15 Brazilian Nut Cake Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
In addition to being a delicious and indulgent treat, Brazilian nut cake is also a great way to incorporate the nutrient-rich and flavorful brazilian nuts into your diet. This nut, also known as the para nut, is native to the Amazon rainforest and has been traditionally used in Brazilian cuisine for centuries. Its unique taste and texture make it a perfect addition to any dessert, and this brazilian nut cake recipe is sure to impress your taste buds and your guests.
Main Ingredients: Dates, Cake Flour, Baking Powder, Cinnamon, Salt
If you're looking for a unique and flavorful twist on a classic cake, look no further than this Date Honey Nut Cake. The combination of sweet, sticky dates and rich, nutty flavors will have your taste buds dancing with joy. Plus, it's surprisingly easy to make and will impress any guest at your next dinner party.
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Simple, Moist Chocolate Cake
Main Ingredients: Devils Food Cake Mix, Apple Pie Filling, Eggs, Vanilla
Who doesn't love a good chocolate cake? This simple, moist recipe is a crowd-pleaser that will satisfy any chocolate lover's cravings. The secret to its moistness? Greek yogurt! It adds a tangy, creamy texture that perfectly complements the rich chocolate flavor. Trust us, you won't be able to resist a second slice.
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Brazilian Nut Blood Orange Cake
Main Ingredients: Nuts, Sugar, Ap Flour, Baking Powder, Salt, Unsalted
If you're in the mood for something with a tropical twist, try this Brazilian Nut Blood Orange Cake. The combination of nutty, rich flavors with tangy, sweet blood oranges is a match made in dessert heaven. Plus, the vibrant color of the blood oranges makes this cake a showstopper on any dessert table.
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Unbelievably Moist Banana Bread
Main Ingredients: Sugar, Soft Margarine, Eggs, Flour, Buttermilk, Baking
Banana bread is a classic comfort food, and this recipe takes it to the next level with its unbelievable moistness. The secret to this bread's perfect texture is the addition of sour cream, which adds a subtle tang and keeps the bread from becoming too dense. Serve it warm with a pat of butter and you'll be in heaven.
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Healthy Overnight Oatmeal
Main Ingredients: Oatmeal, Soy Milk, Chia Seeds, Maple Syrup, Vanilla
Looking for a healthier breakfast option that still satisfies your sweet tooth? This overnight oatmeal recipe is the answer. It's made with oats, Greek yogurt, and honey, and can be customized with your favorite toppings. Plus, the oats soak overnight, making for an easy and quick breakfast in the morning.
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Easy Lava Cake – Chocolate Fudge Lava Cake
Main Ingredients: Flour, Sugar, Cocoa, Baking Powder, Salt, Milk, Butter
For all the chocolate lovers out there, this Easy Lava Cake recipe is a must-try. With its warm, gooey center and rich, fudgy exterior, this dessert is sure to be a hit. And the best part? It only requires a few simple ingredients and can be made in less than 30 minutes.
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Banana Nut Muffins
Main Ingredients: Bananas, Sugar, Unsalted Butter, Large Eggs, Pure
These Banana Nut Muffins are a great on-the-go breakfast option or a tasty afternoon snack. The combination of ripe bananas and crunchy nuts gives these muffins a delicious texture and flavor. They also freeze well, so you can always have a batch on hand for those busy mornings.
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Amish Nut Cake
Main Ingredients: Butter, Brown Sugar, Buttermilk, Baking Soda, All
This Amish Nut Cake is a classic recipe that has stood the test of time. The rich, buttery flavor and crunchy nut topping make it a hit with all generations. It's perfect for any occasion, from a casual family dinner to a special celebration.
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Banana Nut Bread
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Melted
Another take on the classic banana bread, this recipe adds a layer of delicious nutty streusel on top for an extra crunch. The combination of the moist bread and the crunchy topping makes for a perfect balance of flavors and textures. It's the ideal afternoon snack with a cup of coffee.
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Banana Bread
Main Ingredients: Butter, Sugar, Bananas, Eggs, Vanilla Extract, Baking
If you're a fan of the traditional banana bread, this is the recipe for you. It's simple, straightforward, and turns out perfectly every time. The ripe bananas give the bread a natural sweetness, while the addition of walnuts adds a nice crunch. It's a great way to use up those overripe bananas on your counter.
