17 Brazilian Moukaca Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Brazilian moukaca recipe is a delicious and hearty dish that has its roots in the Middle East, but has become a popular and beloved dish in Brazil. This flavorful and comforting dish has a unique blend of Brazilian and Middle Eastern flavors, making it a perfect representation of the diverse culture and cuisine of Brazil. In this article, we will take a closer look at the ingredients and steps to make this traditional dish, and provide some tips and tricks to ensure that your Brazilian moukaca turns out perfectly every time.
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
This hearty chowder is the perfect way to warm up on a chilly day. It's loaded with tender seafood, vegetables, and a flavorful broth made with beer. The addition of red chile gives it a slight kick and adds a unique twist to the classic seafood chowder.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Halibut, Jalapeno, Garlic Cloves, Salt, Lime Zest
This Brazilian fish stew is a must-try for any seafood lover. It's made with coconut milk, tomatoes, and spices, giving it a creamy and flavorful base. Serve it with some rice for a complete and satisfying meal.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Large Shrimp, White Fish, Cherry Peppers, Coconut Milk
Another version of the traditional Brazilian fish stew, this recipe includes shrimp and crab in addition to fish. The combination of seafood and beer creates a rich and delicious broth that is sure to be a hit with your family and friends.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Lime Zest, Grated Lemon Zest, Lime Juice, Lemon Juice
This moqueca recipe is a great option for those who prefer a lighter version of the traditional dish. It uses fish fillets instead of a whole fish, making it easier to prepare. But don't worry, it still packs a punch of flavor with the addition of coconut milk and red bell peppers.
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Moqueca Baiana (Brazilian Fish Stew)
Main Ingredients: Sea Bass, Large Shrimp, Lime, Salt, Freshly Ground
Join the #FishFridayFoodies movement and try out this delicious moqueca recipe for your next Friday night dinner. It's made with tilapia, shrimp, and coconut milk for a creamy and satisfying meal.
If you're looking for an easy and convenient way to make moqueca, this slow cooker recipe is for you. Simply toss all the ingredients in and let the slow cooker do the work for you. The end result is a tender and flavorful stew that will have you coming back for seconds.
This recipe stays true to the traditional Brazilian fish stew by using a whole fish as the base. The addition of coconut milk, tomatoes, and spices creates a mouthwatering broth that is perfect for dipping bread into.
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#FishFridayFoodies ~ Moqueca (Brazilian Fish Stew)
Main Ingredients: White Fish, Garlic, Lemon Juice, Salt, Freshly Ground
The secret to this moqueca recipe is the addition of butter. It adds a richness and depth of flavor to the dish, making it a standout among other fish stews. Serve it with some rice and crusty bread for a complete meal.
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Moqueca Brazilian Fish Stew (Slow Cooker)
Main Ingredients: Tilapia Filets, Vegetable Broth, Diced Tomatoes, Green
This Brazilian fish soup is a lighter and healthier alternative to the traditional moqueca. It's loaded with vegetables and tilapia, and the broth is made with coconut milk and spices. It's perfect for those looking for a flavorful and nutritious meal.
Take your taste buds on a trip to Brazil with this moqueca baiana recipe. It's made with a variety of seafood such as shrimp, clams, and crab, as well as coconut milk and spices. The end result is a rich and flavorful stew that is perfect for a special occasion.
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Buttery Brazilian Fish Stew
Main Ingredients: Yellow Onion, Unsalted Butter, Grapeseed Oil, Chopped
This Brazilian inspired seafood stew is a hearty and comforting meal that is perfect for a cozy night in. It's loaded with potatoes, seafood, and a flavorful broth made with coconut milk and beer. Serve it with some crusty bread and you're all set.
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Brazilian Fish Soup (Moqueca)
Main Ingredients: Yellow Onion, Green Onion, Fresh Ginger, Garlic
This seafood chowder is a creamy and indulgent dish that is perfect for a special occasion. It's made with a variety of seafood such as shrimp, scallops, and crab, as well as potatoes and corn. The addition of heavy cream gives it a rich and decadent texture.
