20 Brazilian Rissoles Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Brazilian rissoles are a popular snack in Brazil, often served at parties, gatherings, and as street food. These savory fried pastries are made with a crispy dough and filled with a variety of delicious fillings. They are a staple in Brazilian cuisine and are loved by locals and tourists alike. In this article, we will explore the traditional Brazilian rissoles recipe and how you can make them at home to impress your friends and family. So put on your apron and get ready to experience the flavors of Brazil!
If you're looking to add some international flair to your beer can chicken recipe, look no further than Brazilian feijoada. This hearty and flavorful black bean stew is a staple in Brazilian cuisine and is the perfect accompaniment to your tender and juicy beer can chicken. The combination of spices, meats, and beans creates a truly unique and delicious flavor profile that will have your taste buds dancing.
For a lighter and seafood-inspired twist on beer can chicken, try out a Brazilian shrimp soup recipe. This creamy and flavorful soup is made with coconut milk, bell peppers, and cilantro, creating a rich and satisfying broth. The addition of tender chunks of chicken adds a protein boost and makes this dish a complete meal. It's a great way to warm up on a chilly evening while still enjoying the flavors of Brazil.
For a decadent and indulgent beer can chicken recipe, try out a Brazilian steak recipe. This dish features juicy and tender steak cuts that are marinated in a garlic butter sauce and grilled to perfection. The rich flavors of the garlic and butter pair perfectly with the smoky flavors of the grilled chicken, creating a mouthwatering dish that will impress any dinner guest. Serve with your choice of sides, such as grilled vegetables or a fresh salad, for a complete meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
No meal is complete without a refreshing and delicious beverage, and Brazilian lemonade is the perfect choice to pair with your beer can chicken. This drink is made with fresh limes, sugar, and condensed milk, creating a creamy and tangy concoction that will complement the flavors of your meal. It's a great way to cool down on a hot day and adds a touch of Brazil to your dinner table.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
A staple in Brazilian cuisine, cheese bread is a must-have side dish for your beer can chicken. These small, bite-sized rolls are made with tapioca flour and Parmesan cheese, giving them a unique and chewy texture. They are perfect for soaking up the juices from your chicken and adding a cheesy and savory element to your meal. Serve them warm for the best flavor.
If you like a little heat in your meals, then this spicy Brazilian coconut chicken recipe is for you. The chicken is marinated in a blend of spices, coconut milk, and hot sauce, creating a flavorful and slightly spicy dish. The coconut milk adds a creamy and slightly sweet element to balance out the heat. Serve with rice and beans for a traditional Brazilian meal.
A twist on the classic Russian dish, Brazilian stroganoff features tender strips of chicken cooked in a creamy tomato-based sauce. The addition of mushrooms, onions, and Worcestershire sauce adds depth and flavor to the dish. Serve over rice or pasta for a hearty and satisfying meal that will become a family favorite.
For a vegetarian option that still packs a punch of flavor, try out a Brazilian portabella mushroom recipe. The mushrooms are marinated in a blend of soy sauce, garlic, and olive oil, then grilled to perfection. The result is a smoky and savory mushroom dish that is perfect for topping your beer can chicken or enjoying on its own as a meatless main course.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
Another delicious way to incorporate Brazilian cheese bread into your meal is by making cheese bread puffs. These bite-sized treats are made with the same ingredients as traditional cheese bread but are baked in a mini muffin tin, creating a perfect poppable snack. Serve them alongside your beer can chicken for a unique and tasty side dish.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
If you're looking for a handheld option for your beer can chicken meal, try out mini beef rissoles. These small parcels of seasoned ground beef are wrapped in dough and baked to perfection. They are perfect for dipping in sauces and make a great addition to any meal. Plus, they are a fun and unique way to enjoy your beer can chicken.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
If you want to take your Brazilian cheese bread to the next level, try making traditional pão de queijo. These fluffy and chewy rolls are made with a combination of tapioca flour, eggs, and cheese, creating a unique and delicious bread. They are perfect for pairing with your beer can chicken or enjoying on their own as a snack or breakfast option.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
Rissoles are a popular Brazilian snack that can be filled with a variety of savory fillings, making them the perfect complement to your beer can chicken. Whether you fill them with shredded chicken, cheese, or vegetables, they are sure to be a hit with your family and friends. Serve them alongside your chicken for a complete and satisfying meal.
