15 Brazilian Pie Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Brazilian pie, also known as "torta" in Portuguese, is a staple dish in Brazilian cuisine. It is a savory pie filled with a variety of ingredients, such as meat, vegetables, and cheese, and is often served as a main course or appetizer. This iconic dish originated from the southern region of Brazil and has become popular not only in Brazil but also around the world. In this article, we will explore the traditional Brazilian pie recipe, as well as some variations and tips to make the perfect pie every time. So put on your apron, and let's get ready to bake some delicious Brazilian pies!
Feijoada is a traditional Brazilian dish consisting of black beans and a variety of meats, such as pork, beef, and sausage. It is often served with rice, collard greens, and orange slices. This hearty and flavorful dish is perfect for a cold winter day or a summer barbecue. The combination of tender meat and savory beans will have your taste buds dancing.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This creamy and flavorful soup is a staple in Brazilian cuisine. Made with shrimp, coconut milk, and seasonings, it is the perfect balance of spicy and creamy. You can serve it as a starter or as a main dish with some crusty bread on the side. This soup is also a great option for those following a gluten-free or dairy-free diet.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This mouth-watering steak is marinated in a garlic butter sauce and then grilled to perfection. The combination of garlic, butter, and steak is a match made in heaven. The steak is then served with a side of chimichurri sauce, a traditional Brazilian condiment made with parsley, garlic, and olive oil. This dish will impress any meat lover.
Another popular Brazilian steak dish, the skirt steak is marinated in a flavorful blend of herbs and spices before being grilled to perfection. The result is a tender and juicy steak that is bursting with flavor. This dish is often served with rice and beans, but you can also pair it with a salad or roasted vegetables for a lighter meal.
This refreshing beverage is a must-try for any lemonade lover. Made with limes instead of lemons, it has a unique and tangy flavor that is perfect for a hot summer day. The secret ingredient? Sweetened condensed milk. It adds a creamy and sweet element to the drink that will have you coming back for more.
Also known as pão de queijo, these small rolls are a staple in Brazilian cuisine. Made with tapioca flour and cheese, they are gluten-free and have a chewy and cheesy texture. They are often served as a snack or as a side dish, but you can also use them as buns for burgers or sandwiches. Once you try these addictive cheese breads, you'll be hooked.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This dish combines the best of Brazilian and Thai flavors. The chicken is marinated in a spicy coconut milk sauce and then grilled to perfection. The result is a tender and flavorful chicken that is perfect served over rice or with a side of vegetables. This dish is sure to be a crowd-pleaser at your next dinner party.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Brazilian stroganoff is a popular comfort food in Brazil. It is made with strips of beef, mushrooms, and a creamy tomato sauce. It is often served over rice or pasta and is the perfect dish for a cozy night in. The addition of ketchup and mustard in the sauce gives it a unique and delicious flavor.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
This vegetarian dish is a great option for those looking for a meatless meal that is still packed with flavor. Portabella mushrooms are marinated in a mixture of olive oil, balsamic vinegar, and garlic before being grilled and topped with a creamy cheese sauce. It is a simple yet delicious dish that will satisfy any mushroom lover.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
If you love Brazilian cheese bread, you'll love these cheese bread puffs even more. The addition of sour cream and parmesan cheese gives these puffs an extra boost of flavor. They are perfect for snacking on or serving as an appetizer at a party. Don't be surprised if they disappear quickly – they are that good.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you've ever wanted to make your own pão de queijo at home, this is the perfect recipe for you. It uses only a few simple ingredients and is easy to make. The result is a batch of warm and cheesy rolls that are perfect for breakfast, as a snack, or as a side dish. Once you try making your own pão de queijo, you'll never want to buy them from the store again.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
This classic British dish is a favorite in Brazil as well. Made with ground beef, vegetables, and topped with mashed potatoes, it is the ultimate comfort food. While traditionally made with lamb, this version uses ground beef for a more budget-friendly option. It is a hearty and filling meal that the whole family will love.
Picanha is a popular cut of beef in Brazil and is often served at churrascarias (Brazilian steakhouses). It is a flavorful and tender cut of meat that is perfect for grilling. The steak is typically seasoned with coarse salt and grilled to medium-rare for the best flavor. Serve it with a side of chimichurri sauce for a true Brazilian experience.
