authentic Brazilian experience.
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Brazilian Picanha
If you’re looking to amp up the flavors of your beer can chicken, look no further than Brazilian picanha. This recipe marinates the chicken in a mixture of garlic, cumin, and chili powder, giving it a spicy kick that pairs perfectly with a cold beer.
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Picanha (Rump Cap) Steaks with Port & Stilton Cream...
Main Ingredients:
Steaks, Vegetable Oil, Salt, Port, Stilton, Double Cream
For a more elevated take on picanha steak, try this recipe that tops the chicken with a rich and creamy port and stilton sauce. The tangy and savory flavors of the sauce complement the smoky flavors of the chicken, making this dish a showstopper for any dinner party.
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Garlic Butter Brazilian Steak
Main Ingredients:
Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Garlic butter is a classic flavor combination that goes well with just about anything, including beer can chicken. Give your chicken a Brazilian twist by adding some minced garlic and herbs to the butter before slathering it over the chicken. This dish is guaranteed to be a hit with the whole family.
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Brazilian Skirt Steak
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Skirt steak is another popular cut of beef in Brazil and is typically marinated in a mixture of soy sauce, lime juice, and spices before being grilled to perfection. This recipe adapts that traditional marinade for beer can chicken, resulting in a flavorful and tender dish that will have everyone asking for seconds.
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World’s Best Steak Marinade!
Main Ingredients:
Steaks, Parsley, Ground White Pepper, Fresh Minced
If you’re a fan of bold and robust flavors, then this steak marinade is a must-try. Made with a combination of soy sauce, Worcestershire sauce, and balsamic vinegar, this marinade packs a punch of umami that will take your beer can chicken to the next level. Don’t be surprised if this becomes your go-to marinade for all types of meat.
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World's Best Steak Marinade
Main Ingredients:
Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
For a more traditional Brazilian flavor, try this marinade that combines soy sauce, garlic, and lime juice with Brazilian spices like cumin and paprika. The chicken will soak up all the flavors and become tender and juicy, making it the perfect centerpiece for any meal.
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Vietnamese Pho Soup
If you’re looking for a unique and flavorful way to enjoy beer can chicken, try using it in a Vietnamese-style pho soup. The rich broth, aromatic spices, and tender chicken will make this a comforting and satisfying meal. Plus, it’s a great way to use up any leftovers from your beer can chicken.
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Best Beef Stroganoff
Main Ingredients:
Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
For those who prefer a creamy and indulgent dish, try using beer can chicken in a classic beef stroganoff recipe. The tender and juicy chicken works perfectly with the rich and flavorful sauce, making this a decadent and delicious meal that the whole family will love.
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Picanha – Brazilian Coulotte Steaks
Main Ingredients:
Wagyu, Coarse Salt, Sofrito, Mustard Powder, Lemon
Coulotte steaks are another name for picanha and are popular in Brazilian churrascarias (steakhouses). This recipe uses a simple marinade of garlic, lime juice, and herbs to bring out the natural flavors of the chicken. Serve with a side of rice, beans, and some grilled vegetables for a complete Brazilian meal.
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Crispy Beef
Main Ingredients:
Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
If you’re in the mood for something crispy and crunchy, try making beer can chicken using this recipe inspired by crispy beef dishes. The chicken is coated in a cornstarch and flour mixture before being fried to a golden brown and served with a tangy and sweet sauce. It’s a fun and delicious twist on traditional chicken dishes.
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The Best Steak Marinade
Main Ingredients:
Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
This marinade is truly the best of both worlds, combining the flavors of Brazil and Argentina. Made with a mix of chimichurri and Brazilian spices, the chicken will be bursting with flavor and tenderness. Serve with some grilled vegetables and a glass of red wine for a complete South American-inspired meal.
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Steak Marinade
Main Ingredients:
Steaks, Red Wine, Soy Sauce, Garlic
For a simple and straightforward marinade that will still pack a punch, try this recipe that combines soy sauce, garlic, and brown sugar. The chicken will be tender and flavorful, making it a versatile dish that can be paired with a variety of side dishes.
