Ingredients
- 4 pounds beef top sirloin cap
- 1 1/2 tablespoons kosher salt divided
- freshly ground black pepper to taste
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17 Brazilian Rump Cap Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
The Brazilian rump cap, also known as "picanha," is a popular cut of beef in Brazil that has gained popularity worldwide for its unique flavor and tenderness. This cut comes from the top of the rump, which is the most tender part of the cow's hindquarters. In Brazil, it is often prepared on a skewer and cooked over an open flame, but it can also be prepared in various other ways, making it a versatile and delicious option for any meat lover. In this article, we will share a mouth-watering Brazilian rump cap recipe that will transport your taste buds to the vibrant streets of Brazil.
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Brazilian Picanha Steak
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One of the most popular and delicious ways to prepare chicken is by cooking it on a beer can. However, if you want to take your beer can chicken game to the next level, consider trying out some of these top 20 beer can chicken recipes. Each one offers a unique twist on this classic dish, from Brazilian-inspired flavors to Asian-inspired marinades. So grab a cold one and get ready to cook up some seriously tasty chicken!
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What Is Picanha Steak
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
Picanha steak, also known as rump cap, is a popular cut of beef in Brazilian cuisine. It comes from the top of the sirloin and is known for its rich flavor and tender texture. This cut of meat is often marinated and grilled, making it the perfect addition to any beer can chicken recipe. If you haven't tried picanha steak before, now is the perfect time to give it a try!
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Pan Seared Picanha Steaks
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
For a simple and savory beer can chicken recipe, try out these pan-seared picanha steaks. The steaks are seasoned with a flavorful blend of spices and seared in a hot pan before being finished off in the oven. This method results in a perfectly cooked and juicy piece of meat that pairs perfectly with a cold beer.
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Brazilian Picanha
If you're looking to add a Brazilian flair to your beer can chicken, this recipe is for you. The chicken is marinated in a blend of garlic, lime, and spices before being cooked on a beer can. The result is a juicy and flavorful chicken with a crispy skin that will transport your taste buds to Brazil.
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Picanha (Rump Cap) Steaks with Port & Stilton Cream...
Main Ingredients:
Steaks, Vegetable Oil, Salt, Port, Stilton, Double Cream
This beer can chicken recipe takes things up a notch by adding a decadent port and stilton cream sauce to the mix. The chicken is marinated in a blend of spices and herbs before being cooked on a beer can. The creamy and tangy sauce is the perfect accompaniment to the tender and flavorful chicken.
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Garlic Butter Brazilian Steak
Main Ingredients:
Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This recipe combines the flavors of Brazilian picanha steak with a mouthwatering garlic butter sauce. The chicken is marinated in a blend of spices and herbs before being cooked on a beer can. But the real star of the show is the garlic butter sauce, which adds a rich and savory element to the dish.
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Brazilian Skirt Steak
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If you prefer a leaner cut of meat, this Brazilian skirt steak recipe is for you. The chicken is marinated in a blend of spices and herbs before being cooked on a beer can. The result is a tender and juicy chicken with a flavorful crust. Serve it with some grilled vegetables for a complete meal.
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World’s Best Steak Marinade!
Main Ingredients:
Steaks, Parsley, Ground White Pepper, Fresh Minced
For a simple yet delicious beer can chicken recipe, try out this world-famous steak marinade. It combines soy sauce, Worcestershire sauce, garlic, and brown sugar to create a sweet and savory flavor profile that pairs perfectly with a cold beer. Marinate the chicken for at least 4 hours for maximum flavor.
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World's Best Steak Marinade
Main Ingredients:
Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Looking for a beer can chicken recipe with a little kick? Look no further than this world's best steak marinade. It combines the flavors of soy sauce, garlic, honey, and red pepper flakes to create a spicy and flavorful marinade that will take your chicken to the next level.
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Vietnamese Pho Soup
If you're a fan of Vietnamese cuisine, you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices and herbs before being cooked on a beer can. Serve it with some rice noodles, fresh herbs, and a flavorful broth for a unique and delicious meal.
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Best Beef Stroganoff
Main Ingredients:
Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
This beer can chicken recipe takes inspiration from the classic beef stroganoff dish. The chicken is marinated in a blend of spices and herbs before being cooked on a beer can. The result is a tender and flavorful chicken that is the perfect addition to a creamy and savory stroganoff sauce.
