15 Brazilian Ribeye Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Brazilian cuisine is known for its bold and flavorful dishes, and the Brazilian ribeye is no exception. This mouth-watering recipe combines the rich and juicy flavors of ribeye steak with traditional Brazilian seasonings, creating a dish that is sure to impress. Whether you're hosting a dinner party or simply looking for a delicious meal to enjoy at home, this Brazilian ribeye recipe is the perfect choice.
Steak Time! Ribeye With Goat Cheese And Meyer Lemon...
Main Ingredients: Rib Eye, Clover Honey, Dijon Mustard, Whole Grain
Indulge in the perfect combination of flavors with this delicious recipe for ribeye steak topped with tangy goat cheese and zesty Meyer lemon. The creamy goat cheese pairs perfectly with the juicy, tender ribeye for a mouthwatering meal that is sure to impress. Plus, the addition of Meyer lemon adds a refreshing twist to this classic dish. Try it out for your next steak night and prepare to be blown away!
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Best Ribeye Steak Marinade
Main Ingredients: Fresh Rosemary, Garlic, Sea Salt, Pepper, Extra Virgin
Take your ribeye steak to the next level with this amazing marinade recipe. The combination of savory soy sauce, tangy balsamic vinegar, and aromatic herbs and spices creates a flavorful and tender steak that will have everyone coming back for seconds. This is a must-try for any steak lover!
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BEST Steak Marinade for Grilled Ribeye Steaks
Main Ingredients: Bone In Rib Eye Steak, Black Pepper, Light Brown Sugar
Fire up the grill and get ready to taste the best ribeye steak of your life. This marinade recipe is packed with bold flavors, including garlic, Worcestershire sauce, and Dijon mustard, that will take your steak to new heights. The result is a perfectly charred and juicy steak that will have you craving for more.
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Grilled Ribeye Steaks
Main Ingredients: Rib Eye Steaks, Red Wine, Worcestershire Sauce, Olive
Grilling season isn't complete without a mouthwatering ribeye steak on the menu. This recipe for grilled ribeye steaks is simple and easy, but yields a flavorful and juicy steak every time. The trick is in the seasoning and the cooking technique, so follow the instructions closely for perfect results.
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Perfectly Pan Seared Ribeye Steak
Main Ingredients: Olive Oil, Ribeye Steak, Salt, Paprika, Butter
For a quick and easy way to cook ribeye steak, look no further than this pan-seared recipe. The key is to use a cast iron skillet and a high heat to create a delicious crust on the outside while keeping the inside tender and juicy. This method is perfect for when you want a steak dinner without firing up the grill.
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Cast Iron Ribeye Steak
Main Ingredients: Boneless Ribeye Steak, Kosher Salt, Rosemary, Thyme
Speaking of cast iron, this recipe for ribeye steak cooked in a cast iron skillet is a game changer. The high heat of the skillet creates a beautiful sear on the steak, locking in the juices and creating a flavorful crust. Plus, the addition of butter and herbs takes the steak to the next level.
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Ribeye Marinade
Main Ingredients: Fresh Rosemary, Filet, Garlic Clove, Lemon, Olive Oil
If you're looking for a classic marinade for your ribeye steak, this recipe is for you. With a simple combination of soy sauce, Worcestershire sauce, garlic, and herbs, this marinade adds just the right amount of flavor to your steak without overpowering it. It's perfect for those who prefer a more traditional taste.
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Garlic Marinated Ribeye Steaks
Main Ingredients: Ribeye Steaks, Balsamic Vinegar, Soy Sauce, Garlic
Garlic lovers, rejoice! This recipe for garlic marinated ribeye steaks is bursting with flavor and perfect for those who love a garlicky kick. The marinade is made with fresh garlic, lemon juice, and herbs for a bright and delicious flavor that pairs perfectly with the rich and tender ribeye steak.
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Grilled Ribeye Steak with Onion Blue Cheese Sauce
Main Ingredients: Ribeye Steaks, Butter, Salt, Pepper, Yellow Onion
Take your steak to the next level with this unique and flavorful sauce. The combination of sweet caramelized onions with tangy blue cheese creates a rich and creamy sauce that is the perfect accompaniment to a juicy ribeye steak. This is a must-try for anyone looking to elevate their steak game.
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Classic Pan-Seared Ribeye Steak
Main Ingredients: Beef Ribeye Steak, Peanut Oil, Coarse Kosher Salt
Some things never go out of style, and this classic pan-seared ribeye steak is no exception. With a simple seasoning of salt and pepper and a hot cast iron skillet, this recipe lets the quality of the steak shine through. Serve it with your favorite sides for a satisfying and delicious meal.
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The Perfect Ribeye Steak
Main Ingredients: Ribeye Steaks, Olive Oil, Sea Salt, Cracked Black
Looking for the ultimate guide to cooking the perfect ribeye steak? Look no further. This recipe walks you through every step, from selecting the right cut of meat to seasoning and cooking techniques. Follow these instructions and you'll have a perfectly cooked and delicious ribeye steak every time.
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Perfect Ribeye Steaks
Main Ingredients: Ribeye Steaks, Olive Oil, Steak Seasoning, Pepper
This recipe for perfect ribeye steaks is a tried and true method for cooking the perfect steak every time. The secret is in the preparation and the cooking technique, which ensures a juicy and flavorful steak that is tender and delicious. Give it a try and see for yourself!
