16 Brazilian Portobellos Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
If you're in need of a delicious and easy-to-make meal, look no further than this Brazilian Portobellos recipe. These hearty mushrooms are packed with flavor and will quickly become a favorite in your household. Not only are they delicious, but they are also incredibly versatile, making them perfect for any meal of the day. With just a few simple ingredients, you can create a dish that will impress your friends and family, and leave them wanting more.
Main Ingredients: Portobello Mushrooms, Balsamic Vinegar, Olive Oil
These stuffed portobello mushrooms are a delicious and healthy appetizer that will impress your guests. The portobellos are filled with a flavorful mixture of breadcrumbs, parmesan cheese, and herbs, and then baked to perfection. Serve them as a tasty starter or as a side dish to your main course.
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Pomegranate Glazed Green Beans & Portobellos
Main Ingredients: Green Beans, Portobello Mushrooms, Extra Virgin Olive
Elevate your regular side dish of green beans with this delicious and colorful recipe. The green beans are glazed in a tangy pomegranate sauce and then topped with sliced portobello mushrooms. It's a perfect side dish for any meal, and the pomegranate adds a festive touch for special occasions.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
Transport your taste buds to Brazil with these flavorful and spicy portobello mushrooms. The mushrooms are marinated in a zesty mixture of lime juice, cumin, and chili powder, and then grilled to perfection. Serve them with a side of rice for a complete and satisfying meal.
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Stuffed Portobellos
Main Ingredients: Portobello Mushrooms, Olive Oil, Balsamic Vinegar, Low
If you love the combination of spinach and sun-dried tomatoes, then you'll love this stuffed portobello mushroom recipe. The mushrooms are filled with a mixture of sautéed spinach, garlic, and sun-dried tomatoes, and then topped with melty mozzarella cheese. It's a quick and easy meal that packs a ton of flavor.
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Portobellos Stuffed with Spinach and Sun-Dried Tomatoes
Main Ingredients: Sun Dried Tomatoes, Portobello Mushrooms, Coconut Oil
Add a touch of elegance to your dinner table with these stuffed portobello mushrooms. The mushrooms are filled with a luxurious mixture of spinach, sundried tomatoes, and cream cheese, and then baked to perfection. Serve them as a side dish or as a vegetarian main course.
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Baked Portobello Mushrooms (THE Best!)
Main Ingredients: Portabello Mushrooms, Soy Sauce, Balsamic Vinegar
These baked portobello mushrooms are simple, but they pack a ton of flavor. The mushrooms are brushed with a mixture of olive oil, garlic, and herbs, and then baked until tender and juicy. Serve them as a side dish or chop them up and add them to your favorite pasta dish.
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Easy Keto Lasagna Stuffed Portobellos
Main Ingredients: Portobello Mushrooms, Italian Sausage, Whole Milk
If you're following a keto diet, you don't have to miss out on the deliciousness of lasagna. These stuffed portobello mushrooms are filled with all the classic lasagna ingredients, like ground beef, marinara sauce, and ricotta cheese, but without the carb-heavy noodles. It's a low-carb and flavorful meal that will satisfy your pasta cravings.
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Baked Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Balsamic Vinegar
You can't go wrong with this classic and simple baked portobello mushroom recipe. The mushrooms are brushed with a mixture of balsamic vinegar, olive oil, and herbs, and then baked until tender and juicy. Serve them as a side dish or as a topping for your favorite burger.
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Stuffed Portobello Mushroom
Main Ingredients: Portobello Mushroom, Mozzarella Cheese, Ground Beef
This stuffed portobello mushroom recipe is perfect for a quick and healthy meal. The mushrooms are filled with a mixture of quinoa, black beans, and vegetables, and then topped with melted cheddar cheese. It's a delicious and filling vegetarian option that will satisfy even the biggest appetites.
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The BEST EVER Stuffed Portobello Mushrooms
Main Ingredients: Mushroom, Red Pepper, Red Onion, Cooked Chicken
Bold statement, we know, but trust us, these stuffed portobello mushrooms are truly the best ever. The mushrooms are stuffed with a flavorful mixture of sausage, cream cheese, and herbs, and then topped with parmesan cheese. It's a decadent and indulgent meal that will impress your dinner guests.
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Portobello Steaks
Main Ingredients: Portobello Mushrooms, Olive Oil, Steak Spices
This vegetarian version of steak is a game-changer. The portobello mushrooms are marinated in a delicious mixture of balsamic vinegar, soy sauce, and herbs, and then grilled to perfection. Serve them with a side of mashed potatoes for a satisfying and hearty meal.
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Sauteed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Chicken Broth, Butter, Olive Oil
If you're looking for a quick and easy side dish, look no further than these sautéed portobello mushrooms. The mushrooms are cooked in a skillet with garlic and herbs until they are tender and juicy. Serve them as a side dish or add them to your favorite pasta or salad.
