18 Brazilian Pancakes Recipe Cook Up Something Special!

Published on: Mar 14, 2024

Brazilian cuisine is known for its vibrant flavors and diverse dishes. One of the most beloved breakfast items in Brazil is the Brazilian pancake, also known as "tapioca." These pancakes are made with tapioca flour, giving them a unique texture and taste that sets them apart from traditional pancakes. In this article, we will take a closer look at the rich history and culture behind this popular breakfast item and provide you with a delicious and easy-to-follow recipe to make your own Brazilian pancakes at home.

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Garlic Butter Brazilian Steak

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Healthy Banana Pancakes

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The History of Brazilian Pancakes

The Origin of Tapioca Flour

The use of tapioca flour in Brazilian cuisine dates back to the 16th century when Portuguese colonizers brought cassava root to Brazil from South America. The native Brazilians quickly adopted this versatile ingredient, and it became a staple in their diet. Tapioca flour is made from the starchy pulp of cassava root, which is dried and ground into a fine powder. It is naturally gluten-free and widely used in Brazilian cooking, from savory dishes to sweet treats like Brazilian pancakes.

The Evolution of Brazilian Pancakes

In the traditional Brazilian cuisine, tapioca flour was used to make a flatbread called "beiju." It wasn't until the 20th century that the concept of "tapioca" or "panqueca de tapioca" emerged. These pancakes were initially made with only tapioca flour, water, and salt. However, as time passed, Brazilians started to experiment with different fillings and toppings, making them a more substantial and versatile breakfast option.

The Recipe for Brazilian Pancakes

Now that we've explored the history of Brazilian pancakes let's dive into how to make them. The key to a perfect Brazilian pancake is using tapioca flour, which can be found in most international or specialty grocery stores. To make about four pancakes, you will need:

Ingredients:

  • 1 cup tapioca flour
  • 1 cup water
  • 1/2 tsp salt
  • Fillings of your choice (such as cheese, ham, vegetables, fruit, or Nutella)
  • Oil or butter for cooking

Instructions:

  1. In a mixing bowl, combine the tapioca flour, water, and salt. Mix well until a smooth batter forms.
  2. Heat a non-stick pan over medium heat and lightly coat it with oil or butter.
  3. Pour about 1/4 cup of the batter into the pan and spread it thinly and evenly.
  4. Cook for about 2-3 minutes or until the edges start to curl and the bottom is lightly golden.
  5. Flip the pancake and cook for an additional 1-2 minutes.
  6. Remove the pancake from the pan and add your desired fillings. Fold the pancake in half to create a half-moon shape.
  7. Cook for an additional minute or until the filling is melted and the pancake is crispy.
  8. Repeat the process with the remaining batter and fillings.
  9. Serve hot and enjoy your homemade Brazilian pancakes!

Conclusion

Brazilian pancakes are not only a delicious breakfast option, but they also tell a story of cultural exchange and evolution. With this recipe, you can now experience the taste of Brazil in the comfort of your own home. So why not give it a try and add a little Brazilian flair to your breakfast routine?
18 brazilian pancakes recipe Cook up something special!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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