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Brazilian Seafood Stew – Moqueca Baiana
Main Ingredients: White Rice, Garlic, Cumin, Lime, Olive Oil, White Fish
This fish chowder is a lighter and healthier option compared to other chowder recipes. It's made with coconut milk instead of heavy cream, but still maintains its creaminess and flavor. It's a great way to enjoy the comfort of chowder without the guilt.
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Brazilian Inspired Seafood Stew with Potatoes and...
Main Ingredients: Limes, Coarse Sea Salt, Freshly Ground Black Pepper
Don't be intimidated by making chowder at home, this easy fish chowder recipe is perfect for beginners. It's made with white fish, potatoes, and vegetables in a flavorful broth. Serve it with some crackers for a quick and satisfying meal.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This Brazilian seafood stew is a seafood lover's dream. It's made with a variety of seafood such as shrimp, mussels, and squid, as well as coconut milk and spices. The end result is a rich and flavorful stew that is perfect for a special occasion.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This classic New England seafood chowder is a must-try for any chowder fan. It's made with clams, shrimp, and cod in a creamy and flavorful broth. Serve it with some oyster crackers for a true New England experience.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
This North Carolina fish stew is a regional favorite that is often served at special events and gatherings. It's made with catfish, potatoes, and corn in a flavorful broth. The addition of hot sauce gives it a spicy kick, making it a standout among other fish stews.
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Brazilian Seafood Stew (Moqueca de Camaroes)
Main Ingredients: Raw Prawn, Olive Oil, Palm Oil, Onion, Garlic Clove
This seafood gumbo is a Cajun-inspired dish that is full of flavor and spice. It's made with a variety of seafood such as shrimp, crab, and okra in a rich and flavorful broth. Serve it with some rice for a complete and satisfying meal.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
Of course, we couldn't forget the classic beer can chicken when it comes to beer and chicken. This recipe is a crowd-pleaser and is perfect for a summer barbecue or game day gathering. The beer steams the chicken from the inside out, resulting in a tender and flavorful bird.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
If you're looking for a unique and flavorful twist on beer can chicken, this recipe is for you. By combining honey, sriracha, and beer, you'll get a sticky and spicy glaze that elevates the chicken to a whole new level. It's a must-try for any beer and chicken lover.
Ingredients
For the moukaca:
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can of diced tomatoes
• 2 tablespoons of tomato paste
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 1 cup of water
For the yuca mash:
• 2 pounds of yuca root, peeled and cut into cubes
• 2 tablespoons of butter
• ½ cup of milk
• Salt to taste
Instructions
1. In a large skillet, heat some oil over medium heat and add the chopped onion and garlic. Cook until the onions are translucent.
2. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
3. Add the chopped bell peppers, diced tomatoes, tomato paste, cumin, paprika, oregano, salt, and pepper to the skillet. Stir everything together and let it cook for a few minutes.
4. Add the water to the skillet and let it simmer for about 15 minutes, until the sauce thickens.
5. In a separate pot, bring water to a boil and add the cubed yuca. Cook until it is tender, about 20 minutes.
6. Drain the yuca and mash it with a potato masher or hand mixer. Add butter, milk, and salt to taste.
7. Preheat the oven to 375°F (190°C).
8. In a greased baking dish, spread the moukaca mixture evenly. Top with the mashed yuca and spread it out evenly over the top.
9. Bake in the oven for 20-25 minutes, until the top is golden brown.
10. Let it cool for a few minutes before serving. Enjoy your delicious Brazilian moukaca with your family and friends!
Tips and Tricks
• You can substitute the ground beef with ground chicken, turkey, or lamb for a different variation of this dish.
• For a spicier moukaca, add some chili powder or red pepper flakes to the sauce.
• Serve the dish with a side of salad or rice to make it a complete meal.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• To reheat, place the dish in a preheated oven at 350°F (175°C) for 10-15 minutes, until warmed through.
• Sprinkle some fresh parsley or cilantro on top before serving for a pop of color and flavor.
With these simple steps and tips, you can easily recreate this traditional Brazilian moukaca dish in the comfort of your own home. Whether you're looking for a new dish to add to your repertoire or want to impress your friends and family with your culinary skills, this recipe is sure to be a hit. So why not give it a try and taste the delicious flavors of Brazil and the Middle East in one dish?
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