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Spinach + Goat Cheese Stuffed Portobellos
Main Ingredients: Portobello Mushrooms, Goat Cheese, Shallot, Frozen
Spinach and goat cheese are a match made in heaven, and they come together beautifully in this stuffed portobello mushroom recipe. The mushrooms are filled with a mixture of sautéed spinach and creamy goat cheese, and then baked to perfection. It's a flavorful and elegant side dish that will impress your guests.
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Easy Keto Lasagna Stuffed Portobellos - Low Carb
Main Ingredients: Portobello Mushrooms, Italian Sausage, Whole Milk
Here's another delicious and low-carb option for all the keto dieters out there. These stuffed portobello mushrooms are filled with all the classic flavors of lasagna, like ground beef, marinara sauce, and ricotta cheese, but without the carb-heavy noodles. It's a satisfying and indulgent meal that won't derail your diet.
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Rosemary Portobellos
Main Ingredients: Portobello Mushroom, Fresh Rosemary, Garlic, Balsamic
The combination of rosemary and portobello mushrooms is a match made in culinary heaven. The mushrooms are marinated in a flavorful mixture of olive oil, balsamic vinegar, and rosemary, and then grilled to perfection. Serve them as a side dish or add them to your favorite pasta or grain bowl.
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Portobello Mushroom Sandwich
Main Ingredients: Portobello Mushrooms, Olive Oil, Balsamic Vinegar, Sea
Who says vegetarians can't enjoy a delicious sandwich? These portobello mushroom sandwiches are a tasty and healthy option for lunch or dinner. The mushrooms are marinated in a flavorful mixture of balsamic vinegar, soy sauce, and garlic, and then grilled to perfection. Serve them on a bun with your favorite sandwich toppings.
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Mediterranean Grilled Portobello Mushrooms
Main Ingredients: Olive Oil, Balsamic Vinegar, Rosemary, Tarragon, Basil
This Mediterranean-inspired recipe is a delicious and healthy way to enjoy portobello mushrooms. The mushrooms are marinated in a mixture of lemon juice, olive oil, and herbs, and then grilled to perfection. Serve them with a side of rice or quinoa for a complete and satisfying meal.
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Roasted Portobellos
Main Ingredients: Portobello Mushrooms, Olive Oil Spray, Chopped Fresh
If you're looking for a simple and flavorful side dish, this recipe for roasted portobello mushrooms is perfect for you. The mushrooms are brushed with a mixture of balsamic vinegar, olive oil, and herbs, and then roasted until tender and juicy. Serve them as a side dish or chop them up and add them to salads or pasta dishes.
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Polenta Portobellos
Main Ingredients: Salt, Butter, Onions, Min, Salad, Challah, Cornmeal
Polenta and portobello mushrooms are a delicious and unexpected combination. These portobello mushrooms are stuffed with a creamy polenta filling and then baked until golden and bubbly. It's a tasty and comforting meal that is perfect for a cozy night in.
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Breakfast Portobellos
Main Ingredients: Olive Oil Spray, Portobello Mushrooms, Large Eggs
Who says mushrooms are just for lunch and dinner? These breakfast portobello mushrooms are filled with a delicious and healthy mixture of spinach, eggs, and cheese, and then baked to perfection. It's a nutritious and satisfying way to start your day.
A Healthy and Nutritious Choice
Portobello Mushrooms: The Star Ingredient
Portobello mushrooms are a type of mushroom that is known for their large size and meaty texture. They are a popular choice for vegetarian and vegan dishes, as they are a great source of protein and have a rich, earthy flavor. These mushrooms are also low in calories and fat, making them a healthy option for those looking to incorporate more plant-based meals into their diet. By using portobellos as the main ingredient in this recipe, you can create a dish that is both delicious and nutritious.
Brazilian Flavors: A Burst of Taste
Brazilian cuisine is known for its bold and vibrant flavors, and this recipe is no exception. The combination of garlic, lime, and cumin gives these portobellos a zesty and tangy taste that is sure to tantalize your taste buds. These flavors are often used in traditional Brazilian dishes, and by incorporating them into this recipe, you can bring a taste of Brazil into your own kitchen.
Quick and Easy Preparation
Minimal Ingredients, Maximum Flavor
One of the best things about this Brazilian Portobellos recipe is that it requires just a few simple ingredients. All you need are portobello mushrooms, garlic, lime, cumin, olive oil, and salt and pepper. These ingredients are easy to find and are likely already in your pantry. By using fresh and high-quality ingredients, you can ensure that your dish will be bursting with flavor.
Simple Steps, Delicious Results
Not only is this recipe packed with flavor, but it is also incredibly easy to make. After cleaning and removing the stems from the mushrooms, you simply mix together the marinade ingredients and coat the mushrooms before grilling or baking. The result is a dish that is both simple and impressive, making it perfect for a quick weeknight meal or a dinner party with friends.
Final Thoughts
With its hearty and nutritious ingredients, bold and vibrant flavors, and simple preparation, this Brazilian Portobellos recipe is a must-try for any food lover. Whether you are a vegetarian, vegan, or simply looking for a delicious and healthy meal, these portobellos are sure to satisfy. So gather your ingredients and get ready to impress with this flavorful and versatile dish.
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