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The Best Oven Broiled Ribeye Steaks with Mushrooms
Main Ingredients: Ribeye Steaks, Peanut Oil, Sea Salt, Cracked Pepper
Don't have access to a grill? No problem. These oven-broiled ribeye steaks are just as delicious and easy to make. The addition of savory mushrooms adds a depth of flavor to the steaks and creates a delicious sauce that is perfect for drizzling over the top. It's a hearty and satisfying meal that is perfect for any occasion.
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Tuscan Grilled Ribeye {Our Family Steak-Off Challenge}
Main Ingredients: Ribeye Steak, Fresh Rosemary, Garlic Cloves, Pepper
This recipe for Tuscan grilled ribeye is a family favorite and sure to become one of yours too. The marinade is packed with Italian flavors, including garlic, rosemary, and balsamic vinegar, that infuse the steak with a delicious and unique taste. It's a winner in our family steak-off challenge, and we know you'll love it too.
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Ribeye Steak and Shrimp with Parmesan Sauce for Two
Main Ingredients: Heavy Cream, Parmesan Cheese, Dried Basil, Salt
For a romantic dinner for two, try this recipe for ribeye steak and shrimp with a creamy Parmesan sauce. The combination of tender steak, succulent shrimp, and rich sauce is a match made in heaven. It's a decadent and delicious meal that is sure to impress your loved one.
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Grilled Ribeye Steak with Classic Steak Butter
Main Ingredients: Beef Ribeye Steaks, Unsalted Butter, Roasted Garlic
Take your steak game to the next level with this recipe for grilled ribeye steak with classic steak butter. The compound butter is made with garlic, herbs, and a touch of Worcestershire sauce for a rich and flavorful topping that melts into the steak as it cooks. It's a simple but delicious way to elevate your steak night.
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Beer And Brown Sugar Ribeye Steak
Main Ingredients: Dark Beer, Teriyaki Marinade, Firmly Packed Brown
Looking for a unique and flavorful marinade for your ribeye steak? Give this recipe a try. The combination of dark beer and brown sugar adds a touch of sweetness and depth of flavor to the steak. Plus, it creates a delicious crust on the outside of the steak when grilled. It's a must-try for any beer lover.
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Grilled Ribeye Steaks with Blue Cheese Butter
Main Ingredients: Ribeye Steaks, Kosher Salt, Black Pepper, Sugar, Chili
For a decadent and indulgent steak experience, try this recipe for grilled ribeye steaks with blue cheese butter. The creamy and tangy butter adds a rich and delicious flavor to the already flavorful steak. It's a simple yet impressive way to take your steak to the next level.
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How to Cook a Ribeye Steak
Main Ingredients: Rib Eye Steak, Kosher Salt, Freshly Ground Black
Not sure how to cook a ribeye steak? This recipe breaks it down for you, providing step-by-step instructions and tips for creating the perfect steak. From seasoning to cooking methods, this guide has you covered. Say goodbye to overcooked and flavorless steaks and hello to perfectly cooked and delicious ribeyes.
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Ribeye Steak Pasta Puttanesca
Main Ingredients: Ribeye Steak, Salt, Pepper, Butter, Olive Oil, Pasta
Take a break from the traditional steak dinner and try this unique recipe for ribeye steak pasta puttanesca. The flavorful and tangy puttanesca sauce is the perfect accompaniment to the tender and juicy steak. It's a delicious and satisfying meal that is sure to become a new family favorite.
Preparing the Steak
To achieve the perfect Brazilian ribeye, start by selecting a high-quality ribeye steak from your local butcher. The cut should be thick and well-marbled for maximum flavor. Before cooking, let the steak come to room temperature and season generously with salt and pepper. For an added kick, cajun seasoning can also be used.
Creating the Marinade
The key to the rich and bold flavor of the Brazilian ribeye is the marinade. In a bowl, mix together olive oil, lime juice, garlic, smoked paprika, and cumin. This combination of ingredients adds a zesty and smoky flavor to the steak. Cilantro can also be added for an extra layer of freshness. Pour the marinade over the seasoned steak and let it sit for at least 30 minutes, or overnight for maximum flavor.
Cooking the Steak
When it comes to cooking the Brazilian ribeye, the key is high heat and a quick cooking time. Preheat your grill or cast iron skillet to medium-high heat. Once hot, place the steak on the grill or skillet and cook for about 4-5 minutes per side for a medium-rare doneness. For a well-done steak, cook for an additional 2-3 minutes.
Serving and Enjoying
Once the steak is cooked to your desired doneness, remove it from the heat and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy steak. Serve the Brazilian ribeye with traditional Brazilian sides such as black beans, rice, and farofa (toasted cassava flour). This dish is perfect for a dinner party or a special occasion, and is sure to impress your guests with its bold and flavorful taste.
Conclusion: With its bold flavors and easy preparation, this Brazilian ribeye recipe is a must-try for any meat lover. The combination of traditional Brazilian seasonings and a juicy ribeye steak creates a dish that is bursting with flavor. So next time you're craving a delicious and unique steak, give this recipe a try and experience the taste of Brazil in your own home.
