16 Brazilian Peanut Fudge Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

Brazilian peanut fudge, also known as "brigadeiro de amendoim", is a delicious and popular treat in Brazil. This fudge is made with just a few simple ingredients and it's easy to make, making it a perfect dessert for any occasion. In this article, we'll guide you through the steps of making this mouthwatering fudge so you can enjoy it in the comfort of your own home.

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Spice up your dinner with this easy peanut sauce recipe. Perfect for drizzling over noodles, veggies, or grilled meats, this sauce adds a burst of flavor to any dish. Plus, it can be made in just a few minutes, making it the perfect weeknight meal addition.
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Peanut Butter Pie

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Indulge in this creamy and delicious peanut butter pie for a dessert that will leave your guests begging for seconds. Made with a chocolate cookie crust and a fluffy peanut butter filling, this pie is a show-stopper that is surprisingly easy to make.
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Classic Peanut Brittle

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Peanut Butter Balls

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Mom's Best Peanut Brittle

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Vietnamese Peanut Sauce

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Peanut Butter Fudge Cups

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Butterscotch Peanut Fudge

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Take your fudge to the next level with this caramel peanut fudge recipe. The rich and buttery caramel flavor pairs perfectly with the creamy peanut butter, creating a fudge that is truly irresistible.
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Thai Peanut Ramen Noodles

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Salted Peanut Fudge Squares

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For a unique twist on traditional fudge, try these salted peanut fudge squares. The combination of sweet and salty creates a flavor explosion that is sure to please your taste buds.
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Thai Peanut Sauce

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Peanut Brittle {Microwave Peanut Brittle}

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Ingredients

1. Condensed milk

The main ingredient in Brazilian peanut fudge is condensed milk, a staple in many Brazilian desserts. This sweet and creamy milk helps to bind all the other ingredients together and gives the fudge its smooth and velvety texture.

2. Peanut butter

Peanut butter is another essential ingredient in this recipe. It adds a rich and nutty flavor to the fudge and gives it a nice crunch. You can use either smooth or crunchy peanut butter, depending on your preference.

3. Peanuts

To give the fudge an extra peanut flavor and a bit of texture, we'll also be adding crushed peanuts into the mixture. You can use either roasted or raw peanuts, whichever you prefer.

4. Butter

Butter is used to prevent the fudge from sticking to the pan and to add a smooth and creamy texture. Make sure to use unsalted butter to avoid making the fudge too salty.

Instructions

1. Prepare the pan

Start by greasing a square pan with butter and set it aside. This will prevent the fudge from sticking to the pan and make it easier to remove later on.

2. Heat the condensed milk

In a saucepan, heat the condensed milk over medium heat. Stir constantly to prevent it from burning and sticking to the bottom of the pan.

3. Add the peanut butter

Once the condensed milk is heated, add in the peanut butter and continue stirring until it's well combined and smooth.

4. Mix in the peanuts

Next, add in the crushed peanuts and mix until they are evenly distributed throughout the mixture.

5. Cook the fudge

Continue cooking and stirring the fudge until the mixture thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.

6. Pour into the prepared pan

Once the fudge is ready, pour it into the greased pan and spread it evenly using a spatula.

7. Let it cool

Allow the fudge to cool at room temperature for about 30 minutes, then place it in the refrigerator for another 30 minutes to set.

8. Cut and serve

Once the fudge is set, remove it from the refrigerator and cut it into small squares. Serve and enjoy your delicious Brazilian peanut fudge! In conclusion, Brazilian peanut fudge is a simple yet irresistible treat that can be enjoyed by people of all ages. With just a few ingredients and easy steps, you can make this traditional Brazilian dessert in no time. So why not give this recipe a try and experience the sweet and nutty flavors of Brazil?
16 brazilian peanut fudge recipe They're simply irresistible!

Brazilian Peanut Fudge

yield: 12 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces roasted peanuts skins removed
  • 8 ounces biscuits such as Marie Biscuits
  • 2 tablespoons white sugar
  • 14 ounces sweetened condensed milk

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 10 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 300 milligrams
  • Sugar : 21 grams
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