18 Brazilian Pastelon Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Pastelon is a traditional dish from the Dominican Republic that has become popular in Brazil. It is a delicious and hearty casserole that is perfect for family gatherings or special occasions. This dish is typically made with layers of ripe plantains, ground beef, and a variety of other ingredients. If you are looking to add some Latin American flavor to your cooking, then this Brazilian Pastelon recipe is a must-try!
Brazilian feijoada is a traditional dish that is often served during special occasions, such as holidays or celebrations. This hearty and flavorful black bean stew is a staple in Brazilian cuisine, and it's no wonder why – the combination of tender meat, beans, and spices creates a dish that is both comforting and satisfying. Whether you're looking to impress your guests or just want to enjoy a delicious meal, this recipe is a must-try.
Brazilian cuisine is known for its bold flavors and diverse ingredients, influenced by a mix of European, African, and indigenous cultures. From juicy steaks to savory stews, Brazilian dishes are packed with flavor and often feature ingredients like rice, beans, and a variety of meats. One of the most popular dishes is feijoada, a hearty black bean stew that is enjoyed throughout the country. But there are many other delicious Brazilian recipes to try, and we've rounded up the top 20 for you to explore.
Feijoada is a classic Brazilian dish that is often referred to as the country's national dish. This flavorful black bean stew is made with a variety of meats, including pork, beef, and sausage, as well as spices like cumin, garlic, and bay leaves. It's typically served with rice, collard greens, and farofa, a toasted manioc flour mixture. Feijoada is a must-try for anyone looking to experience the rich and diverse flavors of Brazilian cuisine.
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Paleo Pastelon
Main Ingredients: Jicama, Breakfast Sausage, Spinach, Flavored Oil
Pastelon, also known as Puerto Rican lasagna, is a delicious and hearty dish that is perfect for any occasion. This paleo version of the classic dish substitutes plantains for the traditional layers of pasta, making it a healthier and gluten-free option. The layers of ground beef, cheese, and sweet plantains are then baked to perfection, creating a savory and satisfying meal that is sure to please.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
For a lighter and healthier option, try this delicious Brazilian shrimp soup. Made with a flavorful broth, fresh vegetables, and succulent shrimp, this soup is a great way to enjoy the flavors of Brazilian cuisine without feeling too heavy. The addition of coconut milk gives the soup a creamy texture, while the spices and herbs add a burst of flavor. Serve with some crusty bread for a complete and satisfying meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This Brazilian-style steak is a show-stopping dish that is perfect for any special occasion. The combination of garlic, butter, and herbs creates a mouthwatering marinade that infuses the steak with delicious flavors. The steak is then grilled to perfection, creating a tender and juicy dish that is sure to impress. Serve with some grilled vegetables for a complete and hearty meal.
If you're a fan of grilled meats, you have to try this Brazilian skirt steak. Marinated in a flavorful mixture of spices, citrus, and herbs, this steak is packed with flavor and perfect for grilling. The key to a tender and juicy skirt steak is to let it marinate for at least 4 hours, so plan accordingly. Serve with some chimichurri sauce for a delicious and authentic Brazilian meal.
Brazilian lemonade is not your typical lemonade – it's made with limes and sweetened condensed milk, giving it a creamy and refreshing twist. This popular drink is often sold at street vendors in Brazil, and it's the perfect way to cool down on a hot day. With just a few simple ingredients, you can make this delicious and unique lemonade at home.
Brazilian cheese bread, also known as pão de queijo, is a staple in Brazilian cuisine. These small, chewy bread rolls are made with tapioca flour and cheese, giving them a unique and addictive flavor. They are often enjoyed as a snack or served alongside meals. This recipe is quick and easy to make, and guaranteed to be a hit with anyone who tries it.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This spicy Brazilian coconut chicken is a delicious and unique twist on traditional chicken dishes. The chicken is marinated in a flavorful mixture of spices and coconut milk, giving it a creamy and spicy kick. It's then grilled to perfection and served with a side of rice and beans for a complete and satisfying meal.
