16 Brazilian Rice Balls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
If you're a fan of Brazilian cuisine, then you've probably heard of one of its most popular snacks - Brazilian rice balls, also known as "bolinho de arroz" in Portuguese. These delicious balls of seasoned rice are a staple in Brazilian households and can also be found in various street food stalls and restaurants throughout the country. They make for a tasty and convenient snack, and are also a great way to use up leftover rice. In this article, we'll be sharing a simple and authentic Brazilian rice balls recipe that will have you craving for more.
Brazilian Feijoada is a traditional dish that combines beer can chicken with black beans, pork, and other flavorful ingredients. The chicken is seasoned with a blend of spices and then slow-cooked in the oven with the black beans and pork. The end result is a hearty and flavorful dish that is perfect for a family dinner or a gathering with friends.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This recipe is a twist on the classic beer can chicken, using shrimp instead of chicken. The shrimp is marinated in a mixture of garlic, lime, and spices, then grilled to perfection on a beer can. The result is a juicy and flavorful shrimp soup that is perfect for a summer evening. The addition of coconut milk gives this soup a creamy and tropical twist.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are a staple of Japanese cuisine and are a popular snack or lunch option. These rice balls are made with seasoned rice and various fillings, such as umeboshi (pickled plum), salmon, or spicy tuna. The rice is shaped into a triangle or ball and then wrapped in seaweed. These onigiri make for a great appetizer or light meal, and are a fun and unique way to use beer can chicken.
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Rice Balls
Main Ingredients: Mushrooms, Carrot, Garlic, Ginger, Chicken Stock
Rice balls, also known as arancini, are a popular Italian dish that can be made with beer can chicken. The chicken is shredded and mixed with risotto or other cooked rice, then formed into balls and deep-fried until crispy. These rice balls are often served with a marinara sauce for dipping and make for a delicious appetizer or party snack.
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Chicken Rice Balls
Main Ingredients: Cooked Chicken, Rice, Chicken Broth, Milk, Vegetable
This recipe takes the classic beer can chicken and turns it into a fun and portable snack. The chicken is mixed with cooked rice and various seasonings, then formed into balls and baked until crispy. These chicken rice balls can be served on their own or with a dipping sauce, such as sweet chili sauce or teriyaki sauce. They are perfect for a game day or movie night snack.
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Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
These cheesy rice balls are a delicious twist on the traditional arancini. The chicken is mixed with cooked rice, mozzarella cheese, and parmesan cheese before being formed into balls and deep-fried. The result is a gooey and flavorful snack that is perfect for any occasion.
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Brazilian Rice and Beans with Sausage
Main Ingredients: Oil, Smoked Sausage, Green Onion, Garlic, Rice, Chicken
This hearty and flavorful dish combines beer can chicken with rice, black beans, and linguiça sausage, a popular Brazilian sausage. The chicken is seasoned with a blend of spices and slow-cooked with the rice and beans, resulting in a one-pot meal that is both delicious and easy to make. Serve with a side of farofa, a toasted cassava flour dish, for an authentic Brazilian experience.
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Baked Asian Chicken Rice Balls
Main Ingredients: Canola Oil, Minced Garlic, Diced Yellow Onion, Baby
These Asian-inspired rice balls are a great way to use up leftover beer can chicken. The chicken is mixed with cooked rice and Asian seasonings, then formed into balls and baked until crispy. Serve with a ginger soy dipping sauce or spicy mayo for added flavor.
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
This classic Italian dish can be made with beer can chicken for a delicious twist. The chicken is mixed with risotto or other cooked rice, then formed into balls and deep-fried until crispy. Serve with a side of marinara sauce for dipping.
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Deep-Fried Rice Balls
Main Ingredients: Rice, Egg, Breadcrumbs, Frying Oil
These deep-fried rice balls are a crowd-pleasing appetizer or snack. The chicken is mixed with cooked rice and various seasonings, then formed into balls and deep-fried until crispy. Serve with a sweet and sour dipping sauce or spicy peanut sauce for a burst of flavor.
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
This recipe takes the classic arancini and pairs it with a flavorful marinara sauce. The chicken is mixed with cooked rice and parmesan cheese, then formed into balls and deep-fried until golden and crispy. Serve with a side of marinara sauce for dipping.
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Arancini (Deep Fried Rice Balls)
Main Ingredients: Water, Rice, Saffron, Parmesan, Butter, Eggs, Salt
These deep-fried rice balls are a fun and flavorful appetizer or snack. The chicken is mixed with cooked rice and mozzarella cheese, then formed into balls and deep-fried until crispy. Serve with a spicy marinara dipping sauce for an extra kick of flavor.
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Cheesy Rice Balls
Main Ingredients: White Rice, Grated Parmesan Cheese, Eggs, String
These cheesy rice balls are a delicious and easy way to use up leftover beer can chicken. The chicken is mixed with cooked rice and cheddar cheese, then formed into balls and baked until gooey and crispy. Serve with a side of salsa or guacamole for a Mexican twist.
