Polenta cake is a traditional Brazilian dessert that has been enjoyed for generations. This delicious treat is made from cornmeal, which gives it a unique texture and flavor. It is a simple yet indulgent dessert that is perfect for any occasion. In this article, we will share with you a Brazilian polenta cake recipe that will have your taste buds dancing with delight.
If you're looking for a hearty and flavorful dish to make with your beer can chicken, then look no further than Brazilian Feijoada. This traditional Brazilian stew is made with black beans, pork, and spices, and is often served with rice and an orange slice on the side. The rich flavors of the stew pair perfectly with the smoky, tender chicken from your beer can chicken recipe.
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Polenta Pasticciata, A “Messed Up” Polenta
Main Ingredients: Water, Sea Salt, Polenta, Gruyere, Gorgonzola Dolce
Add some Italian flair to your beer can chicken with this delicious dish. Polenta Pasticciata is a layered polenta dish with meat sauce and cheese, similar to a lasagna. The creamy polenta and savory chicken make for a perfect combination that will have your taste buds dancing. Plus, the "messed up" appearance of the dish adds a charming rustic touch to your dinner table.
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Vibrant Lemon Polenta Cake
Main Ingredients: Butter, Superfine Sugar, Ground Almonds, Polenta
For a sweet and tangy dessert to complement your savory beer can chicken, try making a vibrant lemon polenta cake. This cake is made with a combination of cornmeal and flour, giving it a unique texture. The addition of lemon zest and juice adds a burst of citrus flavor that pairs well with the chicken. Serve with a dollop of whipped cream and fresh berries for a beautiful and delicious dessert.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're a seafood lover, then this Brazilian shrimp soup is a must-try. Made with coconut milk, shrimp, and a variety of herbs and spices, this soup is rich and comforting. The addition of beer can chicken on the side adds a delicious protein element to the meal. Serve with some crusty bread for dipping and you have a complete and satisfying meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
For a more decadent and indulgent meal, try pairing your beer can chicken with garlic butter Brazilian steak. This recipe calls for ribeye steaks marinated in a flavorful garlic butter sauce and grilled to perfection. The juicy and tender steak pairs perfectly with the smoky and flavorful chicken, making for a meal that is sure to impress.
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Polenta Cake
Main Ingredients: Large Eggs, Granulated Sugar, Orange, Unsalted Butter
If you're feeling adventurous, try making a polenta cake with your beer can chicken. This unique dessert is made with a combination of cornmeal, almond flour, and eggs, and is topped with a sweet raspberry glaze. The slightly sweet and nutty flavors of the cake complement the savory chicken, making for a well-rounded and satisfying meal.
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Polenta
Main Ingredients: Water, Salt, Polenta, Grated Parmesan Cheese, Fresh
Polenta is a versatile and delicious ingredient that can be incorporated into many different dishes to accompany your beer can chicken. From creamy polenta topped with sautéed mushrooms and herbs to crispy fried polenta cakes, the possibilities are endless. Get creative and experiment with different flavors and ingredients to find your favorite polenta dish.
For a twist on traditional steak, try making Brazilian skirt steak to serve alongside your beer can chicken. This recipe calls for a marinade made with a variety of spices, herbs, and limes, giving the steak a distinct and delicious flavor. Grill the steak to your desired level of doneness and serve with your chicken for a meal that is sure to impress.
For a refreshing and thirst-quenching drink to complement your beer can chicken, try making Brazilian lemonade. This drink is made with limes, sugar, and condensed milk, giving it a unique and creamy texture. Serve over ice for a cool and delicious beverage that pairs well with the smoky and flavorful chicken.
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Raspberry Polenta Cake
Main Ingredients: All Purpose Flour, Polenta, Baking Powder, Baking Soda
If you enjoyed the polenta cake mentioned earlier, why not try making a raspberry version to serve with your beer can chicken? This cake is made with the same base as the lemon version but is topped with a sweet and tangy raspberry glaze. The combination of flavors is sure to be a hit with your family and friends.
No Brazilian meal is complete without some delicious Brazilian cheese bread. These gluten-free rolls are made with tapioca flour and cheese, giving them a unique and chewy texture. Serve them warm alongside your beer can chicken for a delicious and authentic Brazilian feast.
