20 Brazilian Rice Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Brazilian rice cake, also known as "bolo de arroz," is a traditional dessert that is loved by many in Brazil. This soft and fluffy cake is made with simple ingredients and has a unique texture that sets it apart from other cakes. The combination of rice flour and coconut milk creates a deliciously moist and slightly chewy cake that is hard to resist. This article will provide you with a professional and well-organized introduction to the Brazilian rice cake recipe, including step-by-step instructions and tips for making the perfect cake.
If you're a fan of spicy food, then this Korean classic is a must-try. Made with chewy rice cakes, gochujang (Korean chili paste), and a variety of other ingredients, this dish packs a punch of flavor and heat. It's perfect for those who love a little kick in their meals.
Another popular variation of this dish is tteokbokki, which is made with a thicker, longer rice cake and a soupier sauce. It's a great option for those who prefer a more saucy and spicy dish. You can also add in other ingredients like fish cakes, boiled eggs, or vegetables for a more hearty and filling meal.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
For a classic and authentic version of this dish, try dukbbokki. It's made with thin and cylindrical rice cakes that are stir-fried in a spicy sauce. It's a popular street food in Korea and is often served with fish cakes and hard-boiled eggs on skewers.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
For those who love cheesy and spicy dishes, this Korean fusion recipe is a must-try. It combines rice cakes, gochujang, and cheese for a creamy, spicy, and indulgent dish. It's perfect for those who want to mix things up and try something new.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
If you're looking for a cute and fun way to enjoy rice cakes, why not try making these adorable owl snacks? All you need are rice cakes, cheese, and black olives to create these kid-friendly treats. They're perfect for parties or as a healthy and playful snack for kids.
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Caprese Rice Cake
Main Ingredients: Rice Cakes, Pesto, Cherry Tomatoes, Fresh Mozzarella
This Italian-inspired dish combines the flavors of tomatoes, mozzarella, and basil with the chewiness of rice cakes for a unique and delicious dish. It's a great option for those who want to change up their rice cake game and try something fresh and flavorful.
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Best Tteokbokki (Spicy Korean Rice Cake)
Main Ingredients: Rice Cake, Fish Cake, Leek, Korean Chili Paste, Chili
If you're new to cooking with rice cakes, this recipe is a great place to start. It's a simple and classic tteokbokki recipe that anyone can make. With just a few ingredients like gochujang, soy sauce, and sesame oil, you can create a delicious and authentic Korean dish at home.
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Mini Rice-Cake Pizzas
Main Ingredients: Canned Tuna, Corn, Onion, Garlic Clove, Small Tomatoes
For a unique and fun twist on pizza, try using rice cakes as the base. These mini rice-cake pizzas are easy to make and can be customized with your favorite pizza toppings. They're a great option for a quick and easy meal or as a fun and delicious snack.
This stir-fried version of tteokbokki is a popular and versatile dish in Korea. It's made with rice cakes, vegetables, and meat or seafood, making it a complete and filling meal. You can adjust the spiciness level to your liking and add in your favorite ingredients for a personalized dish.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
This Asian-inspired dish combines the flavors of steak, scallions, and rice cakes for a savory and filling meal. It's a great option for those who want a protein-packed dish that's easy to make and full of flavor. Serve it with a side of rice for a complete and satisfying meal.
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Peanut Butter Banana Rice Cake
Main Ingredients: Rice Cake, Nut Butter, Banana, Cinnamon, Walnuts
For a sweet and healthy snack, try this peanut butter and banana rice cake. It's a great option for breakfast or as a mid-day snack for a boost of energy. You can also add a drizzle of honey for some extra sweetness.
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Beef and Rice Cake Skewers
Main Ingredients: Beef, Rice Cakes, Green Onion, Soy Sauce, Brown Sugar
These skewers are a fun and creative way to enjoy rice cakes. Simply skewer the rice cakes with beef and vegetables, and grill them for a flavorful and filling dish. You can also try using different types of meat like pork or chicken for a variety of flavors.
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Healthy Patriotic Rice Cake Snack
Main Ingredients: Rice Cake, Strawberries, Blueberries, Yogurt, Fruit
These red, white, and blue rice cake snacks are perfect for patriotic holidays like the 4th of July. They're made with strawberries, blueberries, and cream cheese, and are a healthy and colorful option for a party or picnic. The kids will love them too!
