16 Brazilian Rib Bbq Recipe Cook Up Something Special!
Published on: Mar 14, 2024
For BBQ enthusiasts, there's nothing quite like the tantalizing aroma of slow-cooked ribs. And when it comes to the perfect rib recipe, no one does it quite like Brazil. With its rich blend of cultural influences, Brazilian rib BBQ is a mouth-watering fusion of flavors that is sure to impress. From the succulent meat to the smoky and tangy marinade, this recipe is a must-try for any BBQ lover. Get ready to fire up your grill and bring a taste of Brazil to your next backyard cookout.
Main Ingredients: Ribs, Barbecue Sauce, Yellow Onion, Garlic, Green
If you're a fan of slow-cooked, tender ribs, then this recipe is for you. These crockpot barbecue beef ribs are the perfect combination of juicy and flavorful. The slow cooking process allows the meat to become fork-tender, making it easy to pull off the bone. And the homemade barbecue sauce adds the perfect touch of tangy sweetness to the dish.
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Ribs with Sam Houston’s barbecue sauce
Main Ingredients: Kosher Salt, Black Pepper, Cayenne Pepper, Ribs
If you're looking for a classic barbecue flavor, then you can't go wrong with Sam Houston's barbecue sauce. This recipe combines the tangy, smoky flavors of tomato and vinegar with a touch of sweetness from brown sugar and molasses. The result is a rich and flavorful sauce that pairs perfectly with pork ribs. Just slather it on during the last few minutes of grilling for a delicious finish.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have access to a grill, don't worry! These oven-baked BBQ ribs are just as delicious and easy to make. The key is to marinate the ribs for at least 4 hours to infuse them with flavor. Then, pop them in the oven for a low and slow cook until they are fall-off-the-bone tender. Finish them off with your favorite BBQ sauce and broil them for a few minutes to get that perfect caramelized glaze.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For the ultimate tender and juicy ribs, try this recipe for fall-off-the-bone BBQ ribs. The secret is a combination of low and slow cooking in the oven and a flavorful dry rub. The result is ribs that are so tender, they literally fall off the bone. And the homemade BBQ sauce adds a burst of flavor that will have your taste buds singing.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
For a more intense smoky flavor, try smoking your BBQ ribs. This recipe calls for a dry rub with a blend of spices that will infuse the meat with flavor. Then, the ribs are smoked for several hours until they are tender and juicy. Finish them off with a glaze of BBQ sauce and let them rest for a few minutes before serving for the perfect smoky, savory ribs.
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BBQ Rib Hash
Main Ingredients: Ribs, Russet Potatoes, Olive Oil, Salt, Pepper, Red
Looking for a unique and delicious way to use up leftover BBQ ribs? Try making BBQ rib hash! This recipe combines tender rib meat with potatoes, peppers, and onions for a hearty and flavorful breakfast or brunch dish. Top it off with a fried egg for a complete meal.
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Grilled BBQ Rib Dogs
Main Ingredients: Ribs, Bbq Sauce, Hot Dog Buns, Black Olives, Cherry
For a fun twist on traditional hot dogs, try making these grilled BBQ rib dogs. Simply wrap cooked rib meat around hot dogs and grill them until the meat is crispy and the hot dog is heated through. Serve them on buns with your favorite toppings for a delicious and unique BBQ meal.
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Country Style Barbecue Ribs
Main Ingredients: Ribs, Salt, Pepper, Barbecue Sauce
If you're a fan of country-style ribs, then you'll love this recipe for country-style barbecue ribs. These meaty ribs are slow-cooked in the oven until they are fall-off-the-bone tender. The homemade BBQ sauce adds the perfect touch of sweetness and tanginess to the dish. Serve with your favorite sides for a hearty and satisfying meal.
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Sweet BBQ Rub & Smoked Ribs
Main Ingredients: Salt, Paprika, Garlic Powder, Onion Powder, Chili
For a sweet and savory flavor, try this recipe for sweet BBQ rub and smoked ribs. The dry rub is a combination of brown sugar, paprika, garlic powder, and other spices that will add a delicious crust to the ribs. Then, the ribs are smoked until they are perfectly tender. Serve with a side of the homemade BBQ sauce for an extra burst of flavor.
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Jim’s Country Style BBQ Ribs
Main Ingredients: Ribs, Garlic Salt, Montreal Steak Seasoning, Mae Ploy
If you're a fan of Jim's ribs, then you'll love this recipe for Jim's country-style BBQ ribs. The key to these delicious ribs is marinating them overnight in a flavorful mixture of spices and liquids. Then, they are slow-cooked until they are fall-off-the-bone tender. Finish them off with a glaze of BBQ sauce for a delicious and satisfying meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe for easy fall-off-the-bone ribs is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The secret is using a pressure cooker to cook the ribs in a fraction of the time it would take in the oven. And the result is still tender, flavorful ribs that will have everyone coming back for seconds.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For a foolproof way to make tender and juicy ribs, try this slow cooker recipe. The secret is to cook the ribs low and slow in a crockpot, allowing them to become fall-off-the-bone tender. And the homemade BBQ sauce adds the perfect touch of flavor to the dish. Serve with your favorite sides for a delicious and easy dinner.
