16 Brazilian Pork Sausage Recipe Unlock Flavor Sensations!

Published on: Mar 14, 2024

Brazilian pork sausage, also known as "linguiça," is a staple in Brazilian cuisine and is loved for its rich, smoky flavor. This traditional sausage is made with a combination of pork, garlic, and a variety of spices, making it the perfect addition to any meal. In this article, we will take a closer look at the ingredients and steps involved in making this mouthwatering Brazilian pork sausage recipe.

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Looking to add some international flavors to your cooking? Try out this Feijoada, a traditional Brazilian black bean stew. Made with savory sausage, tender beans, and a variety of spices, this dish is sure to become a new family favorite.
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Pork Sausage Casserole

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Casseroles are a great way to feed a crowd with minimal effort. This Pork Sausage Casserole is no exception. Packed with savory sausage, hearty potatoes, and satisfying vegetables, this dish is perfect for a cozy night in or a potluck gathering.
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Irish Coddle

Main Ingredients: Potatoes, Pork Sausage, Bacon, Beef Broth, Guinness
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Looking for a taste of Ireland? This Irish Coddle recipe is just what you need. Made with savory sausage, flavorful bacon, and hearty potatoes, this dish is a staple in Irish households and will surely become a favorite in yours too.
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Bisquick Sausage Balls

Main Ingredients: Bisquick, Pork Sausage, Sharp Cheddar Cheese, Milk
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Need a quick and easy appetizer for your next party? These Bisquick Sausage Balls are just what you need. Made with savory sausage, tangy cheese, and a touch of spice, these bite-sized balls are sure to be a hit with your guests.
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Australian Sausage Rolls

Main Ingredients: Puff Pastry, Pork Sausage, Italian Bread Crumbs, Milk
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Bring a taste of Australia to your kitchen with these delicious Sausage Rolls. Made with savory sausage, flaky pastry, and a variety of spices, these rolls are a perfect snack or light meal option.
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Brazilian Tamale Casserole

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Put a twist on traditional tamales with this Brazilian Tamale Casserole. Made with savory sausage, flavorful cornmeal, and a variety of spices, this casserole is a great way to enjoy the flavors of tamales in an easy and convenient dish.
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Best Ever Sausage and Potato Casserole

Main Ingredients: Pork Sausage, Yukon Gold Potatoes, Cream Of Potato
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When it comes to comfort food, this Sausage and Potato Casserole reigns supreme. Made with savory sausage, tender potatoes, and a creamy sauce, this casserole is the definition of comfort food and is sure to become a family favorite.
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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
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Nothing says Southern comfort like creamy sausage gravy and flaky buttermilk biscuits. This classic dish is a staple in many Southern households and for good reason - it's delicious! Try it out for breakfast or dinner and see for yourself.
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Fried Potatoes and Sausage Skillet

Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Olive Oil, Pork
In need of a quick and easy weeknight meal? Look no further than this Fried Potatoes and Sausage Skillet. Made with savory sausage, tender potatoes, and a variety of spices, this dish is a great way to get a hearty meal on the table in no time.
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Cajun Shrimp and Sausage Vegetable Sheet Pan

Main Ingredients: Large Shrimp, Pork Sausage, Zucchini, Yellow Squash
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Sausage Gravy and Biscuits

Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
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Crockpot Cabbage Soup

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Looking for a healthy and delicious meal? This Crockpot Cabbage Soup is just what you need. Packed with nutritious cabbage, savory sausage, and a variety of vegetables, this soup is a great way to warm up on a cold day.
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Hanky Panky

Main Ingredients: Pumpernickel, Pork Sausage, Velveeta Cheese
This unique dish may have an unusual name, but it's sure to become a household favorite. Hanky Panky is a savory sausage and cheese dip that is perfect for parties or game day gatherings. Serve it with your favorite chips or crackers for a tasty and addictive snack.
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Scotch Eggs

Main Ingredients: Eggs, Pork Sausage, Egg, Flour, Bread Crumbs, Italian
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Elevate your breakfast game with these delicious Scotch Eggs. Made with savory sausage, flavorful breadcrumbs, and perfectly cooked eggs, these eggs are a hearty and satisfying meal that will keep you going all day long.
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Sausage Stuffing

Main Ingredients: French Bread, Pork Sausage, Butter, Celery, White
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Sausage Gravy

Main Ingredients: Pork Sausage, Unsalted Butter, All Purpose Flour, Milk
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This creamy and savory sausage gravy is perfect for pouring over biscuits, mashed potatoes, or any other dish that needs a little extra flavor. With just a few simple ingredients, you can whip up this delicious gravy in no time.
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Make Ahead Breakfast Casserole

Main Ingredients: Pork Sausage, Eggs, Milk, Salt, Cubed Bread, Shredded
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Pork Sausage Meatloaf

Main Ingredients: Pork Sausage, Milk, Cracker Crumbs, Velveeta R Cheese
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Pork Sausage Ragu

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Ingredients You Will Need

Pork

The key ingredient in Brazilian pork sausage is, of course, pork. It is important to use a good quality cut of pork, ideally with a good amount of fat, as this will give the sausage its juicy and flavorful texture. The pork should be chopped into small pieces before being ground.

Spices

The spices used in this recipe are what give Brazilian pork sausage its distinct flavor. The most commonly used spices include paprika, cumin, oregano, and garlic powder. These spices are mixed together in a bowl before being added to the ground pork.

Other Ingredients

In addition to pork and spices, other ingredients that are needed for this recipe include red wine vinegar, salt, and pepper. The red wine vinegar adds a tangy flavor to the sausage, while the salt and pepper help to enhance the overall taste.

The Process

Step 1: Prepare the Pork

Start by cutting the pork into small pieces and then grind it using a meat grinder. Make sure to remove any excess fat or gristle from the pork before grinding.

Step 2: Add the Spices

In a bowl, mix together the spices – paprika, cumin, oregano, and garlic powder. Once mixed, sprinkle the spice mixture over the ground pork and mix well. Add salt and pepper to taste.

Step 3: Mix in the Vinegar

Next, add the red wine vinegar to the pork mixture and mix thoroughly. This will help to bind the ingredients together and add a tangy flavor to the sausage.

Step 4: Stuff the Sausage

Using a sausage stuffer, fill the sausage casing with the pork mixture. Make sure to tie off the ends of the casing to secure the sausage.

Step 5: Cook and Enjoy!

You can cook the sausage in a variety of ways – grilling, pan-frying, or baking. Whichever method you choose, make sure to cook the sausage until it reaches an internal temperature of 160°F. Once cooked, let it rest for a few minutes before slicing and serving. In conclusion, making your own Brazilian pork sausage is easy and well worth the effort. With just a few simple ingredients and some basic cooking skills, you can enjoy this delicious and authentic dish in the comfort of your own home. So why not give this recipe a try and impress your friends and family with your homemade Brazilian pork sausage?
16 brazilian pork sausage recipe Unlock flavor sensations!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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