20 Brazilian Red Shimp Recipe Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

When it comes to seafood dishes, one of the most sought-after delicacies is the Brazilian red shrimp. This vibrant and flavorful crustacean is native to the warm waters of Brazil and is known for its rich and succulent taste. In this article, we will share a delicious and easy-to-follow recipe for Brazilian red shrimp that will surely impress your taste buds and leave you wanting more. So put on your apron and get ready to cook up a storm with these mouth-watering Brazilian red shrimp recipe!

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1 of 20

Brazilian Shrimp Soup

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Jambalaya

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This unique and flavorful ceviche recipe combines shrimp, avocado, and citrus juices for a creamy and refreshing appetizer. Serve it alongside a beer can chicken for a well-rounded and delicious meal.

Ingredients:

For the shrimp:

  • 1 lb Brazilian red shrimp, peeled and deveined
  • 2 cloves of garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp sea salt
  • 1/4 tsp cayenne pepper
  • 1 tbsp olive oil

For the sauce:

  • 1/4 cup unsalted butter
  • 2 cloves of garlic, minced
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tbsp freshly squeezed lemon juice
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. In a bowl, mix together the garlic, smoked paprika, chili powder, cumin, sea salt, cayenne pepper, and olive oil.
  2. Add the peeled and deveined Brazilian red shrimp to the bowl and toss to coat evenly.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to marinate.
  4. In a skillet, melt the butter over medium heat.
  5. Add the minced garlic and cook until fragrant.
  6. Pour in the white wine and chicken broth and let it simmer for 2-3 minutes.
  7. Add the heavy cream and lemon juice, and stir until well combined.
  8. Bring the sauce to a boil and then reduce the heat to low.
  9. Place the marinated shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and are fully cooked.
  10. Remove the skillet from heat and stir in the fresh parsley.
  11. Serve the Brazilian red shrimp with the sauce drizzled over it and garnish with extra parsley.

This Brazilian red shrimp recipe is perfect for a special occasion or a weeknight dinner. The spicy and smoky flavors of the shrimp paired with the creamy and tangy sauce make for a delicious combination that will leave your taste buds dancing. So next time you're in the mood for a seafood feast, give this recipe a try and transport yourself to the tropical flavors of Brazil.

20 brazilian red shimp recipe Savor the mouthwatering goodness!

Brazilian Shrimp Soup

yield: 4 total time: 45 minutes
4.5 Stars (42 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 onion medium, chopped
  • 1 bell pepper chopped, I used a red one
  • 4 cloves garlic minced
  • 1/2 cup rice long-grain
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 28 ounces crushed tomatoes 1 large can
  • 4 cups water
  • 1 cup coconut milk unsweetened
  • 1 pound medium shrimp shelled and cut in 1 inch pieces
  • 1/4 teaspoon black pepper ground
  • 3 tablespoons lemon juice from 1 lemon
  • 1/2 cup parsley fresh, chopped, for garnish, optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 170 milligrams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 14 grams
  • Sodium : 1050 milligrams
  • Sugar : 4 grams
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