15 Brazilian Pasteis Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Brazilian pasteis, also known as pastel, is a popular street food in Brazil that has made its way to many other countries. These deep-fried pastries are filled with a variety of savory ingredients, making them a versatile and delicious snack. If you've ever tasted a pasteis, you know how addicting they can be. But have you ever wanted to make them at home? Look no further, as we have the perfect recipe for you to recreate this Brazilian favorite in your own kitchen.
Brazilian feijoada is a traditional dish made with black beans, pork, and various cuts of meat. It is often served with rice, collard greens, and orange slices. The dish has African origins and is considered to be the national dish of Brazil. It is a hearty and flavorful dish that is perfect for a cold winter day.
Pastel frito de frango, or Brazilian pasteis with chicken, is a popular street food in Brazil. These fried pastries are filled with a savory mixture of chicken, onions, and spices. They are crispy on the outside and soft on the inside, making them a delicious snack or appetizer.
Brazilian shrimp soup, also known as caldo de camarão, is a creamy and flavorful soup made with shrimp, coconut milk, and vegetables. It is a popular dish in coastal areas of Brazil and is often served with rice or crusty bread. The combination of seafood and coconut milk creates a rich and delicious soup that is sure to warm you up on a chilly day.
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Brazilian Pasteis With Chicken (Pastel Frito de Frango)
Main Ingredients: Chicken Breasts, Chicken Bouillon, Medium Onion, Green
This garlic butter Brazilian steak is a simple yet delicious dish that is perfect for a special occasion or a weeknight dinner. The steak is marinated in a garlic butter sauce, then grilled to perfection. The result is a juicy and flavorful steak that will impress your taste buds.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
Brazilian skirt steak, also known as picanha, is a popular cut of beef in Brazil. It is typically seasoned with coarse salt and grilled over high heat. The result is a tender and flavorful steak that is often served with chimichurri sauce and farofa, a toasted cassava flour mixture.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Brazilian lemonade is a refreshing and tangy drink that is perfect for a hot summer day. It is made with limes, sugar, and condensed milk, giving it a creamy texture. This drink is popular in Brazil and is often served at churrascarias, or Brazilian steakhouses.
Brazilian cheese bread, also known as pão de queijo, is a popular snack in Brazil. These small, bite-sized rolls are made with tapioca flour and cheese, giving them a chewy and cheesy texture. They are often served as an appetizer or with coffee for breakfast.
This spicy Brazilian coconut chicken is a delicious and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a spicy coconut sauce, then grilled or baked to perfection. The result is a tender and flavorful chicken that is perfect served over rice or with a side of vegetables.
Brazilian stroganoff is a popular dish in Brazil that is a variation of the classic Russian dish. It is made with strips of beef, mushrooms, and a creamy tomato sauce, and is often served over rice or pasta. The addition of ketchup and mustard in the sauce gives it a unique and delicious flavor.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
Brazilian portabellas are a delicious and vegetarian-friendly alternative to traditional Brazilian steak. These large, meaty mushrooms are marinated in a garlic and herb sauce, then grilled to perfection. They are often served as a main dish or as a side to a traditional Brazilian meal.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Brazilian cheese bread puffs, also known as pão de queijo puffs, are a bite-sized and addictive snack. They are made with the same ingredients as traditional Brazilian cheese bread, but are baked in a mini muffin tin, creating a crispy and cheesy puff. These are perfect for parties or as a quick snack.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
Pão de queijo, or Brazilian cheese bread, is a popular snack in Brazil and is now gaining popularity around the world. It is surprisingly easy to make at home with just a few simple ingredients. This recipe uses tapioca flour, which gives the bread its signature texture, and is perfect for those who are gluten-free.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
Brazilian picanha steak is a popular cut of beef in Brazil that is often served at churrascarias or Brazilian steakhouses. It is a juicy and flavorful cut that is typically seasoned with coarse salt and grilled over high heat. The result is a tender and delicious steak that is sure to impress.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
Moqueca, or Brazilian salmon stew, is a popular dish in coastal regions of Brazil. It is made with salmon, coconut milk, and vegetables, and is often served with rice and farofa. The combination of seafood and coconut milk creates a rich and flavorful stew that is perfect for a special occasion.
Pastéis de nata, or Portuguese custard tarts, have become a popular dessert in Brazil due to its Portuguese influence. These tarts are made with a flaky and buttery crust, filled with a creamy custard, and then baked until golden. They are a delicious and indulgent treat that is perfect with a cup of coffee.
Pasteis de nata is a traditional Portuguese dessert that has become popular in Brazil. These small custard tarts are made with a flaky crust and filled with a creamy custard. They are often served dusted with cinnamon and powdered sugar and are a must-try when visiting Brazil.
Brazilian fish stew, also known as moqueca de peixe, is a flavorful and hearty dish that is popular in coastal regions of Brazil. It is made with fish, coconut milk, and vegetables, and is often served with rice and farofa. The combination of seafood and coconut milk creates a rich and delicious stew that is perfect for a cold day.
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PASTEIS DE NATA
Main Ingredients: Whole Milk, Cream, Egg Yolks, Lemon Peel, Vanilla
Moqueca, or Brazilian fish stew, is a traditional dish from coastal regions of Brazil. It is made with fish, coconut milk, and various vegetables and spices. The dish has a rich and creamy texture and is often served with rice or farofa. It is a delicious and comforting dish that is perfect for a family dinner.
The Perfect Dough for Pasteis
To make authentic Brazilian pasteis, the dough is a crucial component. It should be thin and crispy, yet sturdy enough to hold the filling. The key to achieving the perfect dough is using all-purpose flour and cold water. The cold water helps create a flaky texture, while the all-purpose flour gives the dough the necessary structure. It's important to knead the dough until it is smooth and elastic, and then let it rest in the refrigerator for at least 30 minutes. This resting time allows the gluten to relax and makes the dough easier to handle.
Tips for Rolling Out the Dough
When rolling out the dough, it's best to work in small batches to prevent it from drying out. Dust your work surface and rolling pin with flour to prevent the dough from sticking. Roll the dough out as thin as possible, aiming for a thickness of about 1/8 inch. If you find the dough is shrinking back, let it rest for a few minutes before continuing to roll it out. Once the dough is rolled out, cut it into circles using a biscuit cutter or a small bowl.
Experiment with Fillings
One of the great things about pasteis is the variety of fillings you can use. The most common filling is ground beef mixed with onions, garlic, and spices. However, you can also use shredded chicken, cheese, vegetables, or even guava jam for a sweet option. The key is to make sure the filling is not too wet, as it can cause the dough to become soggy. Once the filling is placed on one half of the dough circle, fold the other half over and seal the edges by pressing them together with your fingers or using a fork.
The Perfect Fry
To get that perfect crispy exterior, the pasteis need to be deep-fried. Heat vegetable oil in a deep pot or fryer to about 350 degrees Fahrenheit. Carefully drop a few pasteis at a time into the hot oil and fry for about 3-4 minutes, or until they are golden brown. Remove them from the oil and place them on a paper towel to drain any excess oil.
Serving and Storing
Pasteis are best served hot and fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees Fahrenheit for about 10 minutes. You can also freeze uncooked pasteis for up to 3 months. Just make sure to thaw them before frying.
Now that you have the recipe for the perfect Brazilian pasteis, gather your ingredients and get ready to impress your friends and family with this delicious and authentic snack. Enjoy!
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