Brazilian pimenta, also known as Brazilian chili or Brazilian pepper, is a popular spice used in Brazilian cuisine. This fiery red pepper adds a unique and bold flavor to dishes and is a staple ingredient in many traditional Brazilian recipes. In this article, we will share a delicious Brazilian pimenta recipe that will surely spice up your next meal.
Brazilian feijoada is a hearty and flavorful black bean stew that is often considered the national dish of Brazil. This beer can chicken recipe puts a twist on the traditional feijoada by incorporating a whole chicken on top of the stew. The chicken will soak up all the delicious flavors of the stew as it cooks, resulting in a mouthwatering and unique dish.
If you love seafood, then you have to try this Brazilian shrimp soup recipe. The chicken is placed on top of a rich and creamy shrimp soup, adding a smoky and savory element to the dish. The beer in the can will also infuse the chicken with additional flavor, making this recipe a must-try for seafood and beer lovers.
Brazilian steak, also known as picanha, is a tender and flavorful cut of meat that is popular in Brazilian cuisine. This recipe takes it to the next level by marinating the steak in a garlic butter mixture and cooking it upright on a beer can. The result is a juicy and delicious steak that is sure to impress your family and friends.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
Another delicious steak recipe, this Brazilian skirt steak is marinated in a blend of spices and herbs and cooked on a beer can. The beer adds moisture and flavor to the steak, resulting in a tender and flavorful dish. Serve it with some traditional Brazilian sides like rice and beans for a complete meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Not technically a beer can chicken recipe, but this Brazilian lemonade is the perfect refreshing drink to pair with any of these dishes. Made with fresh limes, sugar, and condensed milk, this creamy and tangy lemonade will cool you down on a hot summer day.
Also known as pão de queijo, Brazilian cheese bread is a popular snack or side dish in Brazil. This recipe uses a combination of cheese, tapioca flour, and beer to create light and fluffy rolls that are perfect for sopping up the juices from your beer can chicken.
This beer can chicken recipe combines the flavors of Brazil and Thailand by marinating the chicken in a spicy coconut sauce. The beer in the can helps keep the chicken moist while it cooks and adds a subtle beer flavor to the dish. Serve it with some rice and veggies for a complete meal.
Stroganoff is a popular dish in Brazil, and this beer can chicken recipe puts a twist on the classic by adding a whole chicken on top of the creamy and savory sauce. The result is a rich and flavorful dish that is perfect for a cozy night in.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
If you're looking for a vegetarian option, this beer can chicken recipe is for you. Portobello mushrooms are marinated in a blend of spices and herbs and cooked on a beer can, resulting in a flavorful and meaty dish. Serve it with some rice and beans for a complete meal.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Another take on the traditional Brazilian cheese bread, these puffs are bite-sized and perfect for snacking on while your beer can chicken is cooking. Made with the same ingredients as the rolls, these puffs are baked in a mini muffin tin for a fun and delicious twist.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
If you want to make your own pão de queijo from scratch, this recipe will guide you through the process. With simple ingredients and easy instructions, you'll have fresh and delicious Brazilian cheese bread in no time.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
This beer can chicken recipe uses picanha steak, a cut of beef that is popular in Brazilian cuisine. The steak is marinated in a blend of spices and herbs and cooked on a beer can, resulting in a tender and flavorful dish that is perfect for a summer barbecue.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
Moqueca is a traditional Brazilian fish stew that is rich and flavorful. This recipe adds a twist by incorporating a whole chicken on top of the stew, resulting in a unique and delicious dish. The beer in the can adds an extra layer of flavor to the chicken.
If you're not a fan of salmon, this beer can chicken recipe uses a variety of white fish in a flavorful and aromatic stew. The chicken is cooked on top of the stew, soaking up all the delicious flavors and resulting in a tender and juicy dish.
For those who want to try a more traditional version of moqueca, this recipe is for you. Made with coconut milk, tomatoes, and a variety of spices, this rich and flavorful stew is perfect for a cozy night in.
Tempero baiano is a popular spice blend in Brazil, and this beer can chicken recipe uses it to marinate chicken drumsticks. The chicken is then cooked on a beer can, resulting in a juicy and flavorful dish that is perfect for a summer barbecue.
No meal is complete without a side of grilled pineapple in Brazil. This recipe adds a twist by marinating the pineapple in a mixture of spices and beer and cooking it on a beer can. The result is a sweet and tangy side dish that pairs perfectly with any of these beer can chicken recipes.
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Brazilian Tempero Baiano Chicken Drumsticks
Main Ingredients: Cumin Seeds, Dried Oregano, Dried Parsley, Ground
This beer can chicken recipe incorporates salmon, a popular fish in Brazil, with a flavorful rub made with a blend of spices and beer. The result is a perfectly grilled salmon that is packed with flavor and pairs well with any of the other dishes on this list.
Ingredients
For the marinade:
1 pound of chicken breast, cut into bite-size pieces
2 tablespoons of Brazilian pimenta
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
For the sauce:
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 tablespoons of Brazilian pimenta
1 can of diced tomatoes
1 cup of chicken broth
1 tablespoon of sugar
1 teaspoon of salt
1 teaspoon of black pepper
Instructions
In a large bowl, mix together the chicken, Brazilian pimenta, garlic, olive oil, salt, and black pepper. Cover and let it marinate in the fridge for at least an hour.
In a large skillet, heat some oil over medium-high heat. Add the marinated chicken and cook until it is browned on all sides, about 10 minutes.
Remove the chicken from the skillet and set it aside.
In the same skillet, add the onion, red and green bell peppers, and Brazilian pimenta. Cook until the vegetables are soft, about 5 minutes.
Add the diced tomatoes, chicken broth, sugar, salt, and black pepper. Stir and let it simmer for 10 minutes.
Return the chicken to the skillet and let it cook for an additional 10 minutes, until the sauce has thickened and the chicken is fully cooked.
Serve the Brazilian pimenta chicken over rice, pasta, or with crusty bread. Garnish with some fresh parsley for added flavor.
This Brazilian pimenta recipe is not only delicious but also easy to make. The marinade and sauce infuse the chicken with a spicy kick, while the vegetables add a burst of color and freshness. The combination of flavors in this dish is sure to impress your taste buds and leave you craving for more.
Health Benefits
Brazilian pimenta not only adds flavor to dishes but also comes with numerous health benefits. It is rich in antioxidants, which can help boost your immune system and protect your body against free radicals. It also contains capsaicin, a compound known for its anti-inflammatory properties and may aid in pain relief. Additionally, Brazilian pimenta is a good source of vitamins A and C, potassium, and iron.
Try this Brazilian pimenta recipe today and experience the burst of flavors and health benefits for yourself. Don't forget to add this spice to your pantry and experiment with it in other dishes to discover new and exciting flavors.
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