17 Brazilian Recipe Of Cameron Abobora They're Simply Irresistible!
Published on: Mar 14, 2024
Brazilian cuisine is known for its vibrant and diverse flavors, and one dish that perfectly encapsulates this is the camarão abobora, or pumpkin shrimp stew. This hearty and savory dish is a classic in Brazilian households and is a must-try for any food lover. With the combination of fresh seafood, aromatic herbs and spices, and the smooth sweetness of pumpkin, this dish is sure to satisfy your taste buds and warm your soul. Whether you're a seasoned chef or just starting to explore Brazilian cuisine, this recipe is one that you'll want to add to your repertoire.
Experience the flavors of Brazil with this delicious Feijoada recipe. This hearty black bean stew is a staple in Brazilian cuisine and is perfect for a cozy night in. Made with tender chunks of pork, sausage, and a variety of spices, this dish will transport you to the streets of Rio de Janeiro. Serve it with some steamed rice and farofa for the ultimate Brazilian feast.
If you're a fan of seafood, then you have to try this Brazilian Shrimp Soup. With a creamy coconut base and a touch of spice from the malagueta peppers, this soup is bursting with flavor. The addition of yucca and plantains gives it a unique twist and makes it a hearty meal on its own. Serve with some crusty bread and enjoy a taste of Brazil in every spoonful.
In Brazil, pumpkin is not just reserved for savory dishes. This Pumpkin Compote, also known as Doce de Abobora, is a popular dessert that is enjoyed year-round. Made with chunks of pumpkin, cinnamon, and cloves, this compote is a sweet and comforting treat. Enjoy it on its own or use it as a filling for pies and cakes.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
Brazilian steakhouses are known for their succulent and flavorful meats, and with this Garlic Butter Brazilian Steak recipe, you can recreate that experience at home. This steak is marinated in a mixture of garlic, butter, and freshly chopped herbs before being grilled to perfection. Serve with a side of farofa and enjoy a taste of Brazil right in your own kitchen.
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Pumpkin Compote (Brazilian Doce de Abobora)
Main Ingredients: Pie Pumpkin, White Granulated Sugar
Skirt steak is a popular cut of meat in Brazil and is often used in traditional dishes such as churrasco. This Brazilian Skirt Steak recipe is simple yet delicious, and the secret to its flavor lies in the marinade. Made with a combination of soy sauce, honey, garlic, and cumin, this steak is bursting with bold and savory flavors. Grill it to your desired doneness and serve with some vinagrete for a true Brazilian experience.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Forget everything you know about lemonade because this Brazilian version will blow your mind. Made with limes instead of lemons, this Brazilian Lemonade is sweet, tangy, and incredibly refreshing. The secret to its creamy texture lies in the addition of sweetened condensed milk. Serve over ice for a cool and delicious drink that will transport you to the beaches of Brazil.
Known as pão de queijo in Brazil, these little cheese breads are a staple in Brazilian cuisine. Made with tapioca flour and grated cheese, they have a crispy exterior and a gooey, cheesy center. They are perfect as a snack or served as a side dish with your favorite Brazilian dish.
If you're a fan of spicy food, then you have to try this Spicy Brazilian Coconut Chicken. Tender pieces of chicken are cooked in a rich and creamy coconut sauce, which is flavored with red pepper flakes and cilantro. Serve over rice for a delicious and satisfying meal that will warm you up from the inside out.