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Picanha – Brazilian Coulotte Steaks
Main Ingredients:
Wagyu, Coarse Salt, Sofrito, Mustard Powder, Lemon
If you're a fan of picanha steak, you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices and herbs before being cooked on a beer can. The result is a flavorful and juicy chicken with a crispy skin that will satisfy your craving for Brazilian cuisine.
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Crispy Beef
Main Ingredients:
Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
For a unique twist on beer can chicken, try out this crispy beef recipe. The chicken is marinated in a blend of spices and herbs before being cooked on a beer can. The result is a tender and flavorful chicken with a crispy and crunchy crust that will have everyone coming back for seconds.
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The Best Steak Marinade
Main Ingredients:
Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
This beer can chicken recipe truly lives up to its name. The chicken is marinated in a blend of soy sauce, Worcestershire sauce, garlic, and brown sugar before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for any occasion.
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Steak Marinade
Main Ingredients:
Steaks, Red Wine, Soy Sauce, Garlic
If you're looking for a simple and delicious beer can chicken recipe, try out this steak marinade. The chicken is marinated in a blend of soy sauce, Worcestershire sauce, garlic, and brown sugar before being cooked on a beer can. Serve it with your favorite side dishes for a complete meal.
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Best Steak Marinade
Main Ingredients:
Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
This beer can chicken recipe truly is the best. The chicken is marinated in a flavorful blend of herbs and spices before being cooked on a beer can. The result is a tender and juicy chicken with a crispy skin that will have your taste buds dancing.
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Garlic Butter Steak Bites
Main Ingredients:
Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
For a fun and flavorful twist on beer can chicken, try out these garlic butter steak bites. The chicken is marinated in a blend of spices and herbs before being cooked on a beer can. Serve it with some garlic butter for dipping and watch as these delicious bites disappear in no time.
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Pepper Steak Stir Fry
Main Ingredients:
Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
If you're a fan of Asian-inspired flavors, you'll love this pepper steak stir fry beer can chicken recipe. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being cooked on a beer can. Serve it over rice for a delicious and complete meal.
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Grilled Picanha Roast
Main Ingredients:
Roast, Steak Seasoning
This beer can chicken recipe takes things up a notch by using a whole picanha roast instead of chicken. The roast is marinated in a blend of spices and herbs before being cooked on a beer can. The result is a juicy and flavorful roast that is perfect for feeding a crowd.
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Steak Bites
Main Ingredients:
Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
For a quick and easy beer can chicken recipe, try out these steak bites. The chicken is marinated in a blend of soy sauce, garlic, and brown sugar before being cooked on a beer can. Serve them as an appetizer or as a main dish with your favorite sides.
Preparing the Meat
To start off, make sure to purchase a high-quality rump cap from your local butcher or grocery store. Look for a piece that is well-marbled and has a good amount of fat, as this will add flavor and moisture to the meat. Once you have your rump cap, cut it into thick slices, about 2-3 inches each. This will ensure that the meat cooks evenly and stays juicy.Marinating the Meat
To elevate the flavor of the rump cap, prepare a marinade using traditional Brazilian ingredients such as garlic, lime juice, cilantro, and olive oil. You can also add in some chimichurri sauce for an extra kick of flavor. Let the meat marinate for at least 2 hours, or overnight for maximum flavor.Cooking the Rump Cap
There are several ways to cook a Brazilian rump cap, but one of the most popular methods is on the grill. Preheat your grill to medium-high heat and place the meat on the grill, making sure to leave some space between each slice. Cook for about 5-6 minutes on each side, or until the meat reaches your desired level of doneness.Serving Suggestions
Once the rump cap is cooked to perfection, let it rest for a few minutes before slicing it against the grain. This will ensure that the meat remains tender and juicy. Serve your Brazilian rump cap with traditional sides such as farofa (toasted cassava flour), pão de queijo (Brazilian cheese bread), and feijoada (black bean stew). Wash it all down with a refreshing caipirinha (Brazilian cocktail) for the ultimate Brazilian dining experience. In conclusion, the Brazilian rump cap is a delicious and versatile cut of beef that can be prepared in many different ways. Whether you choose to grill it, roast it, or cook it on a skewer, this flavorful cut of meat is sure to impress your taste buds. So next time you're looking for a new and exciting dish to try, give this Brazilian rump cap recipe a go and savor the taste of Brazil in every bite.News & Trending
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