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Vintage Date Nut Cake
Main Ingredients: Dates, Baking Soda, Boiling Water, Unsalted Butter
This Vintage Date Nut Cake is a blast from the past, but it's just as delicious today as it was back in the day. The combination of dates, walnuts, and brown sugar results in a rich, flavorful cake that will transport you to simpler times. Plus, the decorative ring of walnuts on top makes for a beautiful presentation.
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Classic Chocolate Fudge
Main Ingredients: Sugar, Evaporated Milk, Butter, Chocolate Chips, Mini
You can't go wrong with a classic, and this recipe for Classic Chocolate Fudge is no exception. With its rich, chocolatey flavor and smooth, creamy texture, this fudge is a crowd favorite. Plus, it's surprisingly easy to make and can be customized with different toppings, like nuts or sea salt.
This Southern Nut Cake is a Southern tradition that is beloved by many. The cake is infused with a warm, nutty flavor and topped with a brown sugar glaze, making it the perfect treat for any occasion. It's a great option for those who want to try something new and unique.
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Granola
Main Ingredients: Old Fashioned Oats, Nuts, Shredded Sweetened Coconut
Granola is a versatile and healthy snack that can be enjoyed in many different ways. This homemade granola recipe is simple, customizable, and oh-so-delicious. It's perfect for topping yogurt or smoothie bowls, or for snacking on its own. Plus, making your own granola allows you to control the amount of sugar and add your favorite mix-ins.
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Torta di Noci {Nut Cake}
Main Ingredients: All Purpose Flour, Unsalted Butter, Sugar, Eggs, Nuts
This Italian Nut Cake, or Torta di Noci, is a delicious and unique dessert that is sure to impress. The combination of walnuts, almonds, and hazelnuts gives this cake a rich, nutty flavor that is perfectly complemented by the subtle sweetness of honey. It's a great option for a special occasion or a dinner party with friends.
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Aunt Nettie's Orange Nut Cake
Main Ingredients: Raisins, Orange, Hot Water, Flour, Baking Soda, Salt
This recipe for Aunt Nettie's Orange Nut Cake has been passed down for generations and is a family favorite. The orange zest and juice give the cake a tangy, citrusy flavor that pairs perfectly with the crunchy nuts. It's a great option for those who want to try something new and different.
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Moist Banana Cake
Main Ingredients: Whole Wheat Flour, Semolina, Baking Powder, Salt
This Moist Banana Cake is a lighter and fluffier version of the classic banana bread. The addition of buttermilk makes the cake moist and tender, while the ripe bananas give it a natural sweetness. It's the perfect dessert for a summer barbecue or a potluck with friends.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
If you're feeling fancy, try making these decadent Chocolate Truffles. They may seem intimidating, but they're actually quite simple to make. Plus, they make for an impressive and luxurious dessert to serve at special occasions or give as gifts. The combination of dark chocolate and nuts is a match made in heaven.
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Cinnabon Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
If you love the indulgent flavors of Cinnabon cinnamon rolls, you'll love this Cinnabon Cinnamon Roll Cake. It has all the same flavors and textures, but in a much easier and quicker form. The addition of nuts in the streusel topping adds a nice crunch to the soft, gooey cake. It's the perfect treat for a lazy Sunday morning.
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Banana Nut Cake
Main Ingredients: Ap Flour, Baking Powder, Baking Soda, Salt, Butter
Last but certainly not least, this Banana Nut Cake is a true crowd-pleaser. With its moist, tender crumb and crunchy nut topping, it's a perfect balance of flavors and textures. It's great for any occasion, from a casual brunch to a birthday celebration. Plus, it's a great way to use up those overripe bananas on your counter.
Ingredients:
Dry ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped brazilian nuts
Wet ingredients:
1 cup unsalted butter, softened
3 large eggs
1 cup milk
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the butter until creamy. Add in the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract.
Slowly add the wet ingredients to the dry ingredients, mixing until well combined. Fold in the chopped brazilian nuts.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve with a dusting of powdered sugar or a dollop of whipped cream on top.
Optional variations:
If you're feeling adventurous, try adding a layer of chocolate ganache in between two cake layers for a decadent twist on this traditional recipe. You can also replace the brazilian nuts with other nuts of your choice, such as walnuts or pecans. For a vegan option, substitute the butter with coconut oil and the milk with almond milk.
Whether you're looking for a new dessert to impress your dinner guests or simply want to try out a new and unique flavor, this brazilian nut cake is the perfect choice. Enjoy the rich and nutty taste of the brazilian nut in a moist and fluffy cake that will leave you craving more. Give this recipe a try and experience the deliciousness of Brazilian cuisine in your own kitchen!