16 Brazilian Pork Chop Recipe Discover Culinary Perfection!

Ingredients:

Main Ingredients:

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• Salt and pepper, to taste

Marinade:

• 1 cup orange juice
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes

Instructions:

1. In a small bowl, mix together all the marinade ingredients. Pour over the pork chops in a large ziplock bag and marinate in the fridge for at least 2 hours, or overnight for best results.
2. Preheat your grill to medium-high heat.
3. Remove the pork chops from the marinade and discard the excess marinade.
4. In a small bowl, mix together the olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, ground coriander, and salt and pepper.
5. Brush the spice mixture onto both sides of the pork chops.
6. Place the pork chops on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 145°F.
7. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
8. Enjoy your juicy and flavorful Brazilian pork chops!

Why This Recipe Works:

If you're in the mood for a hearty and flavorful meal, look no further than this Brazilian pork chop recipe. This dish is a staple in Brazilian cuisine and is loved for its juicy and tender pork chops, seasoned with a unique blend of herbs and spices. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a crowd-pleaser. In this article, we'll walk you through the steps to create this delicious Brazilian pork chop dish.

Ingredients:

Main Ingredients:

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• Salt and pepper, to taste

Marinade:

• 1 cup orange juice
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes

Instructions:

1. In a small bowl, mix together all the marinade ingredients. Pour over the pork chops in a large ziplock bag and marinate in the fridge for at least 2 hours, or overnight for best results.
2. Preheat your grill to medium-high heat.
3. Remove the pork chops from the marinade and discard the excess marinade.
4. In a small bowl, mix together the olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, ground coriander, and salt and pepper.
5. Brush the spice mixture onto both sides of the pork chops.
6. Place the pork chops on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 145°F.
7. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
8. Enjoy your juicy and flavorful Brazilian pork chops!

Why This Recipe Works:

This Brazilian pork chop recipe is a perfect blend of savory and sweet flavors, making it a delicious and unique dish. The marinade not only adds flavor to the pork chops, but it also helps to tenderize the meat, resulting in juicy and tender pork chops. The blend of herbs and spices in the marinade and spice rub adds depth and complexity to the dish, giving it an authentic Brazilian taste. Grilling the pork chops adds a smoky and charred flavor, making these pork chops irresistible. Serve with your favorite side dishes and enjoy a taste of Brazil in the comfort of your own home.