16 Brazilian Rain Cakes Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Brazilian rain cakes, also known as "bolinhos de chuva" in Portuguese, are a beloved dessert in Brazil. These small, round cakes are traditionally served during rainy days, hence their name. They are made with simple ingredients and have a delicious, soft and fluffy texture that will leave you wanting more. In this article, we will take a look at the ingredients and steps needed to make this delectable treat.
If you're a fan of traditional Brazilian cuisine, then you'll definitely want to try out this delicious Feijoada recipe. This hearty and flavorful dish is made with black beans, pork, and a variety of spices. It's the perfect comfort food for a cold winter day or a festive gathering with friends and family.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This creamy and flavorful soup is a staple in Brazilian households. Made with fresh shrimp, coconut milk, and a blend of herbs and spices, this soup is sure to warm your soul and tantalize your taste buds. Serve it with some crusty bread and you've got a perfect meal for any occasion.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This mouthwatering Brazilian steak recipe is a must-try for any meat lover. The juicy and tender steak is marinated in a garlic butter sauce and then grilled to perfection. It's the perfect combination of bold flavors and tender textures that will leave you wanting more.
Skirt steak is a popular cut of meat in Brazil, and for good reason. This lean and flavorful cut is perfect for grilling and can be served with a variety of side dishes. Try out this easy and delicious recipe for Brazilian skirt steak and impress your family and friends with your grilling skills.
Don't let the name fool you, Brazilian lemonade is not your typical lemonade. This refreshing and tangy drink is made with limes, sugar, and sweetened condensed milk. It's the perfect drink to cool you down on a hot summer day and is a popular beverage in Brazil.
Also known as Pão de Queijo, Brazilian cheese bread is a staple in Brazilian cuisine. These small, bite-sized rolls are made with tapioca flour and cheese, giving them a unique and delicious flavor. They can be served as a snack, appetizer, or accompaniment to any meal.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
If you like a little heat in your food, then this Brazilian coconut chicken recipe is for you. The chicken is marinated in a spicy coconut sauce and then grilled to perfection. The result is a juicy and flavorful dish that will have you reaching for seconds.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Brazilian stroganoff is a popular comfort food in Brazil, and for good reason. The tender beef is cooked in a creamy and flavorful sauce and served over rice or pasta. It's a hearty and satisfying meal that is perfect for a cozy night in.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
If you're looking for a vegetarian option, then this Brazilian Portabella recipe is a must-try. These hearty and flavorful mushrooms are marinated in a blend of herbs and spices and then grilled to perfection. They can be served as a main dish or as a side dish to any meal.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
These fluffy and cheesy puffs are a popular snack in Brazil. Made with tapioca flour and cheese, these bite-sized treats are perfect for parties or as a snack on the go. They are also gluten-free, making them a great option for those with dietary restrictions.
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The Purple Rain
Main Ingredients: Liqueur, Stolichnaya, Crushed Ice
This refreshing and colorful cocktail is a popular drink in Brazil. Made with cachaça, a Brazilian liquor, and a variety of fruit juices, this cocktail is perfect for a hot summer day. Serve it at your next gathering and impress your guests with this unique and tasty drink.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you can't get enough of Brazilian cheese bread, then why not learn how to make it yourself? This step-by-step recipe will guide you through the process of making these delicious and addictive rolls. Once you master this recipe, you'll never have to buy store-bought cheese bread again.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Crab cakes are a popular dish in many coastal regions, and Brazil is no exception. This recipe for perfect crab cakes is a must-try for seafood lovers. Made with fresh crab meat and a variety of herbs and spices, these crab cakes are crispy on the outside and tender on the inside.
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Salmon Cakes
Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper
Another popular seafood dish in Brazil is salmon cakes. These flavorful and easy-to-make cakes are made with canned salmon and a blend of herbs and spices. They are perfect for a quick and satisfying meal and can be served with a side salad or some crusty bread.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Baltimore is known for its delicious crab cakes, and this recipe is a Brazilian twist on the classic dish. Made with fresh crab meat and a creamy and flavorful sauce, these crab cakes are sure to become a new favorite. Serve them with some lemon wedges and a cold beer for the ultimate dining experience.
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Easy Tuna Cakes
Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
If you're looking for a budget-friendly and easy-to-make meal, then these tuna cakes are the perfect option. Made with canned tuna and a blend of herbs and spices, these cakes are crispy on the outside and tender on the inside. They are perfect for a quick lunch or dinner.
Picanha steak is a popular cut of beef in Brazil and is known for its tender and juicy texture. This recipe for Brazilian Picanha steak will guide you through the process of cooking this delicious cut of meat to perfection. Serve it with some traditional Brazilian sides for a truly authentic experience.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
If you have a sweet tooth, then these Nutella sea salt molten cakes are a must-try. Made with a rich and gooey Nutella center and a sprinkle of sea salt, these cakes are sure to satisfy your cravings. They are the perfect dessert for any occasion.
Moqueca is a traditional Brazilian seafood stew that is bursting with flavor. This recipe for Brazilian salmon stew is made with coconut milk, tomatoes, and a variety of herbs and spices. It's a hearty and comforting dish that is perfect for a cold winter night.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
This recipe for homemade Maryland crab cakes is a great way to put a Brazilian twist on a classic dish. Made with fresh crab meat and a blend of herbs and spices, these crab cakes are crispy on the outside and tender on the inside. Serve them with a squeeze of lemon and some tartar sauce for a delicious meal.
Ingredients
To make Brazilian rain cakes, you will need:
All-purpose flour - 1 cup
Sugar - 1/4 cup
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Eggs - 2
Milk - 1/2 cup
Vanilla extract - 1 teaspoon
Oil - for frying
Cinnamon sugar - for coating
Instructions
Step 1: Prepare the batter
In a medium-sized bowl, mix together the flour, sugar, baking powder, and salt. In a separate smaller bowl, beat the eggs and then add in the milk and vanilla extract. Pour this mixture into the dry ingredients and mix until a smooth batter forms.
Step 2: Fry the cakes
In a deep pot or fryer, heat oil over medium-high heat. You can test if the oil is ready by dropping a small piece of bread into it - if it sizzles and turns golden brown, the oil is ready. Using a scoop or spoon, carefully drop spoonfuls of the batter into the hot oil. Fry for about 2-3 minutes on each side until golden brown.
Step 3: Coat with cinnamon sugar
Once the cakes are done frying, remove them from the oil and place them on paper towels to drain excess oil. In a small bowl, mix together some cinnamon and sugar. Roll each cake in the mixture until fully coated.
Step 4: Serve and enjoy!
Your Brazilian rain cakes are now ready to be served! These delicious treats can be enjoyed warm or at room temperature. They are perfect as a snack or dessert, and can be served with a cup of coffee or tea. Enjoy the soft and fluffy texture of these rain cakes and let them transport you to the colorful streets of Brazil.
With just a few simple ingredients and easy steps, you can make these tasty Brazilian rain cakes at home. They are a perfect way to bring a taste of Brazil to your kitchen and are sure to be a hit with your family and friends. So why not give this recipe a try and experience the joy of these little rain cakes for yourself?
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