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Best Steak Marinade
Main Ingredients:
Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
This marinade is a variation of the previous recipe, adding in some spicy and smoky flavors with the addition of chipotle peppers in adobo sauce. The result is a bold and flavorful chicken that can be used in a variety of dishes, from tacos to salads to sandwiches.
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Garlic Butter Steak Bites
Main Ingredients:
Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
For a quick and easy dish that still packs a ton of flavor, try making garlic butter steak bites using beer can chicken. The chicken is cut into bite-sized pieces and coated in a garlic butter sauce before being pan-seared to perfection. This dish is perfect for a weeknight dinner or a party appetizer.
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Pepper Steak Stir Fry
Main Ingredients:
Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
For a healthier take on a traditional pepper steak, try using beer can chicken in a stir fry. The chicken is marinated in a mixture of soy sauce, honey, and spices before being stir-fried with vegetables and served over rice. It’s a delicious and satisfying meal that the whole family will enjoy.
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Grilled Picanha Roast
Main Ingredients:
Roast, Steak Seasoning
For a show-stopping centerpiece for your next backyard barbecue, try making a grilled picanha roast. The chicken is marinated and then grilled over an open flame, resulting in a smoky and tender dish that will impress your guests. Serve with some fresh salsa and grilled vegetables for a complete and flavorful meal.
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Steak Bites
Main Ingredients:
Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
Preparing the Steak
Choosing the Right Cut
When it comes to making the perfect Brazilian rump steak, the first step is choosing the right cut of meat. Look for a well-marbled picanha with a thick layer of fat on one side. This fat will help keep the steak moist and add flavor during cooking. It is also important to choose a steak that is not too thick, as it can be difficult to cook evenly on the grill.Trimming the Fat
Before cooking the steak, it is important to trim any excess fat from the meat. Brazilian rump steak is typically served with a layer of fat on one side, but it is important to trim any large pieces of fat that may not render down during cooking. This will ensure that the steak cooks evenly and prevents flare-ups on the grill.Seasoning the Steak
To bring out the full flavor of the Brazilian rump steak, it is important to season it properly. A simple yet delicious marinade can be made with a blend of garlic, salt, black pepper, and olive oil. Rub the marinade all over the steak, making sure to cover both sides. Let the steak marinate for at least 30 minutes before grilling.Grilling the Steak
Preparing the Grill
To achieve that authentic Brazilian steakhouse flavor, it is best to grill the steak over charcoal. This will give the steak a smoky and slightly charred flavor. Start by heating the charcoal until it turns gray and is covered with a layer of ash. Then, spread the coals evenly across the grill.Cooking the Steak
Place the seasoned Brazilian rump steak on the grill with the fat side facing up. This will allow the fat to render down and baste the meat as it cooks. Cook the steak for about 5-6 minutes on each side for medium-rare, or longer if you prefer your steak more well-done. To get those beautiful grill marks, rotate the steak a quarter turn halfway through cooking on each side.Letting the Steak Rest
Once the steak is cooked to your liking, remove it from the grill and let it rest for about 10 minutes. This will allow the juices to redistribute and ensure a tender and juicy steak.Serving the Steak
Slicing the Steak
Brazilian rump steak is traditionally served in thin slices, so it is important to slice the steak against the grain. This will ensure that each slice is tender and easy to chew.Serving Suggestions
Brazilian rump steak is typically served with a variety of side dishes, such as farofa (toasted cassava flour), feijoada (black bean stew), and chimichurri (a tangy herb sauce). These dishes complement the rich and flavorful steak, making it a well-rounded and satisfying meal. Now that you have mastered the art of making Brazilian rump steak, impress your guests with this delicious and authentic dish. Follow these simple steps and enjoy a taste of Brazil in the comfort of your own home.News & Trending
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