Brazilian stroganoff is a popular dish that combines the flavors of Russia with the ingredients of Brazil. This version is made with tender strips of beef, mushrooms, and a creamy sauce made with ketchup, mustard, and heavy cream. Served over rice or pasta, this dish is a crowd-pleaser and is perfect for a cozy night in.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
Portabella mushrooms are a versatile ingredient and can be used in a variety of dishes. This recipe for Brazilian Portabellas is a perfect example of that. These mushrooms are marinated in a mixture of balsamic vinegar, soy sauce, and garlic, before being grilled to perfection. Serve as a side dish or add them to sandwiches or salads for a burst of flavor.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
If you're looking for a gluten-free and portable version of Brazilian cheese bread, then these Brazilian Cheese Bread Puffs are for you. Made with tapioca flour, these puffs are light, airy, and have a crispy exterior. They are perfect for snacking on the go or as a side dish to your favorite Brazilian meal.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
If you're a fan of Brazilian cheese bread, then you have to try making it from scratch. This recipe will guide you through the process of making the perfect pão de queijo in your own kitchen. With just a few simple ingredients, you can enjoy these delicious and addictive cheese breads whenever you want.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
This Roasted Leg of Lamb is a show-stopping centerpiece for any holiday or special occasion. The lamb is marinated in a mixture of olive oil, garlic, and rosemary before being roasted to perfection. The result is a tender and flavorful dish that will impress your family and friends.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you're a fan of chewy and delicious oatmeal cookies, then you have to try this recipe. These cookies are packed with rolled oats, chocolate chips, and pecans for a tasty and satisfying treat. Serve with a cold glass of milk for the ultimate snack.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
This homemade focaccia bread is out of this world. Made with olive oil, rosemary, and sea salt, this bread is soft, chewy, and full of flavor. Serve as a side dish to your favorite Italian meal or use it as the base for a delicious sandwich.
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Out of this World Chewy Oatmeal Cookies
Main Ingredients: Butter, Shortening, Granulated Sugar, Brown Sugar
Picanha is a popular cut of beef in Brazil and is often served at churrascarias. This recipe for Brazilian Picanha Steak will show you how to cook this flavorful and tender cut of beef at home. Marinated in a mixture of garlic, cumin, and olive oil, this steak is grilled to perfection and is best served with some farofa and a cold beer.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
This Brazilian Salmon Stew, also known as Moqueca, is a delicious and comforting dish that is popular in the coastal regions of Brazil. Made with chunks of salmon, coconut milk, and palm oil, this stew is rich, creamy, and full of flavor. Serve with some steamed rice and pirão for a truly authentic Brazilian meal.
This Eye of Round Roast is a budget-friendly yet delicious option for a Sunday dinner. Marinated in a mixture of garlic, rosemary, and balsamic vinegar, this roast is tender, juicy, and full of flavor. Serve with some roasted vegetables for a complete and satisfying meal.
The key ingredients
Pumpkin
The star of this dish is the pumpkin, which gives the stew its rich and creamy texture. In Brazil, the most commonly used pumpkin is the abóbora moranga, a type of squash that is round and deep orange in color. However, any variety of pumpkin can be used as long as it has a similar sweetness and texture.
Shrimp
The other key ingredient is the camarão, or shrimp. Fresh, wild-caught shrimp is preferred for this dish, as it has a sweeter and more delicate flavor. The shrimp is typically peeled and deveined before cooking, but you can keep the shells on for added flavor.
Herbs and spices
To give the stew its distinct flavor, a combination of herbs and spices are used. These include coentro (coriander), cheiro-verde (a mix of parsley, green onions, and cilantro), alho (garlic), and pimenta (hot pepper). These ingredients are used in both the marinade for the shrimp and the base of the stew.
The cooking process
To make the camarão abobora, the shrimp is first marinated in a mixture of herbs, spices, and lime juice. Meanwhile, the pumpkin is cut into cubes and cooked until tender. The shrimp is then added to the pumpkin, along with the marinade, and cooked until the flavors have melded together. The result is a hearty and aromatic stew that is perfect for any occasion.
Serving suggestions
The camarão abobora is traditionally served with arroz branco (white rice) and pirão (a thick sauce made from fish or shrimp broth). It can also be enjoyed with farofa (toasted cassava flour) and couve (collard greens). For a complete Brazilian dining experience, pair this dish with a glass of caipirinha (a cocktail made with cachaça, lime, and sugar).
In conclusion
The camarão abobora is a delicious and hearty Brazilian dish that showcases the country's diverse flavors and culinary traditions. With its combination of fresh seafood, aromatic herbs and spices, and creamy pumpkin, it is sure to impress your taste buds and leave you wanting more. So why not try making this dish at home and experience a taste of Brazil in your own kitchen?
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