15 Brazilian National Dish Recipe They're Simply Irresistible!

Published on: Mar 14, 2024

Brazilian cuisine is a delicious blend of indigenous, Portuguese, and African influences. It is known for its bold flavors and colorful dishes, with a wide variety of ingredients and cooking techniques. One dish that perfectly encapsulates the rich flavors of Brazil is the national dish, feijoada.

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3 of 20

Vegan Brazilian Black Bean Stew (Feijoada)

Main Ingredients: Dried Black Beans, Water, Coconut Oil, Onion, Garlic
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Santa Fe Pork and Black Bean Stew

Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
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Chicken, Sweet Potato, and Black Bean Stew

Main Ingredients: Olive Oil, Onion, Chicken Broth, Fire Roasted Diced
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Feijoada

Main Ingredients: Black Beans, Pork Spare Ribs, Pork, Bacon Pieces
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Sweet Potato & Black Bean Stew (Gluten-Free)

Main Ingredients: Sweet Potatoes, Onion, Red Bell Peppers, Extra Virgin
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Taco Soup

Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Black Beans
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Black Bean Stew

Main Ingredients: Ground Beef, Taco Seasoning, Black Beans, Diced
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Chicken Tortilla Soup

Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Ground Cumin, Chili
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Spicy Black Bean Stew w/ Turkey

Main Ingredients: Ground Turkey, Olive Oil, Red Onion, Garlic, Jalapenos
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Chorizo Black Bean Stew

Main Ingredients: Olive Oil, Chorizo, Onion, Red Bell Pepper, Garlic
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Vegan Black Bean Stew

Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic, Red Bell
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Vegetarian Three Bean Chili

Main Ingredients: Diced Red Onion, Garlic Cloves, Black Beans, Kidney
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Slow Cooker Chicken Tortilla Soup

Main Ingredients: Chicken Breasts, Chunky Salsa, Chicken Broth, Taco
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Butternut Squash Black Bean Stew - Instantpot

Main Ingredients: Oil, Butternut Squash, Black Beans, Coconut Milk
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Black Bean Soup

Main Ingredients: Black Beans, Vegetable Broth, Onion, Garlic, Pepper
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Slow Cooker Beef and Black Bean Stew

Main Ingredients: Beef Stew Meat, Onion, Chili Powder, Cumin, Black
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Snappy Sweet Potato & Black Bean Stew {Vegan}

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Water, Orange Juice
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Leftover Sweet Potato and Black Bean Stew

Main Ingredients: Vegetable Oil, Onion, Garlic, Red Bell Pepper, Sweet

The Origins of Feijoada

Portuguese Roots

Feijoada has its roots in the Portuguese dish "cozido" which is a stew made with beans and meats. When Portuguese colonizers arrived in Brazil, they brought this dish with them and it quickly became a staple in the country.

African Influences

As the Portuguese brought enslaved Africans to Brazil, they also brought their own culinary traditions. These included using different cuts of meat, such as pig's feet and ears, in their stews. These ingredients were incorporated into the traditional Portuguese cozido dish, creating the base for feijoada.

The Recipe for Feijoada

Feijoada is a hearty and filling dish, perfect for a cold winter day or a festive celebration. The main ingredient is black beans, which are cooked with a variety of meats such as pork, beef, and sausage. The meats are typically slow-cooked with spices and seasonings, creating a flavorful broth that infuses the beans. The dish is traditionally served with rice, farofa (toasted cassava flour), and collard greens. These accompaniments add texture and balance to the rich flavors of the stew.

A Dish for All Occasions

Feijoada is a versatile dish that can be enjoyed in various settings. It is a popular choice for family gatherings and festivals, where it is often served with a side of caipirinha (a traditional Brazilian cocktail). It is also a go-to dish for many restaurants and street food vendors in Brazil, as it is not only delicious but also affordable and easy to make in large quantities.

Experience the Rich Flavors of Brazil

Feijoada represents the diverse cultural influences and flavors of Brazil, making it a must-try dish for anyone looking to experience the country's cuisine. So gather your friends and family, and enjoy this delicious and hearty national dish for a true taste of Brazil.
15 brazilian national dish recipe They're simply irresistible!

Brazilian Black Bean Soup

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup sausage diced chourico
  • 2 tablespoons olive oil
  • 1 onion small, finely chopped
  • 1 carrot medium, finely chopped
  • 2 cloves garlic minced
  • 3 cups chicken broth
  • 540 milliliters black beans drained and rinsed
  • 1 bay leaf
  • 1 orange
  • chopped cilantro for garnish, optional
  • 1 cup water
  • 1 cup milk
  • 1/2 cup canola oil
  • 1 teaspoon salt
  • 450 grams tapioca starch
  • 3 eggs
  • 200 grams grated Parmesan cheese

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 140 grams
  • Cholesterol : 210 milligrams
  • Fat : 56 grams
  • Fiber : 11 grams
  • Protein : 38 grams
  • SaturatedFat : 13 grams
  • Sodium : 1950 milligrams
  • Sugar : 6 grams
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