17 Brazilian Octopus Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Octopus is a staple in Brazilian cuisine, and there are countless ways to prepare it. From stews to grilled dishes, this versatile seafood is beloved by many. In this article, we'll share with you a mouth-watering Brazilian octopus recipe that is sure to impress your family and friends. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Shrimp, Octopus, Cobia, Corn Kernels, Cilantro
Ceviche is a popular dish in many Latin American countries, and this version with mixed seafood is sure to be a hit at your next summer barbecue. The combination of tangy lime juice, fresh seafood, and spicy jalapenos creates a burst of flavors in every bite. It's a perfect appetizer to enjoy with a cold beer while waiting for your main course to cook on the grill.
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Grilled Octopus
Main Ingredients: Octopus, Carrots, Celery, Medium Onion, Garlic
Grilled octopus may seem like a daunting dish to make, but it's surprisingly easy and incredibly delicious. The key is to cook the octopus quickly over high heat to achieve a tender texture. Marinating it in a simple mixture of olive oil, garlic, and herbs before grilling adds even more flavor. Serve it with a squeeze of lemon and some crusty bread for a perfect summer meal.
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Octopus with Potatoes
Main Ingredients: Baby Octopus, Fingerling, Garlic, Chopped Parsley
This classic Spanish dish combines tender octopus with flavorful potatoes and a simple dressing of olive oil, vinegar, and smoked paprika. The potatoes soak up all the delicious flavors from the octopus, creating a hearty and satisfying dish. It's a great way to introduce octopus to those who may be hesitant to try it.
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Easy Grilled Octopus
Main Ingredients: Octopus, Olive Oil, Garlic Cloves, Lemon, Salt, Pepper
If you're looking for a quick and easy way to enjoy grilled octopus, this recipe is for you. Simply marinate the octopus in a mixture of olive oil, lemon juice, garlic, and herbs, then grill until tender. Serve it over a bed of greens for a light and refreshing meal.
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Greek-style Octopus (Xtapodi)
Main Ingredients: Octopus, Red Wine Vinegar, Dry White Wine, Honey
This Greek-inspired octopus dish is a crowd-pleaser with its tangy lemon and herb marinade. The octopus is first boiled until tender, then grilled for a few minutes to add a smoky flavor. Serve it with a side of tzatziki sauce for a delicious and refreshing meal.
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Octopus Tacos with Pineapple Salsa
Main Ingredients: Octopus Tentacles, Water, Sesame Oil, Fresh Pineapple
For a fun and unique twist on tacos, try these octopus tacos with pineapple salsa. The octopus is marinated in a mixture of lime juice, garlic, and spices, then grilled until tender. The pineapple salsa adds a burst of sweetness to balance out the tangy octopus. Serve with your favorite toppings for a delicious and colorful meal.
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Marinated Baby Octopus
Main Ingredients: Baby Octopus, Rosemary Sprigs, Cloves, Black
Baby octopus is a great option for those who are new to eating octopus. It has a milder flavor and a more tender texture than larger octopus. This recipe marinates the baby octopus in a mixture of olive oil, garlic, and herbs, then grills it until crispy on the outside and tender on the inside.
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Octopus Salad
Main Ingredients: Octopus, Onion, Parsley, Extra Virgin Olive Oil, White
This refreshing octopus salad is perfect for a hot summer day. The octopus is boiled until tender, then tossed with a light and tangy dressing made with lemon juice, olive oil, and herbs. Serve it over a bed of greens for a light and healthy meal.
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Takoyaki たこ焼き
Main Ingredients: Plain Flour, Egg, Milk, Water, Octopus, Shallots
Takoyaki is a popular Japanese street food that features small balls of batter filled with diced octopus. It's a fun and delicious way to enjoy octopus, and it's surprisingly easy to make at home. Serve it with a drizzle of Japanese mayo and a sprinkle of bonito flakes for a truly authentic experience.
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Pulpo Gallego, Spanish Octopus with Paprika
Main Ingredients: Octopus, Parsley, Fennel Bulb, Oregano, Green Onions
This Spanish octopus dish is a classic in Galicia, a region in the northwestern part of Spain. The octopus is boiled until tender, then served with a sprinkle of smoked paprika and a drizzle of olive oil. It's a simple and delicious way to enjoy octopus and is often served as a tapa.
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Authentic Takoyaki
Main Ingredients: Large Eggs, Cold Water, Dashi Stock, Soy Sauce, Salt
If you want to try making authentic takoyaki at home, this recipe is for you. It uses a traditional batter and filling of diced octopus, green onions, and pickled ginger. Don't forget to top it off with takoyaki sauce and bonito flakes for a truly authentic experience.
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Clayton's Octopus Salad
Main Ingredients: Octopus, Dry White Wine, Lemon, Garlic, Whole
This unique octopus salad is named after Clayton, a small beach town in Delaware known for its seafood. The octopus is first boiled until tender, then tossed with a citrusy dressing and served over a bed of greens. The addition of avocado and mango adds a creamy and sweet twist to this refreshing salad.
