Ingredients
- 4 pounds beef top sirloin cap
- 1 1/2 tablespoons kosher salt divided
- freshly ground black pepper to taste
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16 Brazilian Picanha Steak Recipe You Must Try Them!
Published on: Mar 14, 2024
Brazilian picanha steak is a mouthwatering dish that has gained popularity all over the world. Originating from Brazil, this recipe is known for its juicy and flavorful meat, making it a favorite among meat-lovers. If you're looking to impress your guests or simply want to indulge in a delicious meal, then this recipe is a must-try. In this article, we'll take you through the steps of creating the perfect Brazilian picanha steak, so get your grills ready and let's get started!
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Brazilian Picanha Steak
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If you're looking to elevate your grilling game, look no further than Brazilian picanha steak. This cut of meat comes from the top sirloin and is known for its intense flavor and tenderness. It's a staple in Brazilian cuisine, and for good reason. The meat is typically seasoned with a simple blend of salt and pepper, allowing the natural flavors to shine through. It's then cooked over high heat to create a delicious crust on the outside while keeping the inside juicy and succulent. Whether you're a seasoned pro or new to the world of grilling, this is one recipe you won't want to miss.
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What Is Picanha Steak
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
Picanha steak, also known as coulotte steak, is a cut of meat from the top sirloin. It's a triangular-shaped muscle that sits on top of the rump and is known for its intense flavor and tenderness. It's a popular cut of meat in Brazil, where it's traditionally cooked over open flames on a skewer. However, it's gaining popularity in other parts of the world as well, and for good reason. Picanha steak is easy to cook and incredibly delicious. Whether you're grilling it or preparing it in a pan, you won't be disappointed with the results.
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Pan Seared Picanha Steaks
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
If you don't have access to a grill, don't worry. You can still enjoy the deliciousness of picanha steak by pan searing it. To start, season your steaks with a blend of sea salt and black pepper. Heat a cast-iron skillet over high heat and add a small amount of oil. Once the skillet is hot, add the steaks and sear for about 3-4 minutes on each side, depending on the thickness of your steaks. For a medium-rare temperature, aim for an internal temperature of 135°F. Let the steaks rest for a few minutes before slicing and serving.
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Brazilian Picanha
If you're a fan of Brazilian cuisine, you've probably heard of picanha. This delicious cut of meat is a staple in Brazilian grilling, and for good reason. It's typically seasoned simply with sea salt and black pepper, and cooked over high heat to create a delicious crust on the outside while keeping the inside tender and juicy. Picanha is often served with chimichurri sauce and farofa, a toasted cassava flour mixture that adds a crunch and texture to the dish. This is one dish you won't want to miss.
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Picanha (Rump Cap) Steaks with Port & Stilton Cream...
Main Ingredients:
Steaks, Vegetable Oil, Salt, Port, Stilton, Double Cream
If you're looking to take your picanha steak to the next level, try this recipe for picanha steaks with a rich and flavorful port and stilton cream sauce. To start, season your steaks with a blend of sea salt and black pepper. In a separate pan, sauté shallots in butter until softened. Add in a splash of port and let it reduce by half. Then, add in heavy cream and crumbled stilton cheese, stirring until the cheese is melted and the sauce is thickened. Serve the sauce over your cooked picanha steaks for a delicious and decadent meal.
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Garlic Butter Brazilian Steak
Main Ingredients:
Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
For a simple and flavorful twist on picanha steak, try this recipe for garlic butter Brazilian steak. Start by seasoning your steaks with garlic powder, onion powder, paprika, and black pepper. Cook the steaks on a hot grill or in a pan until they reach your desired level of doneness. While the steaks are cooking, melt butter in a small saucepan and add in minced garlic. Brush the garlic butter over the cooked steaks before serving for an extra boost of flavor.
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Brazilian Skirt Steak
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Another popular cut of meat in Brazilian cuisine is skirt steak. This thin and flavorful cut of meat is perfect for grilling and pairs well with a variety of seasonings and sauces. To prepare Brazilian skirt steak, season it with a blend of sea salt, black pepper, and chili powder. Grill the steak over high heat for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing against the grain and serving.
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World’s Best Steak Marinade!
Main Ingredients:
Steaks, Parsley, Ground White Pepper, Fresh Minced
If you're looking for a flavorful and easy marinade for your picanha steak, look no further than this recipe for the world's best steak marinade. This simple blend of soy sauce, Worcestershire sauce, brown sugar, and minced garlic packs a punch of flavor and helps to tenderize the meat. Marinate your steaks for at least an hour before grilling or pan-searing for a delicious and easy meal.
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Vietnamese Pho Soup
While picanha steak is traditionally cooked over open flames, it can also be used in other dishes, such as Vietnamese pho soup. Thinly slice raw picanha steak and add it to a hot broth with rice noodles, bok choy, and bean sprouts. The broth will cook the meat to perfection, resulting in tender and flavorful slices of steak in your soup. Top with fresh herbs, lime juice, and sriracha for a delicious and unique twist on this classic dish.
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World's Best Steak Marinade
Main Ingredients:
Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
If you're a fan of comfort food, you'll love this recipe for the best beef stroganoff. Thinly slice picanha steak and cook it in a hot pan with butter, minced garlic, and chopped onions. Once the steak is cooked, remove it from the pan and set aside. In the same pan, sauté sliced mushrooms until they're tender. Then, add in a mixture of beef broth, flour, and sour cream, stirring until the sauce is thickened. Add the cooked steak back into the pan and serve over egg noodles for a delicious and hearty meal.
