19 Brazilian Recipe Fish Coconut Milk Unleash Your Inner Chef!
Published on: Mar 14, 2024
Brazilian cuisine is known for its rich and diverse flavors, influenced by the country's history and cultural diversity. One of the most popular and beloved dishes in Brazil is fish cooked in coconut milk. This traditional recipe is not only delicious but also easy to make and perfect for gatherings with friends and family. Let's take a closer look at this mouth-watering dish and how to make it at home.
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
If you love a good chowder and a little bit of spice, this Red Chile Seafood Chowder is the perfect recipe for you. Made with a rich and creamy broth, tender chunks of seafood, and a hint of heat from red chile peppers, this dish is sure to warm you up on a chilly evening. Serve it with some crusty bread and a cold beer for the ultimate comfort meal.
Moqueca is a classic Brazilian fish stew that is full of flavor and easy to make. The base of the stew is made with a combination of coconut milk, tomatoes, and spices, creating a creamy and delicious broth for the fish to cook in. This dish is perfect for a family dinner or impressing guests at a dinner party.
Join the trend and make Fridays all about fish with this delicious Moqueca recipe. This hearty stew is packed with tender chunks of fish, shrimp, and mussels, along with a medley of vegetables and a flavorful broth. It's the perfect way to end the week and kick off the weekend.
4of 20
#FishFridayFoodies ~ Moqueca (Brazilian Fish Stew)
Main Ingredients: White Fish, Garlic, Lemon Juice, Salt, Freshly Ground
If you're a fan of set-it-and-forget-it meals, this Moqueca Brazilian Fish Stew is perfect for you. Simply throw all the ingredients into a slow cooker and let it work its magic. When you come back, you'll be greeted with a delicious and comforting stew that is perfect for a lazy weekend dinner.
5of 20
Moqueca Brazilian Fish Stew (Slow Cooker)
Main Ingredients: Tilapia Filets, Vegetable Broth, Diced Tomatoes, Green
This version of Moqueca uses a traditional Brazilian seasoning called dendê oil, which gives the stew a unique and delicious flavor. Along with the usual suspects of fish, shrimp, and vegetables, this Moqueca Baiana recipe also includes a touch of lime for some added freshness. Give it a try and taste a little bit of Brazil in your own kitchen.
6of 20
Moqueca Baiana (Brazilian Fish Stew)
Main Ingredients: Sea Bass, Large Shrimp, Lime, Salt, Freshly Ground
If you're a seafood lover, you have to try this Brazilian Fish Stew. Made with a variety of seafood such as fish, shrimp, and clams, this stew is a seafood lover's dream. The broth is rich and flavorful, and with a touch of cilantro and lime, it's a perfect balance of flavors.
7of 20
Brazilian Fish Stew (Moqueca)
Main Ingredients: Halibut, Jalapeno, Garlic Cloves, Salt, Lime Zest
This Buttery Brazilian Fish Stew is a simple yet delicious recipe that is perfect for a weeknight dinner. The buttery broth is made with a combination of coconut milk and chicken broth, giving it a smooth and creamy texture. Serve it over rice for a hearty and satisfying meal.
8of 20
Brazilian Fish Stew (Moqueca)
Main Ingredients: Large Shrimp, White Fish, Cherry Peppers, Coconut Milk
Warm up on a cold day with this Brazilian Fish Soup, also known as Moqueca. This soup has all the flavors of traditional Moqueca, with a twist - it's made with a variety of white fish and not only shrimp. The result is a hearty and filling soup that is perfect for a cozy night in.
9of 20
Brazilian Fish Stew (Moqueca)
Main Ingredients: Lime Zest, Grated Lemon Zest, Lime Juice, Lemon Juice
Moqueca Baiana is a popular seafood stew from the state of Bahia in Brazil. This version of the stew is made with a mix of fish and shellfish, along with a flavorful broth made with coconut milk and dendê oil. The result is a rich and hearty stew that is full of Brazilian flavors.
Put a twist on the classic Moqueca with this Brazilian-inspired seafood stew. This recipe adds potatoes and corn to the mix, giving the stew a heartier and more filling base. The combination of seafood, vegetables, and spices makes this dish a well-rounded and flavorful meal.
11of 20
Buttery Brazilian Fish Stew
Main Ingredients: Yellow Onion, Unsalted Butter, Grapeseed Oil, Chopped
This Creamy Seafood Chowder is a perfect way to enjoy a seafood dish without the fuss. Made with a variety of seafood, including fish, shrimp, and scallops, along with a creamy and flavorful broth, this chowder is a crowd-pleaser. Serve it with some crusty bread for a complete meal.
12of 20
Brazilian Fish Soup (Moqueca)
Main Ingredients: Yellow Onion, Green Onion, Fresh Ginger, Garlic
For a lighter and healthier version of a classic chowder, try this Fish Chowder with Coconut Milk. The coconut milk adds a creamy and slightly sweet element to the soup, while still keeping it light and flavorful. This dish is perfect for those who are watching their calorie intake, but still want a delicious meal.
13of 20
Brazilian Seafood Stew – Moqueca Baiana
Main Ingredients: White Rice, Garlic, Cumin, Lime, Olive Oil, White Fish
This Easy Fish Chowder is the perfect recipe for those busy weeknights when you don't have a lot of time to cook. It only requires a handful of ingredients and can be made in under 30 minutes. The result is a creamy and flavorful chowder that will satisfy your seafood cravings in no time.