This seafood stew is a must-try for any seafood lover. Made with salmon, coconut milk, and a variety of vegetables and spices, it is a dish that is bursting with flavor. It is typically served with rice, but you can also serve it with crusty bread to soak up all the delicious broth. This dish is a great option for those looking for a lighter meal that is still satisfying.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Another classic version of shepherd's pie, this recipe uses ground lamb for a more traditional flavor. It also includes a layer of mashed sweet potatoes on top for a twist on the classic dish. This hearty and comforting meal is perfect for a chilly evening or as a make-ahead meal for busy weeknights.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
If you want to make shepherd's pie from scratch, this is the recipe for you. It includes instructions for making your own beef broth and mashed potatoes, as well as a homemade gravy for the filling. While it may take a bit more time and effort, the end result is a delicious and satisfying dish that is worth it.
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Super Shepherd's Pie
Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
This recipe takes the classic shepherd's pie to the next level with the addition of bacon and cheddar cheese. The bacon adds a smoky and savory flavor to the dish, while the cheddar cheese on top creates a delicious crust. This is a great option for those looking for a heartier version of the traditional dish.
This classic Southern dessert is a must-try for any pie lover. Made with a buttery and flaky crust and filled with a sweet and nutty filling, it is the perfect balance of textures and flavors. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
This pie is the perfect way to showcase fresh strawberries when they are in season. The strawberries are cooked in a sweet glaze and then piled into a flaky pie crust. It is a simple yet delicious dessert that is sure to impress. Top it with some whipped cream for a refreshing and tasty treat.
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Flaky Pie Crust
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
No pie is complete without a flaky and buttery crust. This recipe will give you a foolproof and delicious crust every time. It uses a combination of butter and shortening for the perfect texture and flavor. You can use this crust for any pie filling, from sweet to savory.
The Traditional Brazilian Pie Recipe
Ingredients:
To make a traditional Brazilian pie, you will need:
1 ½ cups of all-purpose flour
½ cup of butter, cold and cubed
1 teaspoon of salt
1 egg
¼ cup of ice water
1 pound of ground beef
1 onion, chopped
2 cloves of garlic, minced
1 tomato, chopped
1 red bell pepper, chopped
1 cup of corn
1 cup of green peas
1 cup of shredded mozzarella cheese
1 cup of shredded cheddar cheese
1 teaspoon of dried oregano
1 teaspoon of paprika
Salt and pepper to taste
Instructions:
Make the dough: In a mixing bowl, combine the flour, butter, and salt. Use your fingers to mix until the mixture resembles coarse sand. In a separate bowl, mix the egg and ice water. Slowly add the egg mixture to the flour mixture and mix until a dough forms.
Prepare the filling: In a skillet, cook the ground beef until browned. Add the onion, garlic, tomato, and red bell pepper and sauté until softened. Add the corn and green peas and cook for an additional 5 minutes. Season with oregano, paprika, salt, and pepper.
Assemble the pie: Preheat your oven to 375°F. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Add the beef filling and top with the shredded mozzarella and cheddar cheese.
Bake the pie: Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Serve and enjoy: Let the pie cool for a few minutes before slicing and serving. Enjoy your delicious traditional Brazilian pie!
While the traditional Brazilian pie recipe is delicious on its own, there are also many variations you can try to add your own twist to this dish.
Variations of Brazilian Pie
Vegetarian Brazilian Pie
If you want to skip the meat, you can make a vegetarian version of Brazilian pie by substituting the ground beef with a mixture of sautéed vegetables, such as mushrooms, zucchini, and eggplant.
Seafood Brazilian Pie
To add a touch of the ocean to your pie, you can use seafood instead of ground beef. Shrimp, crab, and fish are all great options for a seafood Brazilian pie.
Mini Brazilian Pies
If you want to make individual sized portions, you can use a muffin tin to make mini Brazilian pies. This is perfect for parties or as a finger food appetizer.
Tips for Making the Perfect Brazilian Pie
Use cold butter: It is important to use cold butter when making the dough for the pie crust. This will ensure a flaky and crisp crust.
Don't overwork the dough: When mixing the dough, make sure to not overwork it. This will result in a tough and dense crust.
Let the pie cool before cutting: It may be tempting to dig into the pie right away, but letting it cool for a few minutes will make it easier to slice and prevent the filling from oozing out.
Experiment with different fillings: While the traditional Brazilian pie recipe is a classic, don't be afraid to get creative and try different fillings to make your own unique version of this dish.
With this traditional Brazilian pie recipe and some variations and tips, you are now equipped to make delicious pies that will impress your family and friends. So put your own spin on this iconic dish and enjoy the flavors of Brazil in every bite!
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