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Best Beef Stroganoff
Main Ingredients:
Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Picanha steak, also known as coulotte steak, is a staple in Brazilian cuisine. This triangular-shaped cut of meat comes from the top sirloin and is known for its intense flavor and tenderness. To prepare picanha steak, season it simply with sea salt and black pepper. Grill it over high heat for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing and serving.
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Picanha – Brazilian Coulotte Steaks
Main Ingredients:
Wagyu, Coarse Salt, Sofrito, Mustard Powder, Lemon
If you're looking for a unique and delicious way to enjoy picanha steak, try this recipe for crispy beef. Thinly slice the steak and coat it in a mixture of cornstarch, flour, and seasonings. Fry the coated steak in hot oil until it's crispy and golden brown. Serve it with steamed rice and your favorite stir-fry vegetables for a delicious and easy meal.
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Crispy Beef
Main Ingredients:
Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
For a simple and flavorful marinade for your picanha steak, try this recipe for the best steak marinade. In a small bowl, mix together soy sauce, Worcestershire sauce, honey, and minced garlic. Marinate your steaks for at least an hour before cooking for a delicious and easy meal. This marinade also works well with other cuts of steak, so feel free to experiment and find your favorite combination.
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The Best Steak Marinade
Main Ingredients:
Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
If you're a fan of ginger, you'll love this recipe for a ginger-based steak marinade. In a small bowl, mix together soy sauce, rice wine vinegar, honey, grated ginger, and minced garlic. Marinate your steaks for at least an hour before cooking for a delicious and unique flavor profile. This marinade also works well with other types of meat, such as chicken or pork.
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Steak Marinade
Main Ingredients:
Steaks, Red Wine, Soy Sauce, Garlic
If you're looking for a flavorful and versatile marinade for your picanha steak, try this recipe for the best steak marinade. In a small bowl, mix together olive oil, red wine vinegar, soy sauce, honey, and minced garlic. Marinate your steaks for at least an hour before cooking for a delicious and easy meal. This marinade also works well with other types of meat, such as chicken or pork.
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Best Steak Marinade
Main Ingredients:
Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
If you're looking for a quick and easy appetizer or snack, try these garlic butter steak bites. Cut picanha steak into bite-sized pieces and season with a blend of garlic powder, onion powder, paprika, and black pepper. In a hot pan, melt butter and add in minced garlic. Add the steak bites to the pan and cook for a few minutes on each side until they're cooked to your desired level of doneness. Serve with crusty bread for dipping in the delicious garlic butter sauce.
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Garlic Butter Steak Bites
Main Ingredients:
Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
If you're in the mood for a quick and flavorful meal, try this recipe for pepper steak stir fry. Thinly slice picanha steak and marinate it in a blend of soy sauce, honey, cornstarch, and minced garlic for at least an hour. In a hot pan, sauté sliced bell peppers and onions until they're tender. Add the marinated steak to the pan and cook until it's cooked to your desired level of doneness. Serve over rice for a delicious and easy meal.
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Pepper Steak Stir Fry
Main Ingredients:
Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
If you're looking for a quick and easy way to enjoy picanha steak, try these steak bites. Cut the steak into bite-sized pieces and season with a blend of salt, pepper, and garlic powder. In a hot pan, cook the steak bites for a few minutes on each side until they're cooked to your desired level of doneness. Serve with your favorite dipping sauce for a delicious and easy appetizer or snack.
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Steak Bites
Main Ingredients:
Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
If you're looking to feed a crowd, try this recipe for a grilled picanha roast. Season the roast with a blend of salt, pepper, and garlic powder. Grill the roast over high heat for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving. This is a great option for a summer BBQ or special occasion.
Choosing the Right Cut of Meat
When it comes to Brazilian picanha steak, the cut of meat is crucial. The picanha comes from the top of the sirloin and is also known as the rump cap. It is a triangular-shaped cut, with a thick layer of fat on top that adds flavor and keeps the meat moist during cooking. It is important to choose a high-quality cut of picanha, preferably from a trusted butcher or specialty meat store. Look for a cut with a good amount of marbling, as this will ensure a tender and flavorful steak.Preparing the Meat
Once you have your picanha, it's time to prepare it for cooking. Start by seasoning the meat generously with a mix of salt, pepper, and any other preferred spices. You can also add a marinade of your choice for extra flavor. Let the meat sit at room temperature for at least 30 minutes before cooking to allow the flavors to seep in.Cooking the Perfect Brazilian Picanha Steak
The traditional way to cook picanha is on a grill, but you can also use a cast-iron skillet or broiler. Make sure your grill or pan is preheated to high heat before placing the meat on it. Cook the picanha for about 5-6 minutes on each side, or until it reaches your desired level of doneness.Serving and Enjoying
Once your picanha is cooked, let it rest for about 5-10 minutes before slicing it against the grain. This will ensure a tender and juicy steak. Serve the picanha hot, preferably with some traditional Brazilian side dishes such as farofa, rice, beans, and chimichurri sauce. The combination of flavors and textures will take your taste buds on a journey to Brazil. In conclusion, Brazilian picanha steak is a must-try for any meat-lover. With its flavorful and juicy meat, it's no wonder why this dish has gained popularity worldwide. So next time you're in the mood for a delicious and impressive meal, give this recipe a try and savor the flavors of Brazil.News & Trending
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