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Brazilian Beans and Rice with Sausage
Main Ingredients: Oil, Smoked Sausage, Green Onion, Garlic, Rice, Chicken
This traditional Brazilian dish combines beer can chicken with rice, black beans, and calabresa sausage, a popular Brazilian sausage. The chicken is seasoned with a blend of spices and slow-cooked with the rice and beans, resulting in a flavorful and hearty meal. Serve with a side of couve, sautéed collard greens, for a complete and authentic Brazilian experience.
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Baked Rice Balls
Main Ingredients: Cooked White Rice, Freshly Chopped Parsley, Grated
These baked rice balls are a healthier alternative to the traditional deep-fried version. The chicken is mixed with cooked rice and various seasonings, then formed into balls and baked until crispy. Serve with a side of honey mustard dipping sauce or spicy ranch for a tasty and satisfying snack.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
This unique twist on arancini uses zucchini as the base instead of rice. The chicken is mixed with pesto and formed into balls with grated zucchini, then baked until crispy and golden. Serve with a side of marinara sauce for dipping.
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Jumeok Bap - Korean Rice Balls (3 Ways)
Main Ingredients: Tuna, Mayonnaise, Salt, Black Pepper, Chili Pepper
Jumeok bap is a popular Korean dish that can be made with beer can chicken. The chicken is mixed with cooked rice and various fillings, such as bulgogi (marinated beef), kimchi, or spicy tuna. The rice balls are then formed into balls and pan-fried until crispy and flavorful. Serve with a side of gochujang, a spicy Korean dipping sauce, for a delicious and unique meal.
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Steamed Rice Balls In Pumpkin, Coconut Gravy
Main Ingredients: Rice Flour, Rice, Gravy, Cooked Pumpkin, Milk, Jaggery
This recipe takes steamed rice balls to the next level by serving them in a flavorful pumpkin and coconut gravy. The chicken is mixed with cooked rice and various spices, then formed into balls and steamed until fluffy and tender. The pumpkin and coconut gravy adds a creamy and sweet element to the dish, making it a perfect balance of flavors.
This Indian-inspired dish combines beer can chicken with a creamy and flavorful butter chicken sauce. The chicken is marinated in a blend of spices and yogurt, then cooked on a beer can until juicy and tender. The butter chicken sauce is then poured over the chicken for a delicious and satisfying meal. Serve with naan bread for dipping.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This classic Chinese dish can be made with beer can chicken for added flavor and protein. The chicken is shredded and mixed with cooked rice, vegetables, and various seasonings, then stir-fried until everything is well combined and hot. Serve with a side of soy sauce or sriracha for added flavor.
Ingredients:
1. Rice
The star ingredient of this recipe is rice, preferably white or jasmine rice. This type of rice has a sticky texture that helps in binding the balls together. You can use freshly cooked rice or leftover rice from the previous day.
2. Cheese
What sets Brazilian rice balls apart from others is the addition of cheese, which adds a delicious gooey texture and flavor to the balls. The most commonly used cheese is queijo coalho, a Brazilian cheese that is similar to halloumi, but you can also use mozzarella or cheddar cheese.
3. Seasonings
To give these rice balls their signature Brazilian flavor, you'll need onions, garlic, and parsley. These ingredients are sautéed together to create a flavorful base for the rice balls.
4. Flour
A small amount of flour is added to the rice mixture to help bind the balls together and give them a crispy exterior when fried.
5. Oil
These rice balls are traditionally fried, so you'll need oil for frying. You can use any cooking oil with a high smoke point, such as canola or vegetable oil.
Instructions:
1. Prepare the rice
Start by cooking the rice according to the package instructions. Once cooked, let it cool down for a few minutes.
2. Sauté the onions, garlic, and parsley
In a pan, sauté the chopped onions, garlic, and parsley until the onions are translucent and the mixture is fragrant.
3. Mix the rice, cheese, and seasonings
In a mixing bowl, combine the cooked rice, sautéed onion mixture, and grated cheese. Add salt and pepper to taste and mix well.
4. Add flour and form the balls
Add a tablespoon of flour to the rice mixture and mix until well combined. Take a small portion of the mixture and form it into a ball using your hands. Repeat until all the mixture is used up.
5. Fry the rice balls
In a deep pot or pan, heat the oil over medium-high heat. Once the oil is hot, carefully place the rice balls into the oil and fry until golden brown on all sides. Use a slotted spoon to remove the balls from the oil and place them on a paper towel to drain excess oil.
6. Serve and enjoy!
These Brazilian rice balls are best served hot and can be enjoyed as a snack or appetizer. You can also add a dipping sauce of your choice for extra flavor.
Now that you have the recipe, give these delicious Brazilian rice balls a try and transport your taste buds to Brazil with every bite. Bom apetite!