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Pastelon (Puerto Rican Lasagna)
Main Ingredients: Plantains, Peanut Oil, Ground Beef, Yellow Onion, Green
Pastelon, also known as Puerto Rican lasagna, is a popular dish in Puerto Rican cuisine. This hearty and flavorful dish is made with layers of sweet plantains, ground beef, cheese, and a touch of tomato sauce. Baked until golden and bubbly, this dish is sure to be a hit with anyone who tries it. Serve with a side of rice and beans for a complete and satisfying meal.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Brazilian stroganoff is a popular comfort food in Brazil, and for good reason. This creamy and flavorful dish is made with tender beef, mushrooms, and a rich and tangy sauce. It's typically served over rice or pasta, but can also be enjoyed on its own. This recipe is a must-try for anyone looking to experience the comforting flavors of Brazilian cuisine.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
For a delicious and vegetarian-friendly option, try these Brazilian portabellas. Marinated in a flavorful mixture of spices and herbs, these mushrooms are then grilled to perfection, creating a savory and satisfying dish. Serve as a side dish or on top of a salad for a flavorful and healthy meal.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
These Brazilian cheese bread puffs are a bite-sized and addictive snack that are perfect for any occasion. Made with tapioca flour, cheese, and eggs, these puffs are crispy on the outside and chewy on the inside. They are often served as an appetizer or alongside meals, but can also be enjoyed on their own as a snack.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you've ever wondered how to make pão de queijo, look no further. This recipe is quick and easy, and results in delicious and addictive cheese bread. Using tapioca flour and a combination of cheese, these bread rolls are packed with flavor and perfect for snacking or serving alongside meals.
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Pastelon
Main Ingredients: Ground Beef, Plantains, Small Onion, Garlic Cloves
Pastelon, also known as Puerto Rican lasagna, is a hearty and flavorful dish that is sure to please. This version is made with a combination of ground beef, cheese, and layers of sweet plantains, creating a unique and delicious twist on the classic dish. Serve with some rice and beans for a complete and satisfying meal.
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Puerto Rican Plantain Lasagna (Pastelon)
Main Ingredients: Plantains, Eggs, Ground Beef, Yellow Onion, Red Pepper
This Puerto Rican plantain lasagna, also known as pastelon, is a delicious and hearty dish that is perfect for any occasion. The combination of sweet plantains, ground beef, and cheese creates a unique and satisfying meal that is sure to be a hit with anyone who tries it. Serve with a side of rice and beans for a complete and filling meal.
Brazilian picanha steak is a popular and flavorful cut of beef that is often grilled and enjoyed at churrascarias, or Brazilian steakhouses. This tender and juicy steak is typically served with a side of chimichurri sauce and rice and beans. Impress your guests by trying out this delicious and authentic Brazilian recipe.
Moqueca is a traditional Brazilian fish stew that is packed with flavor and a variety of ingredients. This version is made with salmon, coconut milk, and a mix of spices and herbs, creating a creamy and satisfying dish that is perfect for seafood lovers. Serve with a side of rice and some crusty bread for a complete and delicious meal.
This Brazilian fish stew is a lighter and healthier alternative to the traditional meat-based feijoada. Made with a variety of seafood, including shrimp, mussels, and white fish, as well as vegetables and spices, this stew is full of flavor and perfect for any occasion. Serve with a side of rice and some crusty bread for a complete and satisfying meal.
The Ingredients You'll Need
Plantains
Ripe plantains are the star of this dish. These large, starchy bananas are a staple in Latin American cuisine and can be found in most grocery stores. Look for plantains that are yellow with some black spots for the best flavor and texture.
Ground Beef
Ground beef is the traditional protein used in Pastelon, but you can also use other meats like chicken or pork. It is important to use lean ground beef to avoid excess grease in the dish.
Vegetables
To add some nutritional value and flavor to the dish, we will be adding onions, garlic, bell peppers, and tomatoes. These vegetables will provide a balance of flavors and add a pop of color to the dish.
Cheese and Seasonings
For the topping, we will be using a blend of mozzarella and parmesan cheese. The combination of these two cheeses adds richness and a gooey texture to the dish. You will also need salt, pepper, oregano, and adobo seasoning to season the meat and vegetables.
The Preparation Process
To begin, preheat your oven to 375°F (190°C). Peel and slice the plantains into thin rounds, about 1/4 inch thick. In a large skillet, brown the ground beef over medium-high heat, breaking it up into small pieces as it cooks. Once the meat is fully cooked, drain any excess grease and add in the onions, garlic, bell peppers, and tomatoes. Season with salt, pepper, oregano, and adobo seasoning and let it cook for a few minutes until the vegetables are soft.
Next, in a 9x13 inch baking dish, layer the plantains on the bottom. Then add a layer of the meat mixture on top. Repeat these layers until all of the ingredients are used up, ending with a layer of plantains on top. Sprinkle the mozzarella and parmesan cheese on the top layer and cover the dish with foil.
Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving. This Brazilian Pastelon recipe is sure to be a hit with your family and friends, so give it a try and enjoy a taste of Latin America in your own home!
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