14of 20
Brazilian Inspired Seafood Stew with Potatoes and...
Main Ingredients: Limes, Coarse Sea Salt, Freshly Ground Black Pepper
If you're a fan of shrimp, this Brazilian Seafood Stew made with Moqueca de Camaroes is a must-try. The broth is made with coconut milk, tomatoes, and a mix of spices, creating a flavorful base for the shrimp to cook in. Serve it over rice for a complete and satisfying meal.
15of 20
Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
For a taste of the East Coast, try this New England Seafood Chowder. Made with a mix of clams, shrimp, and fish, this chowder is rich and creamy, with a touch of smokiness from the bacon. It's a classic dish that is perfect for any seafood lover.
16of 20
Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This North Carolina Fish Stew is a Southern twist on the classic Brazilian Moqueca. Made with a mix of fish and shellfish and flavored with bacon, this stew has a unique and delicious taste. It's perfect for a family dinner or a gathering with friends.
17of 20
Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
Enjoy the tropical flavors of Brazil with this Seafood Stew with Coconut Milk and Lime. The combination of seafood, coconut milk, and lime juice creates a refreshing and flavorful dish that is perfect for a warm summer evening. Serve it with some crusty bread and a cold beer for a complete meal.
18of 20
Brazilian Seafood Stew (Moqueca de Camaroes)
Main Ingredients: Raw Prawn, Olive Oil, Palm Oil, Onion, Garlic Clove
This Moqueca Soup is a lighter version of the classic Brazilian fish stew. With a flavorful broth made with coconut milk and a variety of vegetables, this soup is packed with nutrients and perfect for a light lunch or dinner. It's a great way to enjoy the flavors of Moqueca without feeling too full.
19of 20
New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
This Brazilian Fish Stew with Coconut Milk is a twist on the classic Moqueca. With a combination of fish, shrimp, and scallops, this stew is packed with protein and flavor. The addition of coconut milk gives the broth a creamy and slightly sweet taste, making it a perfect balance of flavors.
20of 20
North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
If you like a little bit of heat in your food, this Spicy Seafood Chowder is the perfect recipe for you. Packed with a variety of seafood, including shrimp, scallops, and clams, this chowder has a kick of spice from red pepper flakes. It's a delicious and warming dish that is perfect for a cold winter day.
Ingredients:
For the fish:
1 pound of fresh fish fillets (use any white fish such as tilapia, cod, or haddock)
1 cup of coconut milk
1 onion, thinly sliced
2 cloves of garlic, minced
1 tomato, diced
1 red bell pepper, diced
1 tablespoon of olive oil
1 teaspoon of paprika
1/2 teaspoon of cumin
Salt and pepper to taste
For the coconut rice:
2 cups of rice
2 cups of coconut milk
2 1/2 cups of water
1 teaspoon of salt
Instructions:
Start by preparing the fish. In a large pan, heat the olive oil over medium heat.
Add the onions and sauté until they become translucent.
Add the garlic, paprika, cumin, salt, and pepper and stir for a minute.
Add the diced tomatoes and red bell pepper and cook for another minute.
Now it's time to add the star of the dish - the coconut milk. Pour the coconut milk over the vegetables and stir well.
Place the fish fillets on top of the vegetables and cover the pan with a lid.
Let it cook for about 10 minutes or until the fish is fully cooked and flakes easily with a fork.
While the fish is cooking, prepare the coconut rice. In a pot, combine the rice, coconut milk, water, and salt. Bring to a boil, then reduce the heat to low and let it simmer until all the liquid is absorbed.
Once the fish is ready, serve it over the coconut rice and enjoy your Brazilian fish with coconut milk!
Why is this dish so popular in Brazil?
In Brazil, coconut trees are abundant, and coconut milk is a staple ingredient in many dishes. The creamy and slightly sweet flavor of coconut milk pairs perfectly with the freshness of fish, making this dish a favorite among locals and tourists alike. Additionally, the use of spices like paprika and cumin adds a unique touch to the dish, giving it a distinct Brazilian flavor.
Other variations of this dish:
While this recipe uses white fish, you can also use shrimp or other seafood to make this dish. Some variations also include adding vegetables like carrots, green beans, or okra to the dish. And for a spicier version, you can add some chili peppers or hot sauce.
In conclusion:
Brazilian fish with coconut milk is a must-try dish for anyone who loves seafood and flavorful meals. The combination of fresh fish, creamy coconut milk, and aromatic spices creates a mouth-watering dish that will transport you to the colorful and vibrant streets of Brazil. So why not give this recipe a try and add a touch of Brazilian cuisine to your next meal?
![Seafood Chowder [ AIP - No Shellfish ] | A Squirrel in the Kitchen ...](https://i.pinimg.com/originals/b5/5c/77/b55c77ff84680f7ea24f28abce977669.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
![Buttery Brazilian Fish Stew [Moqueca] - The Wooden Skillet](https://i1.wp.com/thewoodenskillet.com/wp-content/uploads/2017/01/1-IMG_5373.jpg?resize=800%2C1200)
![Buttery Brazilian Fish Stew [Moqueca] - The Wooden Skillet](https://i2.wp.com/thewoodenskillet.com/wp-content/uploads/2017/01/1-IMG_5499.jpg?resize=800%2C1200)
