18 Brazilian Piri Piri Sauce Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Piri piri sauce is a popular condiment in Brazilian cuisine, known for its bold and fiery flavor. It is a versatile sauce that can be used as a marinade, dipping sauce, or even as a topping for grilled meats. This sauce is made from a blend of spicy peppers, herbs, and citrus, creating a perfect balance of heat and tanginess. In this article, we will share with you an authentic Brazilian piri piri sauce recipe that is sure to add a kick to your dishes.
Main Ingredients: Olive Oil, Onions, Red Pepper, Jalapeno Peppers, Chili
One of the most popular and flavorful sauces for beer can chicken is piri-piri sauce. This spicy and tangy sauce originated in Portugal and is made from a combination of chili peppers, herbs, and spices. It adds a delicious kick of heat and depth of flavor to the chicken, making it a favorite for many barbecue enthusiasts.
To make your own piri-piri sauce, start by blending together a mixture of chili peppers, such as bird's eye chilies, garlic, lemon juice, olive oil, and a touch of vinegar. You can also add in some herbs like oregano, thyme, and paprika to enhance the flavor. Once blended, marinate the chicken in the sauce for at least an hour before grilling.
For an extra punch of flavor, try adding some peri peri spice blend to the sauce or rubbing it on the chicken before grilling. This combination of spices, including chili powder, garlic powder, and cayenne pepper, will take your piri-piri chicken to the next level.
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Piri- Piri Sauce
Main Ingredients: Red Chilies, Roasted Red Peppers, Garlic, Extra Virgin
If you're a fan of sweet and savory flavors, then this BBQ sauce is the perfect choice for your beer can chicken. The combination of sweetness from brown sugar and honey, and heat from chili powder and cayenne pepper, creates a mouthwatering glaze that will have your taste buds dancing.
To make this sauce, start by mixing together ketchup, brown sugar, honey, soy sauce, apple cider vinegar, and your choice of spices. You can customize the heat level by adjusting the amount of chili powder and cayenne pepper. Brush the sauce onto the chicken during the last few minutes of grilling to create a caramelized and flavorful crust.
Tip: For an extra smoky flavor, add a few drops of liquid smoke to the sauce before marinating the chicken.
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Piri Piri Sauce (Peri Peri Sauce)
Main Ingredients: Chilli, Chillies, Bay Leaf, Salt, Garlic, Black Pepper
For those who prefer their beer can chicken to have a bold and intense flavor, Portuguese piri-piri hot sauce is a must-try. This sauce is typically made with bird's eye chilies, vinegar, garlic, and lemon juice, and has a spicy and tangy taste that pairs perfectly with grilled chicken.
The secret to making a delicious piri-piri hot sauce is in the ingredients. Use fresh and high-quality chilies, garlic, and lemon juice for the best results. You can also add in some smoked paprika to give the sauce a rich and smoky flavor that will enhance the taste of the chicken.
After grilling the chicken, brush on some of the hot sauce for an extra kick of heat and flavor. You can also serve the sauce on the side for dipping.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
Another homemade piri-piri sauce option is peri peri sauce. This sauce is a staple in Portuguese cuisine and is made from a blend of spicy chili peppers, herbs, and vinegar. It adds a burst of flavor to beer can chicken, making it a must-have for any barbecue or cookout.
To make this sauce, blend together chili peppers, garlic, lemon juice, and olive oil until smooth. You can also add in some fresh herbs like cilantro and parsley to give the sauce a fresh and vibrant taste. Marinate the chicken in the sauce for at least an hour before grilling for maximum flavor.
For a Zesty twist, add some lemon zest to the sauce for an extra pop of citrus flavor.
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Peri Peri Sauce – Home Made Piri Piri Sauce
Main Ingredients: Onion, Red Chillies, Chilli Powder, Olive Oil
If you're a fan of spicy food, then piri piri hot sauce is the way to go for your beer can chicken. This sauce is made from a blend of spicy chili peppers, garlic, herbs, and vinegar, and packs a fiery punch of heat that will leave your taste buds tingling.
To make this sauce, start by blending together chili peppers, garlic, lemon juice, and vinegar. You can also add in some fresh herbs like basil, oregano, and thyme to give the sauce a more complex and fragrant taste. Marinate the chicken in the sauce for at least an hour before grilling for the perfect balance of heat and flavor.
For an extra kick of heat, add in some ghost pepper or habanero pepper to the sauce. Just be sure to use caution when handling and consuming these spicy peppers!
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Piri Piri Hot Sauce
Main Ingredients: Lemons, Garlic Cloves, Bird S Eye Chilies, Fresh
Last but not least, for those who prefer a sweeter and milder flavor, teriyaki glaze is the perfect choice for your beer can chicken. This glaze is made from a combination of soy sauce, brown sugar, honey, and ginger, and adds a deliciously sweet and savory taste to the chicken.
To make this glaze, mix together soy sauce, brown sugar, honey, and grated ginger in a small saucepan over medium heat. Let it simmer until it thickens and becomes a glaze-like consistency. Brush the glaze onto the chicken during the last few minutes of grilling for a sticky and flavorful finish.
Tip: For an extra garlicky twist, add some minced garlic to the glaze for added depth of flavor.
Ingredients:
1. Spicy Peppers:
The key ingredient in piri piri sauce is spicy peppers, also known as piri piri or bird's eye chili. These peppers are what give the sauce its signature heat and flavor. You can use fresh or dried piri piri peppers in this recipe, depending on your preference and availability. If you can't find piri piri peppers, you can substitute with other hot peppers such as habaneros or cayenne peppers.
2. Herbs:
To balance out the heat of the peppers, we will be using a mix of fresh herbs in our piri piri sauce. This includes oregano, thyme, and parsley. These herbs not only add flavor but also bring a freshness to the sauce.
3. Citrus:
The acidity from citrus fruits is essential in bringing a tangy and zesty element to the sauce. We will be using a combination of lemon and lime juice in our recipe. You can also add in some orange juice for a slightly sweeter taste.
4. Other Ingredients:
In addition to the main ingredients, we will also need garlic, olive oil, salt, and black pepper to round out the flavors in our piri piri sauce.
Instructions:
1. Begin by soaking the dried piri piri peppers in hot water for 30 minutes to rehydrate them. If using fresh peppers, simply remove the stems and seeds.
2. In a blender, combine the peppers, garlic, herbs, citrus juices, olive oil, salt, and black pepper.
3. Blend until you have a smooth and creamy consistency.
4. Taste and adjust the seasoning, adding more salt or citrus juice if needed.
5. Transfer the sauce to a sterilized jar or bottle and store in the refrigerator.
Ways to Use Piri Piri Sauce:
- As a marinade for chicken, fish, or shrimp.
- As a dipping sauce for fries, chicken wings, or vegetables.
- Drizzled over pizza or grilled meats.
- Mixed into mayonnaise or sour cream to create a spicy dip.
Final Thoughts:
Making your own Brazilian piri piri sauce at home is not only easy, but it also allows you to customize the heat and flavors according to your preference. This versatile sauce is a must-try for anyone who loves a little heat in their dishes. So why not give this recipe a try and add a touch of Brazil to your meals?