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Mini Beef Rissoles
Main Ingredients: Lean Ground Beef, Breadcrumbs, Grated Parmesan Cheese
Picanha steak is a must-try for any meat lover. This cut of beef is popular in Brazilian cuisine and is known for its tenderness and rich flavor. It is typically grilled or roasted and is often served with a chimichurri sauce for added flavor. Pair this succulent steak with your beer can chicken for a meal that is sure to impress.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you're a fan of seafood, try out a Brazilian salmon stew, also known as moqueca. This dish features tender chunks of salmon cooked in a flavorful coconut milk broth with bell peppers, tomatoes, and spices. The result is a rich and satisfying seafood stew that pairs perfectly with your beer can chicken. Serve with rice for a complete meal.
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Rissoles
Main Ingredients: Oil, Small Onion, Zucchini, Small Carrot, Garlic
Another delicious seafood option is a Brazilian fish stew. This dish is made with a variety of fish, such as cod, shrimp, and mussels, cooked in a flavorful tomato and coconut milk broth. The addition of cilantro and lime adds a refreshing and bright element to the dish. Serve with your beer can chicken for a meal that is bursting with flavor.
If you're feeling adventurous, try out rissoles with a Japanese twist. These savory pastries are filled with a blend of chicken, vegetables, and Japanese spices, creating a unique and flavorful dish. They are perfect for serving alongside your beer can chicken for a fusion-inspired meal.
For a more traditional take on rissoles, try making them with a savory gravy on top. These small parcels of dough are filled with a mixture of ground beef, onions, and spices, then baked to perfection. Serve them with a rich and flavorful gravy for the ultimate comfort food meal that goes perfectly with your beer can chicken.
Ingredients for Brazilian Rissoles
For the dough:
2 cups all-purpose flour
1 cup water
1/4 cup butter
1 teaspoon salt
For the filling:
1 cup shredded chicken
1/2 cup shredded cheese
1/4 cup diced onions
2 cloves minced garlic
1/4 cup chopped parsley
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
Oil for frying
Instructions
Step 1: Prepare the dough
In a saucepan, bring the water, butter, and salt to a boil.
Add the flour to the saucepan and mix well until a smooth dough forms.
Remove from heat and let the dough cool.
Step 2: Prepare the filling
In a pan, heat the olive oil over medium heat.
Add the onions and garlic and cook until they are translucent.
Add the shredded chicken, paprika, cumin, salt, and pepper. Cook for 5 minutes.
Remove from heat and let it cool.
Once cooled, mix in the shredded cheese and parsley.
Step 3: Assemble the rissoles
Roll out the dough on a floured surface until it is about 1/4 inch thick.
Using a round cookie cutter or a glass, cut circles in the dough.
Place a spoonful of the filling in the center of each circle.
Moisten the edges of the circles with water and fold them in half, pressing the edges together to seal.
Repeat with the remaining dough and filling.
Step 4: Fry the rissoles
In a pan, heat oil over medium-high heat.
Carefully place the rissoles in the hot oil and fry until they are golden brown on both sides.
Remove from the pan and drain on paper towels.
Serve hot and enjoy!
Variations
While this recipe uses a chicken and cheese filling, you can get creative and use any filling you like. Some popular variations include beef and cheese, shrimp and cream cheese, and even vegetarian fillings such as spinach and feta. You can also add additional spices and herbs to the filling for added flavor.
In Conclusion
Brazilian rissoles are a delicious and versatile snack that is loved by many. With a crispy exterior and a savory filling, they are sure to be a hit at any gathering or party. Now that you have the traditional recipe, you can experiment with different fillings and make it your own. So go ahead and try making these Brazilian rissoles at home for a taste of Brazil in your own kitchen!
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