Brazilian peanut fudge, also known as "brigadeiro de amendoim", is a delicious and popular treat in Brazil. This fudge is made with just a few simple ingredients and it's easy to make, making it a perfect dessert for any occasion. In this article, we'll guide you through the steps of making this mouthwatering fudge so you can enjoy it in the comfort of your own home.
Inspired by the rich flavors of Brazil, this peanut fudge recipe is a decadent treat that will transport your taste buds to South America. Made with creamy peanut butter and sweetened condensed milk, this fudge is easy to make and perfect for satisfying your sweet tooth.
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Peanut Butter Fudge
Main Ingredients: Butter, Milk, Brown Sugar, Peanut Butter, Vanilla
No list of peanut butter recipes would be complete without a classic peanut butter fudge. Made with just a few simple ingredients, this fudge is a crowd-pleasing dessert that is sure to become a family favorite.
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Main Ingredients: Granulated Sugar, Peanuts, Light Corn Syrup, Water
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Main Ingredients: Peanut Butter, Coconut Oil, Honey, Peanuts, Dark
These peanut butter balls are a must-try for any peanut butter lover. Made with a creamy peanut butter filling and dipped in chocolate, these bite-sized treats are perfect for parties or just to satisfy your sweet tooth.
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Main Ingredients: Sugar, Karo Syrup, Water, Peanuts, Butter, Baking Soda
There's nothing like a homemade treat, and this peanut brittle recipe is sure to become a family favorite. Passed down from generation to generation, this recipe is a tried and true classic that will have everyone asking for more.
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Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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Peanut Butter Fudge Cups
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Get the best of both worlds with these peanut butter fudge cups. Combining the rich flavors of peanut butter fudge with the classic chocolate cup, these treats are perfect for satisfying any sweet craving.
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Brazilian Peanut Candy Squares (Paçoca)
Main Ingredients: Peanuts, Cookies, Sweetened Condensed Milk, Sugar
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Butterscotch Peanut Fudge
Main Ingredients: Sweetened Condensed Milk, Butterscotch Chips, Mini
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Caramel Peanut Fudge
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Take your fudge to the next level with this caramel peanut fudge recipe. The rich and buttery caramel flavor pairs perfectly with the creamy peanut butter, creating a fudge that is truly irresistible.
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Easy Peanut Butter Fudge
Main Ingredients: Granulated Sugar, Light Brown Sugar, Milk, Unsweetened
If you're short on time but still craving something sweet, this easy peanut butter fudge recipe is for you. With just four ingredients and no baking required, this fudge comes together quickly and is perfect for satisfying your sweet tooth in a pinch.
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Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
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Salted Peanut Fudge Squares
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
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Peanut Brittle {Microwave Peanut Brittle}
Main Ingredients: Granulated Sugar, Light Corn Syrup, Peanuts, Unsalted
If you're in a hurry but still want to enjoy the classic flavor of peanut brittle, try this microwave peanut brittle recipe. Made with just a few ingredients and cooked in the microwave, this recipe is quick, easy, and just as delicious as traditional peanut brittle.
Ingredients
1. Condensed milk
The main ingredient in Brazilian peanut fudge is condensed milk, a staple in many Brazilian desserts. This sweet and creamy milk helps to bind all the other ingredients together and gives the fudge its smooth and velvety texture.
2. Peanut butter
Peanut butter is another essential ingredient in this recipe. It adds a rich and nutty flavor to the fudge and gives it a nice crunch. You can use either smooth or crunchy peanut butter, depending on your preference.
3. Peanuts
To give the fudge an extra peanut flavor and a bit of texture, we'll also be adding crushed peanuts into the mixture. You can use either roasted or raw peanuts, whichever you prefer.
4. Butter
Butter is used to prevent the fudge from sticking to the pan and to add a smooth and creamy texture. Make sure to use unsalted butter to avoid making the fudge too salty.
Instructions
1. Prepare the pan
Start by greasing a square pan with butter and set it aside. This will prevent the fudge from sticking to the pan and make it easier to remove later on.
2. Heat the condensed milk
In a saucepan, heat the condensed milk over medium heat. Stir constantly to prevent it from burning and sticking to the bottom of the pan.
3. Add the peanut butter
Once the condensed milk is heated, add in the peanut butter and continue stirring until it's well combined and smooth.
4. Mix in the peanuts
Next, add in the crushed peanuts and mix until they are evenly distributed throughout the mixture.
5. Cook the fudge
Continue cooking and stirring the fudge until the mixture thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.
6. Pour into the prepared pan
Once the fudge is ready, pour it into the greased pan and spread it evenly using a spatula.
7. Let it cool
Allow the fudge to cool at room temperature for about 30 minutes, then place it in the refrigerator for another 30 minutes to set.
8. Cut and serve
Once the fudge is set, remove it from the refrigerator and cut it into small squares. Serve and enjoy your delicious Brazilian peanut fudge!
In conclusion, Brazilian peanut fudge is a simple yet irresistible treat that can be enjoyed by people of all ages. With just a few ingredients and easy steps, you can make this traditional Brazilian dessert in no time. So why not give this recipe a try and experience the sweet and nutty flavors of Brazil?