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Lemon Polenta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Almond Meal, Polenta
If you can't get enough of the tangy and refreshing flavor of lemon, then try making a lemon polenta cake to serve with your beer can chicken. This recipe calls for a lemon syrup to be drizzled over the warm cake, giving it a moist and flavorful finish. Serve with a scoop of vanilla ice cream for a decadent and delicious dessert.
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Apple Polenta Cake
Main Ingredients: Apples, Polenta, Cornmeal, Maple Syrup, Extra Virgin
For a seasonal twist on polenta cake, try making an apple version to serve with your beer can chicken. This cake is made with shredded apples and warm spices, making it the perfect fall dessert. Top with a cinnamon cream cheese frosting for a sweet and spicy finish.
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Almond Polenta Cake
Main Ingredients: Butter, Polenta, Brown Sugar, Eggs, Egg Yolks, Almond
If you're a fan of nutty flavors, then try making an almond polenta cake to serve with your beer can chicken. This cake is made with almond flour and topped with a delicious almond glaze. The combination of flavors and textures is sure to be a hit with your guests.
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Pumpkin Polenta Cake
Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Canela, Baking
For another fall-inspired dessert, try making a pumpkin polenta cake to serve alongside your beer can chicken. This cake is made with canned pumpkin puree and warm spices, and is topped with a sweet and tangy cream cheese frosting. Serve with a sprinkle of cinnamon for a cozy and delicious dessert.
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Orange Polenta Cake
Main Ingredients: Polenta, All Purpose Flour, Sugar, Plain Yogurt, Baking
If you're looking for a citrusy twist on polenta cake, try making an orange version to serve with your beer can chicken. This cake is made with orange zest and juice, giving it a burst of refreshing flavor. Top with a sweet and tangy orange glaze for a beautiful and delicious dessert.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
For a little kick of spice to accompany your beer can chicken, try making spicy Brazilian coconut chicken. This recipe calls for chicken breasts marinated in a spicy coconut milk sauce and grilled to perfection. The creamy and spicy flavors pair well with the smoky and tender chicken from your beer can recipe.
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Lemon Blueberry Polenta Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Ground Almonds, Polenta
For a twist on the traditional lemon polenta cake, try adding some blueberries to the mix. The tart and sweet blueberries add a burst of flavor to the cake and pair well with the tangy lemon. Serve with a dollop of whipped cream for a delicious and beautiful dessert.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
If you're in the mood for a warm and comforting meal to serve with your beer can chicken, try making Brazilian stroganoff. This dish is made with beef, mushrooms, and a creamy and flavorful sauce made with tomatoes and sour cream. Serve over rice or pasta for a hearty and satisfying meal.
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Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Nonstick Cooking Spray, Milk, Extra Virgin Olive Oil
Another delicious and authentic Brazilian dish to serve with your beer can chicken is pão de queijo, or Brazilian cheese bread. These gluten-free rolls are made with tapioca flour and cheese, giving them a unique and chewy texture. Serve them warm alongside your chicken for a delicious and authentic Brazilian feast.
Ingredients
For the cake:
1 cup of cornmeal
1 cup of all-purpose flour
1 cup of sugar
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of milk
1/2 cup of butter, melted
3 eggs
1 teaspoon of vanilla extract
For the syrup:
1 cup of water
1 cup of sugar
1 cinnamon stick
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, beat together the milk, butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the syrup. In a saucepan, combine the water, sugar, cinnamon stick, and vanilla extract. Bring to a boil and then reduce the heat to low. Let it simmer for 10 minutes.
Once the cake is done, remove it from the oven and poke holes all over the top with a fork.
Pour the syrup over the hot cake, making sure to cover it completely.
Let the cake cool for at least 30 minutes before serving.
Serving
This Brazilian polenta cake is best served warm with a scoop of vanilla ice cream on top. You can also top it with fresh berries or a sprinkle of powdered sugar for an extra touch of sweetness. It is the perfect dessert for any occasion, whether it's a family gathering or a special dinner party.
Conclusion
This Brazilian polenta cake recipe is a must-try for anyone who loves trying new and unique desserts. It is easy to make and will surely impress your family and friends. The combination of cornmeal and sugar creates a deliciously sweet and slightly crunchy texture that will leave you wanting more. So go ahead and give this recipe a try, and let us know how it turns out for you!
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