17 Brazilian Pao De Queijo Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Brazilian pao de queijo, also known as Brazilian cheese bread, is a popular and delicious snack that originated in the state of Minas Gerais, Brazil. This gluten-free bread is made from tapioca flour and cheese, resulting in a chewy and cheesy texture that is loved by many. In this article, we will provide you with a step-by-step guide on how to make this traditional Brazilian dish at home.
The main ingredient in Brazilian pao de queijo is tapioca flour, also known as tapioca starch. This flour is made from the cassava root and is gluten-free, making it a popular alternative for those with gluten sensitivities. The tapioca flour gives the bread its characteristic chewy texture and is essential in this recipe.
2. Cheese
The second key ingredient in pao de queijo is cheese. Traditionally, Brazilian cheese bread is made with queijo minas, a type of Brazilian cheese. However, if you cannot find this cheese, you can use other types of cheese such as parmesan or cheddar. The cheese adds a rich and savory flavor to the bread.
3. Milk and Oil
To bind the dough together and add moisture, you will need milk and oil. Whole milk is typically used in this recipe, but you can also use almond milk for a dairy-free option. The oil also helps to keep the bread moist and adds a subtle hint of flavor.
4. Eggs
Eggs are an important ingredient in pao de queijo as they provide structure to the bread and help it rise. They also add a golden color to the final product.
5. Salt
Lastly, salt is needed to balance out the flavors in the bread. You can use regular table salt or sea salt, depending on your preference.
Instructions
1. Preheat your oven
Begin by preheating your oven to 375°F (190°C). This will ensure that your oven is at the correct temperature when it's time to bake the bread.
2. Mix the dry ingredients
In a large bowl, mix together the tapioca flour and salt. Make sure to break up any clumps in the flour.
3. Heat the milk and oil
In a saucepan, heat the milk and oil until it starts to simmer. Then, pour this mixture over the dry ingredients and mix well.
4. Add in the cheese and eggs
Once the milk and oil mixture has cooled slightly, add in the cheese and eggs. Mix until a sticky dough forms.
5. Shape the dough
Using your hands, shape the dough into small balls, about the size of a golf ball.
6. Bake the bread
Place the dough balls on a lined baking sheet and bake for 20-25 minutes, or until they are golden brown and crispy on the outside.
Enjoy your homemade Brazilian Pao de Queijo!
Now that you know how to make this delicious snack, you can impress your friends and family with your baking skills. Serve the pao de queijo warm and enjoy the gooey, cheesy center with a crispy exterior. This recipe is perfect for a party or a cozy night in. Give it a try and taste the flavors of Brazil in your own home!
