19 Brazilian Roast Beef Recipe You Won't Believe The Taste!

Published on: Mar 14, 2024

Brazilian roast beef, also known as "carne assada," is a staple dish in Brazilian cuisine. It is a hearty and flavorful dish that is perfect for any occasion. Whether you are looking to impress your family and friends or simply craving a delicious meal, this Brazilian roast beef recipe is sure to satisfy your taste buds.

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The Perfect Cut of Meat

When it comes to making the perfect Brazilian roast beef, the type of meat you choose is crucial. The traditional cut of meat used in this recipe is beef rump roast, which is a lean and flavorful cut that is perfect for roasting. Make sure to choose a high-quality piece of meat to ensure the best results. You can also use beef sirloin tip roast if you prefer a slightly fattier cut.

Marinade Is Key

The key to achieving the authentic Brazilian flavor in this roast beef recipe is the marinade. The marinade combines garlic, onions, red wine vinegar, soy sauce, and olive oil to create a savory and tangy mixture that will infuse the meat with delicious flavors. Make sure to marinate the meat for at least 4 hours, or overnight, for maximum flavor.

Slow and Steady Roasting

The secret to tender and juicy Brazilian roast beef is slow and steady roasting. After marinating the meat, transfer it to a roasting pan and cook it in the oven at a low temperature for several hours. This slow cooking process allows the flavors to develop and the meat to become tender and melt-in-your-mouth delicious.

Serve with Traditional Accompaniments

To truly experience the full flavor of Brazilian roast beef, it is best served with traditional accompaniments. In Brazil, it is common to serve it with farofa, a toasted cassava flour mixture, and vinagrete, a tangy tomato and onion salsa. You can also serve it with rice, black beans, and collard greens for a complete Brazilian meal experience. Now that you have the perfect Brazilian roast beef recipe, it's time to gather your ingredients and get cooking! Impress your loved ones with this flavorful and authentic dish that will transport them to the vibrant streets of Brazil. Serve it with traditional accompaniments and enjoy a taste of Brazil in the comfort of your own home.
19 brazilian roast beef recipe You won't believe the taste!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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