20 Brazilian Rice Bowl Recipe Pork Discover Culinary Perfection!

Published on: Mar 14, 2024

If you're looking for an easy and flavorful meal with a touch of Brazilian flair, this Brazilian rice bowl recipe with pork is a must-try. This colorful and delicious dish is packed with protein, veggies, and a flavorful sauce that will transport your taste buds to Brazil. It's perfect for a quick weeknight dinner or for impressing guests at a dinner party. Let's get started on this mouth-watering recipe!

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Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
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If you're looking for a hearty and flavorful dish to make with your beer can chicken, look no further than Brazilian Feijoada. This traditional Brazilian dish is a stew made with black beans, pork, and beef that is slow-cooked to perfection. The addition of beer can chicken adds a unique twist to this already delicious meal, making it a must-try for any beer can chicken enthusiast.
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Spice up your beer can chicken with a Mexican twist by making a delicious Mexican rice bowl. Simply shred your beer can chicken and mix it with some rice, black beans, salsa, and your favorite Mexican spices for a flavorful and satisfying meal. You can even add some avocado or guacamole for an extra burst of flavor.
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Take your beer can chicken to a whole new level by using it as the filling for some old fashioned stuffed cabbage rolls. Simply mix your shredded beer can chicken with some rice, tomato sauce, and your favorite spices, then wrap it up in some cabbage leaves and bake to perfection. This unique twist on a classic dish will have everyone asking for seconds.
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If you love the flavors of an egg roll but want a healthier option, try making an egg roll bowl with your beer can chicken. Simply shred your beer can chicken and mix it with some cabbage, carrots, and your favorite Asian-inspired spices for a tasty and satisfying meal. You can even top it off with some sweet and sour sauce for an extra burst of flavor.
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Brazilian Shrimp Soup

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If you're a fan of seafood, try making a Brazilian shrimp soup with your beer can chicken. This flavorful soup is made with shrimp, vegetables, and coconut milk for a creamy and delicious meal. Adding some shredded beer can chicken to the mix adds a unique and tasty twist to this traditional Brazilian dish.
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For a hearty and flavorful meal, try making Brazilian rice and beans with sausage and beer can chicken. This dish is made with black beans, rice, and sliced sausage for a satisfying and delicious meal. Adding some shredded beer can chicken to the mix adds an extra layer of flavor and protein.
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Add some spice to your beer can chicken by making a spicy Italian sausage rice bowl. Simply mix your shredded beer can chicken with some rice, spicy Italian sausage, and your favorite spices for a flavorful and satisfying meal. You can even top it off with some marinara sauce for an extra burst of flavor.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

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For a unique and tasty twist on a Japanese classic, try making a katsudon rice bowl with your beer can chicken. Simply shred your beer can chicken and mix it with some rice, pork cutlets, and a scrambled egg for a flavorful and filling meal. You can even top it off with some tonkatsu sauce for an extra burst of flavor.
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Cuban Salad Bowl

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Pulled Pork Rice Bowl

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Sweet and Savory Ground Pork and Egg Rice Bowl

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Thai Pork Rice Bowl with Peanut Sauce and Lime Rice

Main Ingredients: Pork Tenderloin, Marinade Sauce, Coconut Milk, Smooth
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For a burst of Thai flavors, try making a Thai pork rice bowl with peanut sauce and lime rice with your beer can chicken. Simply mix your shredded beer can chicken with some rice, pork tenderloin, and your favorite Thai spices, then top it off with a peanut sauce and some lime rice for a delicious and unique dish.

Ingredients

To make this Brazilian rice bowl with pork, you will need the following ingredients:
  • Pork: You can use any cut of pork for this recipe, but we recommend using pork tenderloin or pork loin for a leaner option.
  • Rice: Use long-grain white rice for best results.
  • Black beans: Canned black beans work great in this recipe, but you can also use dried beans if you prefer.
  • Corn: Fresh or canned corn can be used in this dish.
  • Red bell pepper: Adds a pop of color and flavor to the dish.
  • Garlic: Fresh garlic is best, but you can also use garlic powder.
  • Cilantro: Fresh cilantro adds a burst of freshness to the dish. If you're not a fan, you can omit it or substitute with parsley.
  • Olive oil: Used for sautéing the pork and vegetables.
  • Lime: Adds a tangy and refreshing flavor to the dish.

Instructions

Step 1: Cook the rice

Start by cooking the rice according to package instructions. While the rice is cooking, you can prepare the rest of the ingredients.

Step 2: Sauté the pork

In a large skillet, heat some olive oil over medium heat. Add the pork and sauté for 5-6 minutes, or until it's fully cooked and browned. Remove the pork from the skillet and set aside.

Step 3: Sauté the vegetables

In the same skillet, add some more olive oil if needed and sauté the garlic, red bell pepper, and corn for 3-4 minutes, or until the vegetables are tender.

Step 4: Add the black beans

Add the black beans to the skillet and cook for an additional 2-3 minutes, or until they are heated through.

Step 5: Prepare the sauce

In a small bowl, mix together some olive oil, lime juice, and chopped cilantro to make the sauce.

Step 6: Assemble the bowl

In a bowl, layer the cooked rice, sautéed pork, and vegetable mixture. Drizzle the sauce on top and garnish with additional cilantro if desired.

Final Thoughts

This Brazilian rice bowl recipe with pork is a delicious and easy way to add some Brazilian flavors to your dinner menu. It's packed with protein, veggies, and a flavorful sauce that will leave you wanting more. Give it a try and let us know what you think!
20 brazilian rice bowl recipe pork Discover culinary perfection!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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