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Sous Vide Octopus Spanish Tapas
Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Rosemary, Sea
Sous vide cooking is a great way to achieve a perfectly tender and flavorful octopus. This recipe marinates the octopus in a mixture of olive oil, garlic, and herbs, then cooks it sous vide for several hours. Finish it off on the grill for a crispy exterior and serve as a tapa with a sprinkle of smoked paprika.
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Octopus Salad (Ensalada de Pulpo)
Main Ingredients: Octopus, Salt, Fresh Oregano, Fresh Parsley, Fresh
This traditional Spanish octopus salad is a staple at any tapas bar. The octopus is boiled until tender, then tossed with a light and tangy dressing made with lemon juice, olive oil, and herbs. Serve it with some crusty bread for a simple and delicious meal.
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Grilled Octopus with lemon & oregano
Main Ingredients: Octopus Tentacles, Extra Virgin Olive Oil, Lemons
If you're a fan of Greek flavors, you'll love this grilled octopus dish. The octopus is marinated in a mixture of lemon juice, oregano, and garlic, then grilled until tender. Serve it with a squeeze of lemon and a sprinkle of feta cheese for a burst of Mediterranean flavors.
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Octopus Escabeche
Main Ingredients: Octopus, Spanish Onions, Olive Oil, Garlic, Bay Leaf
This Spanish-inspired octopus recipe is a great option for those who love bold and tangy flavors. The octopus is first boiled until tender, then marinated in a mixture of vinegar, olive oil, and spices. Serve it with crusty bread for a delicious and hearty meal.
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Spicy Charred Baby Octopus Skewers
Main Ingredients: Baby Octopus, Red Onion, Marinade, Meyer Lemons
These spicy and flavorful octopus skewers are perfect for grilling season. The baby octopus is marinated in a spicy mixture of chili paste, garlic, and honey, then charred on the grill for a smoky flavor. Serve with a squeeze of lime and some cilantro for a burst of freshness.
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Pulpo a la Gallega (Galician Style Octopus)
Main Ingredients: Large Octopus, Potato, Extra Virgin Olive Oil, Paprika
This traditional Galician dish is a must-try for octopus lovers. The octopus is first boiled until tender, then seasoned with smoked paprika and served over a bed of potatoes. The combination of smoky, spicy, and earthy flavors creates a truly unique and delicious dish.
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Pulpo A La Brasa
Main Ingredients: Octopus, Potatoes, Paprika, Himalayan Salt
This Peruvian-style grilled octopus is a popular dish in many South American countries. The octopus is marinated in a flavorful mixture of garlic, cumin, and lime juice, then grilled until crispy on the outside and tender on the inside. Serve with a side of chimichurri sauce for a burst of freshness.
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Octopus Stew
Main Ingredients: Large Octopus, Diced Onion, Tomato, Diced Celery
This hearty and comforting octopus stew is a perfect dish for cooler evenings. The octopus is simmered in a rich and flavorful broth with vegetables and herbs until tender. Serve with some crusty bread for dipping and enjoy with a cold beer for a delicious and satisfying meal.
Ingredients:
For the octopus:
1 whole octopus (about 2.5 lbs)
2 cups of water
1 onion, roughly chopped
2 garlic cloves, minced
1 bay leaf
Salt and pepper to taste
For the marinade:
1/4 cup of olive oil
Juice of 1 lemon
2 garlic cloves, minced
1 teaspoon of paprika
1 teaspoon of dried oregano
1 teaspoon of dried parsley
Salt and pepper to taste
Instructions:
Begin by cleaning the octopus and removing the beak and innards. Rinse it under cold water and set aside.
In a large pot, bring water, onion, garlic cloves, bay leaf, salt, and pepper to a boil. Add the octopus and let it simmer for 40 minutes. This will help tenderize the meat.
While the octopus is cooking, prepare the marinade. In a small bowl, mix together olive oil, lemon juice, garlic cloves, paprika, oregano, parsley, salt, and pepper. Set aside.
Once the octopus is cooked, remove it from the pot and let it cool for a few minutes. Then, using a sharp knife, cut the octopus into bite-sized pieces.
Place the octopus pieces in a bowl and pour the marinade over them. Make sure each piece is coated evenly. Cover and let marinate in the fridge for at least 1 hour or up to overnight.
When you're ready to cook, preheat your grill to medium-high heat. Remove the octopus from the marinade and place it on the grill. Cook for 2-3 minutes on each side, until slightly charred.
Serve your delicious Brazilian octopus with a squeeze of fresh lemon juice and some chopped parsley. This dish pairs well with a side of rice and vegetables. Enjoy!
Now that you have the recipe for this mouth-watering Brazilian dish, it's time to put it to the test and impress your loved ones with your culinary skills. Don't be afraid to get creative and add your own twist to this recipe. Happy cooking!
![[I ate] Grilled Octopus : food](https://i.redd.it/bcxvtzxgceb11.jpg)
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