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Spice-Rubbed Ribs with Chipotle BBQ Sauce
Main Ingredients: Ribs, Brown Sugar, Ground Cumin, Paprika, Garlic
For a spicy kick, try this recipe for spice-rubbed ribs with chipotle BBQ sauce. The dry rub is a blend of spices that add a delicious crust to the ribs, while the homemade chipotle BBQ sauce adds a smoky and spicy flavor. Serve with your favorite sides for a delicious and unique BBQ meal.
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Rib Sandwich
Main Ingredients: Ribs, Brown Sugar, Pepper, Salt, Smoked Paprika, Garlic
For a hearty and satisfying meal, try making a rib sandwich. This recipe calls for using leftover rib meat to make a delicious sandwich with your favorite toppings. Feel free to add some BBQ sauce for an extra burst of flavor. This is the perfect way to use up any leftover ribs from a previous meal.
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How to Make Barbecue Ribs Like a Pro
Main Ingredients: Ribs, Garlic Powder, Chili Powder, Brown Sugar, Salt
Want to impress your friends and family with your BBQ skills? Follow this recipe for making barbecue ribs like a pro. The key is to use a combination of a flavorful dry rub and a homemade BBQ sauce. The ribs are slow-cooked until they are tender and juicy, resulting in a delicious and impressive meal.
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Cinnamon Pepper Rib Rub
Main Ingredients: Smoked Paprika, Kosher Salt, Black Pepper, Ground
For a unique twist on traditional rib rubs, try this recipe for a cinnamon pepper rib rub. The combination of sweet and spicy flavors will add a delicious crust to the ribs, while the cinnamon adds a unique touch. This is a great way to switch up your BBQ game and impress your guests with a delicious and unexpected flavor.
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Smoked Prime Rib
Main Ingredients: Standing Rib Roast, Garlic, Rosemary Leaves, Coarsely
If you want to take your BBQ skills to the next level, try smoking a prime rib. This recipe calls for a dry rub with a blend of herbs and spices that will infuse the meat with flavor. Then, the prime rib is smoked until it is perfectly tender and juicy. This is a show-stopping dish that will have everyone coming back for seconds.
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BBQ Ribs
Main Ingredients: Ribs, Salt, Pepper, Chili Powder, Garlic Salt, Bbq Sauce
For a classic BBQ dish, you can't go wrong with BBQ ribs. This recipe calls for a simple dry rub and a homemade BBQ sauce that will add a delicious flavor to the meat. The ribs are slow-cooked until they are fall-off-the-bone tender, resulting in a mouth-watering meal that everyone will love.
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Barbecue Pork Ribs
Main Ingredients: Ribs, Weber Chicago Steak Seasoning, Johnny S Seasoning
If you prefer pork ribs over beef, then this recipe for barbecue pork ribs is for you. The key to these tender and flavorful ribs is marinating them in a mixture of spices and liquids for at least 4 hours. Then, they are slow-cooked until they are fall-off-the-bone tender. Finish them off with a glaze of BBQ sauce for a delicious and satisfying meal.
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Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
For a more tender and lean option, try making baby back ribs. This recipe calls for a simple dry rub and a homemade BBQ sauce that will add a delicious flavor to the ribs. The key is to cook them low and slow until they are tender and juicy. Serve with your favorite sides for a delicious and satisfying meal.
The Secret to Perfectly Cooked Ribs
The Right Cut of Meat
The key to a successful Brazilian rib BBQ is choosing the right cut of meat. Unlike traditional American BBQ, which typically uses pork ribs, Brazil uses beef ribs for their BBQ. This cut of meat is larger and more flavorful, making it perfect for slow cooking on the grill. Look for well-marbled ribs with a good amount of fat as this will ensure juicy and tender ribs.
The Perfect Marinade
The marinade is what gives Brazilian ribs their distinct flavor. It's a combination of citrus, garlic, and spices that infuse the meat with a tangy and smoky taste. To make the marinade, mix together fresh lime juice, garlic, cumin, oregano, and paprika. You can also add a pinch of cayenne pepper for some heat. Let the ribs marinate for at least 4 hours, or overnight for maximum flavor.
The Slow-Cooking Method
Brazilian ribs are cooked low and slow over indirect heat. This allows the meat to become tender and juicy while still getting a nice smoky flavor from the grill. Start by searing the ribs over direct heat for a few minutes on each side to get a nice crust. Then move them to the cooler side of the grill and let them cook for about 3-4 hours, basting with the marinade every hour. The result is perfectly cooked ribs that fall off the bone.
Side Dishes to Complement the Ribs
No BBQ is complete without some tasty side dishes. For a Brazilian-inspired menu, consider serving black beans and rice, plantains, and grilled pineapple alongside the ribs. These dishes will not only add a touch of authenticity but also complement the flavors of the ribs perfectly.
Get Ready to Impress
With this Brazilian rib BBQ recipe, you'll have a delicious and impressive dish to serve at your next cookout. The combination of tender beef, tangy marinade, and smoky flavor will have your guests asking for seconds. So fire up that grill, grab a cold drink, and get ready to experience the mouth-watering flavors of Brazil in your own backyard.
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