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Apricot Chutney on Rice Cake
Main Ingredients: Dried Apricots, Fresh Ginger Root, Red Pepper Flakes
This sweet and savory dish combines the flavors of apricot and chutney with the chewiness of rice cakes. It's a unique and delicious combination that's perfect for those who want to explore different flavors and textures. Serve it as an appetizer or light meal.
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Rice Cake Ice Cream Sandwich
Main Ingredients: Rice Cakes, Ice Cream, Peanut Butter, Chocolate Chips
If you love ice cream, then you'll love this rice cake ice cream sandwich. Simply sandwich your favorite ice cream between two rice cakes for a lighter and healthier version of the classic treat. You can also add in some chocolate chips or sprinkles for an extra touch of sweetness.
This simple and flavorful rice cake soup is a traditional dish from the city of Miryang in South Korea. It's made with beef broth, spicy gochujang, and rice cakes for a hearty and satisfying meal. It's perfect for those chilly nights when you want something warm and comforting.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
This Japanese soup combines miso, vegetables, and mochi (rice cakes) for a nutritious and filling dish. It's a popular dish during New Year's celebrations in Japan and is often served with various ingredients like fish cakes, seafood, and vegetables. It's a great option for those who want to explore different cuisines and flavors.
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Giant Peanut Butter Cup Rice Cake
Main Ingredients: Cacao, Coconut Oil, Peanut Butter, Rice Cake, Sea Salt
For a decadent and indulgent treat, try making this giant peanut butter cup using rice cakes. Simply layer rice cakes with peanut butter, chocolate, and crushed peanuts for a satisfying and delicious dessert. You can also add in other ingredients like marshmallows or caramel for some extra sweetness.
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Korean Spicy Rice Cake Skewers [Ddeok-kochi]
Main Ingredients: Rice Cakes, Roasted Peanuts, Chili Paste, Ketchup, Soy
This popular street food in Korea is made by skewering rice cakes with meat and vegetables, and coating them with a spicy sauce. It's a delicious and convenient snack that's perfect for on-the-go eating. You can also make it at home for a fun and flavorful meal.
This traditional Chinese soup is made with rice cakes, meat, and vegetables for a savory and filling dish. It's a popular dish during the Chinese New Year and is believed to bring good luck and prosperity. It's a great option for those who want to celebrate and explore different cultures through food.
Ingredients:
1. Rice flour
Rice flour is the main ingredient in this recipe, and it gives the cake its distinct texture. It is made by finely grinding rice grains and can be found in most grocery stores. Be sure to use high-quality rice flour for the best results.
2. Coconut milk
Coconut milk adds a rich and creamy flavor to the cake, and it is a staple in Brazilian cuisine. Use full-fat coconut milk for a more decadent and flavorful cake.
3. Eggs
Eggs act as a binding agent and help give the cake its light and airy texture. Use room temperature eggs for best results.
4. Sugar
Sugar adds sweetness to the cake and balances out the flavors. Use granulated sugar for the cake batter and powdered sugar for dusting on top.
5. Baking powder
Baking powder is essential for making the cake rise and give it a fluffy texture. Make sure to use fresh baking powder for the best results.
Instructions:
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 350°F and grease a round cake pan with butter or cooking spray. You can also line the pan with parchment paper for easier removal.
Step 2: Mix the dry ingredients
In a large mixing bowl, combine the rice flour, sugar, and baking powder. Mix well until everything is evenly distributed.
Step 3: Add the wet ingredients
In another mixing bowl, beat the eggs and then add in the coconut milk. Slowly pour this mixture into the dry ingredients, stirring until well combined.
Step 4: Bake the cake
Pour the batter into the prepared pan and smooth out the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Let it cool and dust with powdered sugar
Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust the top of the cake with powdered sugar for added sweetness and decoration.
Tips:
- For a richer and more indulgent cake, you can add a can of condensed milk to the batter.
- To make the cake gluten-free, use a gluten-free baking powder and ensure that the rice flour is labeled as gluten-free.
- Serve the cake with a sprinkle of cinnamon on top for a delicious twist.
Now that you have all the necessary information and tips, it's time to try out this delicious Brazilian rice cake recipe. Impress your friends and family with this unique and tasty dessert that will transport them to the streets of Brazil with every bite.
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