16 Brazilian Rain Cakes Recipe Taste The Magic Today!

Published on: Mar 14, 2024

Brazilian rain cakes, also known as "bolinhos de chuva" in Portuguese, are a beloved dessert in Brazil. These small, round cakes are traditionally served during rainy days, hence their name. They are made with simple ingredients and have a delicious, soft and fluffy texture that will leave you wanting more. In this article, we will take a look at the ingredients and steps needed to make this delectable treat.

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Garlic Butter Brazilian Steak

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Spicy Brazilian Coconut Chicken

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The Purple Rain

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How to Make Pão de Queijo (Brazilian Cheese Bread)

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If you can't get enough of Brazilian cheese bread, then why not learn how to make it yourself? This step-by-step recipe will guide you through the process of making these delicious and addictive rolls. Once you master this recipe, you'll never have to buy store-bought cheese bread again.
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Ingredients

To make Brazilian rain cakes, you will need:
  • All-purpose flour - 1 cup
  • Sugar - 1/4 cup
  • Baking powder - 1 teaspoon
  • Salt - 1/4 teaspoon
  • Eggs - 2
  • Milk - 1/2 cup
  • Vanilla extract - 1 teaspoon
  • Oil - for frying
  • Cinnamon sugar - for coating

Instructions

Step 1: Prepare the batter

In a medium-sized bowl, mix together the flour, sugar, baking powder, and salt. In a separate smaller bowl, beat the eggs and then add in the milk and vanilla extract. Pour this mixture into the dry ingredients and mix until a smooth batter forms.

Step 2: Fry the cakes

In a deep pot or fryer, heat oil over medium-high heat. You can test if the oil is ready by dropping a small piece of bread into it - if it sizzles and turns golden brown, the oil is ready. Using a scoop or spoon, carefully drop spoonfuls of the batter into the hot oil. Fry for about 2-3 minutes on each side until golden brown.

Step 3: Coat with cinnamon sugar

Once the cakes are done frying, remove them from the oil and place them on paper towels to drain excess oil. In a small bowl, mix together some cinnamon and sugar. Roll each cake in the mixture until fully coated.

Step 4: Serve and enjoy!

Your Brazilian rain cakes are now ready to be served! These delicious treats can be enjoyed warm or at room temperature. They are perfect as a snack or dessert, and can be served with a cup of coffee or tea. Enjoy the soft and fluffy texture of these rain cakes and let them transport you to the colorful streets of Brazil.

With just a few simple ingredients and easy steps, you can make these tasty Brazilian rain cakes at home. They are a perfect way to bring a taste of Brazil to your kitchen and are sure to be a hit with your family and friends. So why not give this recipe a try and experience the joy of these little rain cakes for yourself?

16 brazilian rain cakes recipe Taste the magic today!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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